Al Casale

Typical Roman fried rice ball, with tomato and minced meat. Soft and slightly spicy filling. Crispy outside.

Version of the classic supplì with cacio e pepe (pecorino cheese and black pepper) topping. Savory and decisive flavor.

Fried rice ball seasoned with radicchio and speck. Smoked flavor and slightly bitter taste of radicchio.

Battered and fried zucchini flower. Crispy and light.

Fried zucchini flower with an anchovy inside. Contrast between the sweetness of the flower and the saltiness of the anchovy.

Fried zucchini flower stuffed with ham. Tasty flavor and crispy texture.

Fried zucchini flower stuffed with salmon. A delicious seafood appetizer.

Breaded and fried mashed potato cylinders. Soft inside and golden outside.

Croquettes made with polenta and pieces of sausage. Rustic flavor and compact texture.

Battered and fried cod fillet. Tender white fish wrapped in a crispy crust.

Pitted green olives, stuffed with meat, breaded and fried. Served in a portion of 8 pieces.

Pitted green olives, stuffed with meat, breaded and fried. Served in a portion of 4 pieces.

Breaded and fried chicken strips. Crispy and loved by all.

Mix of battered and fried squid rings and shrimp. A classic crispy seafood dish.

Fried potato sticks, golden and salted. The perfect side dish for any meal.

Simple slice of toasted bread, seasoned with oil and salt. Crispy and tasty.

Toasted bread spread with 'nduja, a spreadable spicy Calabrian cured meat. Intense and spicy flavor.

Toasted bread with pate of your choice: artichokes, black olives, or green olives. Rich and vegetal flavor.

Toasted bread garnished with grilled or preserved vegetables (zucchini or eggplant).

Rich crostini with creamy mascarpone and sausage (cooked or raw). A rich and flavorful combination.

The classic bruschetta with fresh diced tomatoes, oil, salt, and basil.

Toasted bread with slices of aged prosciutto crudo.

Fresh bruschetta with arugula and diced tomatoes.

Toasted bread with tasty cooked sausage.

Combination of sausage and spicy 'nduja on toasted bread. Very flavorful.

Simple baked focaccia with oil and salt. Crispy and fragrant.

White focaccia served with slices of prosciutto crudo.

Focaccia topped with fresh and juicy buffalo mozzarella.

Focaccia with fresh pachino tomatoes.

Simple focaccia garnished with fresh arugula.

Focaccia with fresh arugula and Grana cheese shavings.

Focaccia with arugula and prosciutto crudo. Fresh and tasty.

Focaccia with mixed seasonal vegetables.

Focaccia with sliced zucchini baked.

Focaccia with broccoli rabe (cime di rapa) and sausage. A classic Roman combination.

The classic pizza with tomato sauce, mozzarella, and basil.

Margherita pizza enriched with slices of ham.

Margherita pizza with fried eggplant and parmesan, inspired by eggplant parmigiana.

Margherita base with the addition of a selection of four cheeses.

Margherita pizza garnished with fresh arugula after baking.

Pizza with tomato and buffalo mozzarella, richer and creamier than classic mozzarella.

Margherita pizza with gorgonzola cheese and pieces of sausage. Intense flavor.

Margherita pizza with spicy Calabrian 'nduja.

Margherita pizza with sliced eggplant.

Margherita pizza with a mix of summer vegetables: eggplant and zucchini.

Margherita pizza with mixed seasonal vegetables (ortolana).

Margherita pizza with sausage or wurstel.

Margherita pizza with canned tuna.

Margherita pizza topped with wurstel and french fries. Very popular with children.

Pizza with tomato and champignon mushrooms.

Pizza with tomato, mozzarella, mushrooms, and ham.

Pizza with tomato, mozzarella, mushrooms, and sausage.

Pizza with tomato, mozzarella, and spicy salami.

Spicy pizza with salami and Calabrian 'nduja.

Simple pizza without mozzarella, with tomato, garlic, oil, and oregano.

Marinara pizza (tomato and garlic) with added anchovies.

Pizza with tomato, mozzarella, and anchovies.

Variation of the classic Napoli pizza with buffalo mozzarella instead of fior di latte.

Pizza with artichokes, mushrooms, ham, and olives, divided into four sections or mixed.

Capricciosa pizza with the addition of an egg (often fried egg) on top.

Rich pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives.

Pizza with only tomato and oil, without mozzarella.

Version of capricciosa without mozzarella, with a red base.

Red pizza with tomato and added buffalo mozzarella.

Red pizza with tomato and sausage.

Red pizza with tomato and salami.

Red pizza with tomato and wurstel.

Red pizza with mixed vegetables, without mozzarella.

Red pizza with tomato and mushrooms.

Red pizza with tomato and anchovies.

Classic red pizza with tuna and onion, without mozzarella.

White pizza with mozzarella and cooked ham.

White pizza with sliced or diced potatoes and mozzarella.

Fresh white pizza with mozzarella, arugula, and cherry tomatoes.

White pizza with mozzarella and mushrooms.

White pizza with mozzarella and choice of zucchini or eggplant.

White pizza with two cheeses: mozzarella and gorgonzola.

White pizza with mozzarella and meat (sausage or wurstel).

Delicate white pizza with mozzarella and salmon.

Rustic white pizza with potatoes and sausage, without mozzarella.

White pizza with a selection of four melted cheeses.

White pizza with mushrooms and sausage (sometimes with added peas or cream).

White pizza with broccoli rabe (cime di rapa) and sausage.

White pizza with buffalo mozzarella and pachino tomatoes.

White pizza with zucchini flowers and choice of anchovies or ham.

Fresh white pizza with buffalo mozzarella, arugula, and cherry tomatoes.

White seafood pizza with arugula, shrimp, and crab meat.

White pizza with arugula and bresaola (cured beef).

Complete white pizza with arugula, bresaola, and added cherry tomatoes or parmesan.

White pizza with mixed seasonal vegetables.

White pizza with speck and a tasty cheese (gorgonzola or provola).

White pizza with radicchio (bitter taste) and smoked speck.

Half-moon stuffed pizza with mozzarella and cooked ham.

Calzone stuffed with capricciosa ingredients (mushrooms, artichokes, olives, ham).

Calzone stuffed with potatoes and sausage.

Slices of toasted bread with melted mozzarella and cooked ham.

Crostini with mozzarella, ham, and anchovies.

Crostini with melted mozzarella and anchovies.

Crostini with a rich topping similar to pizza capricciosa.

Crostini with mozzarella and mushrooms.

Rustic crostini with sausage and choice of broccoli or potatoes.