Osoba no Kouga

A course meal set with appetizers, karasumi soba, ten-suimono, and sashimi. At the end of the course, you can order your preferred soba.

A basic menu where cold soba is dipped into a flavorful broth. Enjoy the aroma and firmness of the soba.

Noodle refill only. Does not include dipping sauce.

Cold soba mixed with grated yam. The stickiness of the yam and the texture of the soba are a great match.

Cold soba served with a warm dipping sauce containing chicken and green onions. The chicken's umami dissolves into the sauce.

A set of cold soba with two shrimp tempura. Enjoy it with the crispy tempura.

Soba luxuriously topped with fresh sea urchin. The rich sweetness of the sea urchin and the flavor of the soba are a perfect match.

Simple soba in a warm broth. Its gentle flavor warms the body.

Hot soba topped with grated yam. The creamy yam blends well with the broth.

Hot soba with chicken and green onions. The chicken's umami adds depth to the broth.

A luxurious hot soba topped with two shrimp tempura. The tempura batter soaks up the broth, making it delicious.

Fragrant roasted nori seaweed. A classic side dish for sake or as a pre-meal snack.

A dish where you can enjoy the umami of clams. Similar to steamed or simmered clams, it pairs well with alcoholic beverages.

Carefully pickled cucumbers. Strong in sourness and saltiness, it's a refreshing dish.

Cream cheese pickled in sweet Saikyo miso. Its rich and creamy flavor pairs well with sake.

Mozuku seaweed dressed in Sanbaizu (three-vinegar dressing). Its smooth texture and sourness stimulate the appetite.

A simple yet high-quality fish paste, served as 'ita-wasa' (wasabi on kamaboko). Enjoyed with soy sauce and wasabi.

Two pieces of crispy fried shrimp tempura. Can be enjoyed as a standalone appetizer.

Fresh sea urchin sashimi. Enjoy the rich sweetness and oceanic aroma as they are.

Kirin Lager Beer (small bottle). It has a moderate bitterness and richness.

Sapporo's traditional lager beer 'Red Star' (medium bottle). It has a solid, full-bodied flavor.

A beer-like beverage without alcohol.

A fruity liqueur made by pickling plums. It has a sweet and sour, fruity taste.

Highball made with Talisker whisky. Characterized by its smoky and spicy flavor.

Refreshing oolong tea.

A transparent carbonated beverage traditionally enjoyed in Japan. It has a sweet and refreshing taste.

Sparkling natural mineral water from France.

Sake from Nara Prefecture. Characterized by a fresh, fruity aroma and a clear sweetness.

Sake from Gifu Prefecture. Extremely dry and crisp, it enhances the flavors of food.

Sake from Hyogo Prefecture. Warming it up enhances the rich umami of the rice.

Sweet potato shochu. Characterized by its fruity and refreshing aroma and a clean finish.

Barley shochu. It has a fragrant barley aroma and a light, elegant taste.

Half bottle of white wine. Selected brands that pair well with soba and Japanese cuisine.

Sparkling wine (full bottle). Suitable for toasts and starting a meal.