Eki

Simple dish of cold tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and soy sauce. Enjoy the soybean flavor and smooth texture. Refreshing and perfect as a palate cleanser.

Fresh, chilled tomatoes, sliced. Eaten with salt or mayonnaise. A good balance of sweetness and acidity, with a juicy and refreshing taste.

Chilled cucumber served with plum paste. The crisp texture of the cucumber and the sourness of the plum are appetizing. A refreshing appetizer.

Chilled cucumber served with miso. The freshness of the crisp cucumber and the richness of the miso are a great match. A classic Japanese appetizer.

Assortment of seasonal pickled vegetables. Salty and fermented with umami, with a crunchy texture. Good for refreshing the palate.

Chicken and internal organs, and vegetables simmered slowly in a special broth. Characterized by its rich umami and tender ingredients. A warming dish.

Our signature salad named after the restaurant. Packed with fresh vegetables, enjoyed with dressing. A healthy palate cleanser.

Chicken skin grilled on a skewer. Crispy and fragrant on the outside, with rich umami spreading with each bite. Characterized by its rich flavor.

Part of the chicken's gizzard (sunagimo). Low in fat, with a unique chewy and firm texture. Usually eaten grilled with salt.

Chicken liver. Characterized by its rich, creamy taste and tender texture. Rich in iron and other nutrients.

Chicken heart. Firm and crisp yet tender. Not gamey and easy to eat.

Chicken and green onions skewered alternately. A classic yakitori dish where the chicken's umami and the green onion's sweetness and aroma match perfectly.

Standard chicken skewers. Simply enjoy the juicy flavor of the chicken.

Skewers of various chicken internal organs. Enjoy the different textures and rich flavors of various parts at once.

Chicken knee cartilage. Characterized by its chewy, firm texture. Becomes more flavorful with chewing, perfect as a snack with drinks.

Meat around the tail bone of a chicken (Bonjiri). One of the fattiest parts, with a juicy, melt-in-your-mouth texture and sweetness.

Quail eggs skewered and grilled. Enjoy the firm texture of the white and the fluffy yolk.

The tip of a young chicken's wing. Crispy skin and juicy meat, rich in collagen. Recommended to eat by hand as it's bone-in.

Chicken wing bone removed, stuffed with gyoza filling and grilled. A satisfying dish where the chicken's umami and the juicy gyoza filling are integrated.

Minced meat formed into balls and grilled. Made with our special seasoning, enjoy its fluffy texture and meaty flavor.

Lean, tender chicken tenderloin grilled and served with wasabi. The spiciness of wasabi enhances the sweetness of the meat.

Tender chicken tenderloin grilled and paired with plum paste. The acidity of the plum acts as an accent, making it a refreshing dish.

Tender chicken tenderloin grilled and topped with mentaiko (spicy cod roe). The saltiness and spiciness of mentaiko pair well with the bland tenderloin.

Green onion grilled over charcoal. Grilling brings out its sweetness and its fragrant aroma whets the appetite.

Small green chili pepper. Little bitterness or spiciness, with a unique flavor. Often eaten grilled with soy sauce and bonito flakes.

Whole or clustered garlic cloves, grilled. Becomes fluffy when cooked, offering intense aroma and flavor.

Eggplant grilled over charcoal. Becomes melt-in-your-mouth tender, and its sweetness is enhanced when eaten with soy sauce and ginger.

Steamed or baked potato topped with butter. The hot potato and the richness of melted butter are a perfect match.

Thick-cut tofu, deep-fried. Crispy on the outside from searing, with a fluffy texture inside. Eaten with ginger-soy sauce, etc.

Onigiri (rice balls) grilled with soy sauce or miso. Crispy on the outside and fluffy on the inside. Comes as a set of 2.

A dish of rice topped with chicken and dashi broth or tea. The chicken's umami dissolves into the broth, making it easy to eat.

Our special rice bowl dish. Named after the restaurant 'Eki', it's likely a chicken-based rice bowl. Generous portion, good for finishing a meal.

Sake. A brewed liquor made from rice. Often served warm (kan) or at room temperature, allowing you to enjoy the rich umami of the rice.

Chilled sake. Light and dry taste. Clean and doesn't interfere with the flavor of the food.

Chilled sake. Brand name 'Shinano'. You may be able to enjoy its regional flavor and more mellow aroma.

Plum wine or liqueur aged for 5 years. Features mellowness, deep richness, and a mellow aroma from aging.

Japan's leading dry beer. Characterized by a crisp throat feel and clear taste. Draft beer poured from a tap.

A medium bottle of Asahi Super Dry. Served by pouring into glasses. Enjoy its consistent deliciousness.

A non-alcoholic beer-like beverage with 0.00% alcohol. Enjoy the beer-like throat feel and taste without getting drunk.

A Japanese distilled spirit made primarily from barley. Characterized by a fragrant aroma and a light, clean taste.

A Japanese distilled spirit made primarily from sweet potatoes. Features a sweet aroma unique to sweet potatoes and a rich, full-bodied flavor.

A Japanese distilled spirit made primarily from buckwheat. Enjoy its refreshing aroma unique to buckwheat and its slightly distinctive flavor.

A plain cocktail of shochu mixed with soda water. No sweetness, clean and goes with any dish.

Shochu mixed with soda water and lemon juice. A popular drink with refreshing acidity and the stimulating fizz of soda.

Shochu mixed with soda and lime flavor. Slightly more bitter than lemon, with a crisp acidity.

Shochu mixed with soda and plum syrup or fruit. Sweet and sour, easy to drink.

A sour with added green apple flavor. Characterized by fruity sweetness and a refreshing aroma.

A sour made with Japan's lactic acid drink 'Calpis'. Sweet and mellow taste, can be enjoyed like a dessert.

Sour with grapefruit juice added. Has the acidity and slight bitterness of citrus, making it refreshing.

Shochu mixed with oolong tea. No carbonation, refreshing with the astringency of the tea. Pairs well with meals.

Shochu mixed with green tea. The aroma and bitterness of green tea mellow the shochu's strong flavor, making it easy to drink.

A cocktail made with Cassis liqueur mixed with soda. Characterized by its sweet and sour berry flavor and vibrant red color.

Plum wine made with brown sugar, mixed with soda. The rich sweetness and depth of brown sugar are made refreshing and easy to drink with soda.

A luxurious sour made with freshly squeezed grapefruit. Enjoy the aroma, acidity, and pulpiness of fresh fruit.

A popular way to drink whisky, mixed with soda. The refreshing carbonation enhances the whisky's aroma and pairs well with fried chicken and yakitori.

Japan's standard whiskey. Mild taste with little harshness. S is for single, W is for double.

American bourbon whiskey. Characterized by a sweet aroma and a light mouthfeel. S is for single, W is for double.

Orange juice with the refreshing sweetness and acidity of citrus.

A globally loved carbonated beverage. Its unique sweetness and strong carbonation provide refreshment.

A tea originating from China. Said to have fat-dissolving properties, it's perfect for cleansing the palate after rich dishes like yakitori.