EUREKA!

A simple yet rich appetizer featuring a perfectly soft-boiled egg generously topped with a rich, special mayonnaise sauce. Popular as a starter.

A luxurious cold dish combining fresh squid and rich sea urchin. The umami of the sea is concentrated, pairing well with sake and white wine.

A snack made by mixing crunchy nagaimo (mountain yam) with spicy salted cod innards (chanja). The textural contrast and spiciness stimulate the appetite.

A dish combining refreshing celery with spicy squid. The saltiness of the squid and the crispness of the celery are a perfect match, offering a light and refreshing taste.

A creative pickle made by combining lightly pickled napa cabbage with cumin seeds, creating a spicy aroma. Its exotic, curry-like flavor is addictive.

A dish where oysters, seaweed, and blue cheese are mixed and eaten thinly sliced while frozen. It gradually melts in your mouth, spreading a rich oceanic aroma and cheese flavor.

An adult potato salad mixed with funazushi (fermented fish), a local dish from Shiga Prefecture. Its unique acidity and umami blend with cheese and mayonnaise, making it a great drink companion.

Mentaiko (spicy pollock roe) marinated in sake lees for a rich flavor, then lightly torched on the surface. The savory aroma and the rich scent of sake lees are perfect with sake.

A fluffy and rich mousse made by combining crab miso with cream cheese and mascarpone. It melts in your mouth, offering the flavor of crab and the richness of cheese.

A cold dish made with "risoni" pasta, shaped like rice grains. The umami of squid, the acidity of kiwi, and a coconut milk sauce combine for a fruity and refreshing dish.

A tartare combining the rich sweetness of raw shrimp with the floral aroma of lychee. Accented with herbs and spices for a sophisticated taste.

A Western-style shiraae (tofu dressing) combining fresh peaches and fragrant basil with a tofu and cheese-based coating. The fruit's sweetness pairs well with the creamy coating.

A healthy dish resembling mackerel sushi, made with okara (soy pulp) instead of rice. The acidity of the seared mackerel and the gentle flavor of okara are harmonized.

An appetizer combining salty prosciutto with spicy ice cream flavored with yuzu and chili peppers. Enjoy the contrast of cold, spicy, and salty flavors.

Carpaccio with octopus and grapes, topped with a rich sea urchin sauce. The aroma of dill adds a refreshing touch, making it a visually stunning dish.

A warm salad combining sautéed mushrooms with plenty of fresh coriander. Finished with a fragrant soy sauce and sesame oil dressing.

A creative dish in the style of Indian snack "Pani Puri", using physalis and scallops. The crispy shell contains the filling, with sansho pepper providing a flavorful accent.

Classic karaage: chicken seasoned thoroughly with soy sauce, garlic, and ginger, then fried to a crisp. Juicy meat juices overflow.

Cutlet made by sandwiching blue cheese between ham and frying it. The melted cheese's saltiness and the flavor of black garlic add to its appeal, making it a perfect accompaniment to drinks.

Spring rolls filled with lamb and coriander, wrapped in mochi and fried. Crispy on the outside and chewy on the inside, packed with the umami of lamb.

A rich cream croquette generously filled with crab meat. Served with a cinnamon-scented corn cream sauce, offering a unique flavor experience.

A Japanese-style gratin combining seasonal firefly squid with slightly bitter butterbur miso. Accented with the aroma of nanohana and orange peel, it's a dish that evokes spring.

A creative dish featuring tender braised pork belly finished with a tropical sauce made from mango, passion fruit, and other fruits. It has a unique flavor that blends spiciness with sweet and sour notes.

Skewered chicken, tenderly grilled after being marinated in shio koji (salt-fermented rice). Served with a special mint sauce for a light and refreshing taste.

A dish featuring white sea bream (baked in a pinecone pattern) with crispy scales, served in a rich coconut milk soup infused with seafood dashi.

A main dish with a juicy hamburg steak served with a puree of eggplant and potato. A red sauce made with beetroot and strawberry adds color and flavor.

Sushi topped with roast beef. Served with seaweed paste, mustard, and yuzu pepper, offering a different taste with each bite.

A sandwich filled with fluffy thick-rolled omelet and cumin-flavored napa cabbage pickles. The aroma of coconut oil creates a spicy, exotic flavor.

A Thai-style stir-fried curry with soft-shell crab and egg. The mellowness of coconut milk and the flavor of spices stimulate the appetite.

A rich cream sauce pasta with the sweetness of slowly sautéed onions melted in. The luxurious aroma of truffle oil adds to the indulgent experience.

A smooth, semi-frozen ice cream cake made with chocolate. Enjoy the flavor of coconut milk and the crispy texture of crushed pie.