Edomae Shibahama

A chef's choice course based on the day's freshest ingredients. Enjoy Japanese cuisine using seasonal ingredients. This course can be ordered on the same day.

A course centered around 'Negima Nabe,' a representative Edo-style dish. A warm hot pot dish where the umami of tuna and the sweetness of leeks meld into the broth.

A luxurious course meal specially selected by the chef, featuring abundant seasonal high-end ingredients. Perfect for special occasions.

Charge for using the bar time (after 10 PM).

An assortment of appetizers that pair well with sake. Seasonal delicacies and small Japanese-style dishes are served.

Sapporo Lager Beer, Japan's oldest beer brand. Characterized by its rich flavor, unique to heat-treated beer.

A beer with a pure woody aroma made from 100% malt. It has a refreshing taste that enhances the flavors of the ingredients.

A Junmai Ginjo sake brewed in Minato-ku, Tokyo. A sophisticated urban taste with a good balance of rice umami.

A Junmai Nama sake brewed by a brewery in Higashimurayama, Tokyo. Characterized by its fresh aroma and lively taste.

A local sake from Fussa, Tokyo. A sake with a solid flavor brewed using traditional methods.

A Junmai Daiginjo made with the beautiful water of Okutama. It harmonizes the depth from Kimoto brewing with the floral aroma of Daiginjo.

A sake from Akiruno City, Tokyo. Enjoy the rich umami of rice unique to nigori-zake (cloudy sake) and the freshness of nama-zake (unpasteurized sake).

A popular brand from Tochigi Prefecture. It has a sweet, sour, and juicy taste with a lightness similar to white wine.

A renowned sake from Aichi Prefecture, highly acclaimed internationally. Characterized by its elegant acidity and fruity notes.

A carefully crafted sake using organic rice from Akita Prefecture. Enjoy the robust umami of the rice and its natural flavor.

A sparkling sake from Kochi Prefecture. It has a refreshing effervescence and ginjo aroma, suitable for a toast.

A sake from Aomori Prefecture with a華やかな (gorgeous/floral) aroma. It is fruity and easy to drink, popular among women.

A representative sake from Fukui Prefecture. A Daiginjo characterized by its silky smooth texture and refined aroma.

A premium Junmai Daiginjo from Niigata Prefecture. Enjoy its refined clarity and elegant aftertaste. Served by the bottle.

A traditional sake from Nada, Hyogo. It has a rich, aged flavor that is further enhanced by warming, bringing out the rice's umami.

A Yamahai Jikomi Junmai sake from Aizu, Fukushima. It has a good balance of acidity and umami, and becomes mellow when warmed.

Carefully selected authentic shochu. Enjoy the flavors of different ingredients like sweet potato and barley shochu. Served on the rocks, with water, or hot water.

Aged umeshu (plum wine) or a crisp, unsweetened umeshu. Can also be enjoyed with meals.

A craft whisky from Saburomaru Distillery in Toyama Prefecture. Characterized by its smoky aroma and complex flavor.

A popular Japanese whisky from a venture distillery in Saitama Prefecture. It has a refreshing citrus aroma and a well-balanced taste.

White wine cultivated and brewed in Japan. Characterized by a delicate flavor that pairs well with Japanese cuisine.

Red wine cultivated and brewed in Japan. It has a good balance of fruitiness and acidity, enhancing dishes.

Sparkling wine made from Japanese grapes. Enjoy its fresh bubbles and aroma.