Kaiseki Marukawa

A 10-dish dinner course luxuriously using seasonal ingredients. From the appetizer to dessert, savor delicate Japanese cuisine that evokes the changing seasons.

A lunch-only course menu. Consists of 8 dishes, allowing you to enjoy seasonal flavors at a reasonable price.

A premium red wine from Napa Valley, California. Features a deep color and rich aroma, with a well-balanced taste.

A rosé wine with a beautiful color. Characterized by its rich fruitiness and crisp mouthfeel, it pairs exceptionally well with meals.

One of the representative red wine grape varieties. Enjoy its delicate and elegant flavor with aromas of red berries.

A dry white wine from the Burgundy region of France. Features a crisp acidity and minerality, pairing well with seafood dishes.

A white wine varietal loved worldwide. While the taste varies by region and production method, it is generally rich and fruity.

A white wine characterized by its refreshing acidity and herbal aroma. Its fresh taste pairs well with appetizers.

A convenient quarter-sized sparkling wine. Recommended as a celebratory drink.

A dry sparkling wine with a crisp acidity. Well-balanced in fruitiness and acidity, it's a flavor that you won't tire of.

A sparkling wine from France. Enjoy its fine bubbles and fresh taste.

Sapporo Lager Beer, Japan's oldest beer brand. Features a rich flavor unique to heat-treated beer.

A 100% malt premium beer. Enjoy its rich body, beautiful foam, and mellow aroma.

A classic highball made with Suntory Kakubin and soda. Its dry finish pairs well with meals.

A highball made with Suntory Old (commonly known as 'Daruma'). Enjoy its mellow and rich flavor.

A Japanese craft whisky with global acclaim. Characterized by its delicate yet complex aroma and flavor.

Suntory's premium whiskies. Enjoy the unique aromas and deep flavors of each brand with your preferred drinking method.

A Junmai sake brewed by Morishima Shuzou in Ibaraki Prefecture. A well-balanced blend of rice umami and acidity, with a fresh taste.

A renowned sake from Kanagawa Prefecture. Low in alcohol and easy to drink, it has a gentle flavor that complements meals.

A Junmai Ginjo sake brewed by Miyoshino Jozo in Nara Prefecture. Features a unique acidity and umami, offering a distinctive flavor.

A sake from Fumotoi Shuzou in Yamagata Prefecture. Features a clean, transparent taste and a gentle aroma.

A Honjozo sake from Juyondai, known as a hard-to-obtain sake. A premium drink characterized by its fruity aroma and elegant sweetness.

A representative sake from Fukushima Prefecture. A well-balanced taste that combines a solid umami with a clean finish.

A sake brewed by Aramasa Shuzou in Akita Prefecture using white koji. An innovative taste with a refreshing acidity reminiscent of white wine.

A Tokubetsu Junmai sake brewed by Nishida Shuzou in Aomori Prefecture. A full-bodied and robust taste that firmly conveys the umami of the rice.

A Junmai Daiginjo from Asahi Shuzou in Yamaguchi Prefecture, renowned worldwide. Characterized by its floral aroma and a clean, honey-like sweetness.

A renowned sake from Shizuoka Prefecture. Enjoy its refined, transparent taste and refreshing finish.

A Junmai Ginjo sake brewed by Kokuryu Shuzou in Fukui Prefecture. Characterized by its elegant aroma, smooth mouthfeel, and core umami.

A Daiginjo sake from Yoshida Shuzou in Ishikawa Prefecture. Enjoy its floral aroma, delicate flavor, and clean finish.

An imo shochu made with Murasaki Masari purple sweet potatoes. Characterized by its elegant aroma and clear sweetness.

An imo shochu made with Kogane Sengan sweet potatoes. Enjoy the simple, robust flavor and richness of the sweet potato itself.

A premium imo shochu, famous as a high-quality spirit. Features a fruity and mild aroma, making it easy to drink.

A rare imo shochu made using the kame-tsubo (earthen pot) brewing method. Enjoy its fragrant aroma, deep richness, and long finish.

Barrel-aged barley shochu. Features a pale amber color like whisky and a vanilla-like aroma from the barrel.

An urban and refined barley shochu. Enjoy its clean palate and the fragrant aroma of barley.

Homemade plum wine. A gentle liquor with the rich flavor of plums and a pleasant sweetness.

A non-alcoholic beer-taste beverage. Allows those who don't drink alcohol to enjoy the atmosphere of beer.

A juice made with homemade plum syrup. Enjoy the refreshing acidity and sweetness of plums.

A fragrant and refreshing Chinese tea. It washes away the richness of meals and refreshes the palate.

A tea made from roasted black beans. It has a fragrant aroma and a slight sweetness, and is a caffeine-free, gentle beverage.

A natural sparkling water from France. Characterized by its fine bubbles and clean, refreshing taste.

A non-alcoholic sparkling wine-like beverage. Recommended for those who want to enjoy a festive mood.