Lenouvô Cosmos

Baked avocado topped with melted blue cheese. A rich and creamy combination with an intense cheese flavor. Served hot.

Warm goat cheese wrapped in crispy pastry, served with sweet apples. A sweet and savory mix with a crunchy and melting texture.

Fresh raw salmon cut into small cubes and seasoned. Tender texture and fresh taste. Served cold, often with toast.

Burgundy snails cooked in their shells with garlic and parsley butter. A rich French classic with herbaceous flavors.

Rich and smooth duck or goose foie gras pâté served on toast. A gastronomic starter with a silky texture.

Beef burger served in a sesame bun with cheese and raw onions. Classic and hearty flavor. Eaten with hands.

Beef burger with salty bacon and sweet caramelized onions. Rich and flavorful.

Burger topped with melted Saint-Nectaire cheese. The cheese provides a characteristic nutty flavor from the Auvergne region.

Lamb shank slowly braised until tender, served with creamy gratinated potatoes. A comforting and rich dish.

Duck thigh slow-cooked in its own fat, served with potatoes and a sweet onion jam. The skin is crispy and the meat very tender.

Juicy grilled beef steak served with a rich herb butter sauce. Accompanied by homemade fries.

Grilled lamb pieces on a skewer, served with sautéed potatoes. Grilled and tender flavor.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and creamy with a hint of cocoa.

Chocolate cake with a molten center, served warm with cold vanilla ice cream. A delicious contrast of temperatures and textures.

Cooked apples covered with a crispy crumble topping. Served with vanilla ice cream for extra indulgence.

An espresso coffee served with a selection of several mini-desserts. Ideal for tasting everything.

Iced coffee dessert made with cold espresso, coffee ice cream, and sweetened whipped cream.

Lime sorbet drizzled with vodka. A fresh and alcoholic digestive dessert.

Assortment of small sweet pastries from the Middle East, often made with nuts, honey, and phyllo dough.

Caramelized apple tart baked upside down. Served warm with a scoop of ice cream.

Steamed wheat semolina served with a vegetable stew and a meat of your choice. Traditional Maghreb dish.

Couscous served with a combination of two different meats. Ideal for variety.

Traditional couscous served with tender and flavorful lamb meat.

The most complete version of couscous, served with a large assortment of grilled meats. Very hearty.