Shibarakuya

A steak made with sagari, a part of the beef diaphragm. It's a lean meat with little fat, offering the true flavor of the meat. Served grilled on a griddle.

Grilled Sendai beef tongue with salt. Juicy and chewy, with umami that spreads with each bite. Perfect as a snack with drinks.

A salad using ingredients from the day. Centered around fresh vegetables, it includes the recommended ingredients of the day.

A dish of large-cut nagaimo topped with wasabi soy sauce. The crisp texture of the nagaimo and the spiciness of the wasabi are a great match.

Teppanyaki dish of hormone (offal) stir-fried in a special spicy sauce. The chewy texture and spiciness stimulate the appetite.

A Kansai-style teppanyaki dish where pork is wrapped in egg and grilled. Topped with sauce and mayonnaise, you can enjoy the fluffy egg and the umami of the pork.

A classic dish of pork and kimchi stir-fried on a griddle. The sweetness of the pork fat and the spiciness and sourness of the kimchi are exquisitely matched.

A dish of grilled chicken thigh seasoned with yuzu pepper. The juicy chicken is accented with the refreshing aroma of yuzu and the spiciness of chili peppers.

Chilled fresh tomato slices. Refreshing and perfect as a palate cleanser.

Asparagus wrapped in pork and grilled on a griddle. The sweetness of the asparagus and the umami of the pork combine to create a savory dish.

A simple dish of steamed potato topped with butter. Grilling it on a griddle creates a crispy exterior and a fluffy interior.

Salted and fermented with squid innards. It has a unique strong umami and saltiness, pairing well with sake.

Salt-boiled immature soybeans. One of the most common appetizers in Japanese izakayas, characterized by the sweetness of the beans and a moderate saltiness.

Whole cucumber pickled in a light brine. Enjoy the crispy texture and refreshing taste.

Monjayaki with finely chopped Chinese noodles. The noodles absorb the broth and become delicious, adding volume.

A popular combination of mochi and cheese. The melted cheese and mochi blend together, creating a rich flavor.

Monjayaki with Baby Star Ramen (snack noodles) added. The crispy texture and savory flavor add a junk and addictive taste.

Monjayaki with mochi and spicy mentaiko. The saltiness and spiciness of the mentaiko pair well with the plain mochi.

A seafood monjayaki with squid and octopus. It has a rich umami flavor from the seafood broth.

Monjayaki with pork and kimchi. It's spicy and rich, making you want to drink more.

A spicy monjayaki seasoned with curry powder. It has a great aroma and stimulates the appetite.

A healthy monjayaki using more vegetables like cabbage than usual. Enjoy the sweetness of the vegetables.

A hearty monjayaki with pork and various seafood. A luxurious menu where you can enjoy various flavors at once.

A classic sauce yakisoba with pork and vegetables like cabbage. Characterized by the savory aroma of sauce stir-fried on a griddle.

A spicy yakisoba made with pork and kimchi. The sourness and spiciness of the kimchi coat the noodles well.

A luxurious yakisoba with pork and abundant seafood. The umami of various ingredients infuses the noodles, creating a deep flavor.

Chilled beer poured from a tap. It pairs perfectly with teppanyaki dishes and has a refreshing finish.

Bottled beer. You can pour it into a glass and enjoy it at your own pace.

A drink made by mixing shochu with soda water, tea, or fruit juice. It's refreshing and easy to drink, with various flavors.

A drink made by mixing whiskey with soda water. Enjoy the carbonation and the aroma of whiskey.

A Japanese distilled spirit. The flavor varies depending on the ingredients such as barley, sweet potato, or rice. Enjoy it on the rocks, with water, or with hot water.

A refreshing beverage that does not contain alcohol.