El Cucho

Cornmeal turnovers filled with chicken, beef, or vegetables. Fried to a crisp golden brown. Served with a savory dipping sauce.

Small corn cakes served with chicken, beef, or vegetable toppings. Soft interior with a slightly crispy exterior. Served with a fresh green salad.

Fried green plantain slices topped with chicken, beef, or vegetables. Crispy, salty, and savory. Served with a side salad.

A mixed platter featuring both corn cakes (arepas) and fried plantains (patacones). Topped with chicken and beef. A great way to sample different bases.

Fried green plantain served with crispy pork belly (chicharon). A classic Colombian combination of salty, crunchy textures. Very savory.

Corn cake served with spicy sausage and ripe sweet plantain. Balances savory, spicy, and sweet flavors in one dish.

The soup of the day. A warm, comforting broth-based dish using seasonal ingredients. Often served as a starter.

Stir-fried beef strips with onions, tomatoes, and soy sauce. A Peruvian-influenced dish with savory, umami flavors. Served with rice, fries, and sweet plantains.

Breaded and fried cutlet, available in chicken or pork. Crispy on the outside and tender inside. Served with rice, sweet plantains, and salad.

Fried rice loaded with chicken, pork, shrimp, and vegetables. Seasoned with oyster sauce, soy sauce, and sesame oil for a savory Asian-inspired flavor.

A hearty traditional platter featuring red beans, rice, fried pork belly, shredded beef, egg, chorizo, and sweet plantain. A massive feast with varied savory textures.

A set menu combination including a starter and a main dish (marked with an asterisk). Offers a complete meal at a fixed price.

Lunch special featuring the daily soup and daily main dish. A convenient and balanced option for a midday meal.

Your choice of corn cake (arepa) or fried plantain (patacon) topped with shredded chicken, mozzarella, avocado, and sweet plantain. Drizzled with garlic-cilantro sauce.

Your choice of corn cake or fried plantain topped with shredded beef, mozzarella, and sweet plantain. Savory beef flavor with garlic-cilantro sauce.

Topped with pulled pork and fried pork belly (chicharon) along with cheese and corn. A rich, meaty option served on your choice of base.

A vegetarian option loaded with mozzarella, sweet plantain, corn, avocado, and crispy onions. Fresh, sweet, and savory flavors on your choice of base.

Corn cake topped with a mix of three shredded meats, fried pork belly, and all the fixings. A very filling and protein-rich street food dish.

Fried green plantain topped with three types of shredded meat, fried pork belly, and vegetables. Crispy, savory, and extremely hearty.

Loaded fries with three meats, melted cheese, sausage, corn, and quail egg. Topped with multiple sauces. A decadent and shareable street food classic.

Colombian-style hot dog featuring poultry sausage, pineapple sauce, crushed chips, corn, and cheese. A mix of sweet, savory, and crunchy textures.

A rich burger made with beef and pork, topped with gouda, crispy onions, and a quail egg. Juicy and flavorful, served with fries.