Duke's

Tuna Tartare

Alalunga white tuna tartare, with lime, cilantro, fresh guacamole, and crispy 'kataifi' pastry Allergens: Fish, Soy, Gluten-containing cereals

Garden of Heather

Seasonal vegetable millefeuille in various textures with chicory, sweet potatoes, cauliflower, snow peas, light zucchini 'omelette' and sweet potato chips Allergens: Eggs, Milk and derivatives, Gluten-containing cereals

Salmon Carpaccio

Hiddenfjord Faroe Islands Salmon Carpaccio, with blueberry and Champagne marinade, homemade mustard with maple syrup, mango and fresh tarragon accompanied by a crispy rice wafer Allergens: Fish, Mustard, Soy, Gluten, traces of Celery

Salpicón

Filleted Black Angus, aromatic salad greens, Pachino tomatoes, orange dressed with an amber and fruity vinaigrette Allergens: None

'Angus' Tartare

Angus fillet tartare on 'Kataifi' pastry and crushed cherry tomatoes with coriander and raspberry vinegar aromas Allergens: Gluten-containing cereals, may contain traces of Soy derivatives

Red Light

Santorini chickpea hummus, sautéed broccoli with toasted pita bread triangles Allergens: Gluten-containing cereals, Celery

Rising Truffle

Avezzano potatoes in three different textures with hints of taleggio and summer black truffle (Tuber Aestivum Vittadini) Allergens: milk derivatives, gluten-containing cereals (fried rosti)

Duke's Homemade Bread

Homemade durum wheat bread basket with 24 hours of natural leavening €3.00 p.p. Allergens: Gluten-containing cereals, Yeasts

Big Bang

Hiddenfjord Faroe Islands salmon tartare seasoned with sriracha mayo and unagi sauce, crunchy turmeric crumble and zucchini brunoise, served on steamed bread Allergens: Fish, Gluten, Eggs, Soy

Black Angus Royale

Black Angus morsels seared on the grill with sambal oelek sauce Allergens: Soy, Gluten, traces of fish, Eggs

Nachos

Corn chips with sour cream, guacamole, and Bloody Mary sauce Allergens: Dairy, gluten in Worcester sauce (Gluten, Mustard, Fish)

Melting Pop

Tasty crispy chicken pops, glazed with spicy sauce, accompanied by edamame and sour cream Allergens: Soy, Gluten, Dairy

Golden Moon

Steamed brioche buns filled with taleggio and toasted hazelnuts with a delicate red onion and raspberry jam Allergens: Gluten, dairy, eggs, nuts

"Don't cry for me" Prawns

Argentinian prawns in "Panko" crust, served with tempura vegetables, and homemade lime mayonnaise Allergens: Gluten, Eggs, and Soy

Larry's Fries

Delicious sweet potato sticks with homemade chipotle ketchup Allergens: Gluten

Duke's Cindy Salad

Chef's salad composed of twenty different primizie and aromatic herbs with a vinaigrette flavored with apple cider vinegar, acacia and chestnut honey, and Jamaican pimento Allergens: None

Baby Spinach

Duke's selected baby spinach salad, with balsamic vinegar vinaigrette, sultanas, toasted pine nuts, sun-dried tomatoes, and Chinese pears Allergens: Nuts, Sulfites

Duke's Caesar Salad

Hearts of lettuce, mint, shavings of 24-month aged Parmesan, croutons, fillets of 'free-range rural chicken' in 'Sauvignon Blanc', all bound by a light 'mousseline' Allergens: Gluten, (traces of crustaceans, mustard, soy, and sesame in Worcestershire sauce)

Duke's Lobster Linguine

The delicate aroma of lobster in a Duke's signature 'bisque' enriched with organic Senatore Cappelli single-grain Linguine, confit Pachino tomatoes, cilantro, chili, and fresh lobster pulp Allergens: Gluten-containing cereals, Crustaceans, Sulfites, milk derivatives, Celery

Timberland Quail

Gragnano pappardelle tossed with quail morsels and diced Colonnata lardo, flavored with myrtle, Amalfi lemon, and 24-month aged Parmesan Allergens: Gluten-containing cereals, Celery, Eggs, Sulfites, milk derivatives

Spaghetti in Afro-dite

Duke's version of cacio e pepe, the world's best pecorino "Afrodite" from Fiorino dairy combined with a selection of three peppers from East Africa Allergens: Gluten-containing cereals, milk derivatives

Veggie Cous Cous

Durum wheat semolina couscous, with snow peas, oyster sauce mushrooms, pomegranate molasses, and red lentils with hints of coconut, ginger, and green curry Allergens: Gluten-containing cereals, Mushrooms

Fall Ravioli Royale

Homemade chestnut flour ravioli filled with pumpkin, 24-month aged Parmesan on a light taleggio fondue with thyme aromas Allergens: Gluten-containing cereals, Milk and derivatives, Eggs

Umami Rise Noodles

Rice vermicelli with vegetable wok, grated egg bottarga, and pumpkin seed cream Allergens: gluten-containing cereals, eggs

Truffle Ravioli

Black Uncinato Truffle (Tuber Uncinatum Chatin) ravioli with potato, leek, and mascarpone filling Allergens: Milk derivatives, Eggs, Gluten-containing cereals

Duke's White Tuna Steak

Alalunga white tuna steak seared on the grill accompanied by mixed greens with avocado and apple, flax seeds, and ponzu mayo Allergens: Fish, Soy, Sulfur dioxide

Wild Chicken

Free-range chicken supreme cooked on the grill and marinated with Yucatan 'achiote' and Indian 'tandori masala' flavors with vegetable caponata Allergens: Mustard, Sulfites, Gluten-containing cereals

Salmon Wedding

Hiddenfjord Faroe Islands salmon is 'paired' with Italian black truffle and Chinese oyster sauce; bok-choy and shiitake mushrooms bear witness Allergens: Fish, Gluten-containing cereals (crackers, oyster sauce), Yeasts, milk derivatives, Soy derivatives

Sea Bream in Saint-Tropez

Sea bream fillet with yuzu aromas accompanied by Robuchon mashed potatoes and moringa powder Allergens: Fish, Celery, Dairy

Tenderloin in Pomegranade Sauce

Angus beef fillet with pomegranate sauce, crispy taragna polenta, Colonnata lardo, fresh pomegranates, and seasonal radicchio salad Allergens: Sulfites, Gluten-containing cereals, milk derivatives, Nuts

Duke's BLACK ANGUS Rib-Eye Steak

Heart of 'Angus' beef rib with Atlantic grey salt and aromatic herb flavors, with 'fine de Ratte' potatoes and fresh corn (350 gr) Allergens: milk derivatives

Crispy Belly Bliss

Crispy suckling pig belly with mixed greens and passion fruit-flavored honey mustard sauce Allergens: Sulfites, Mustard

BBQ Satay

Chicken morsels marinated with Korean BBQ and grilled bok choy Allergens: in Worcester sauce (Gluten, Mustard, Fish)

BLACK ANGUS Tataki

Black Angus tartare with lime and coriander scented sweet potato puree (180 gr) Does not contain allergens

Steak Potatoes mais e patate novelle in padella croccanti

Bok Choy cavolo cinese grigliato

Caponata di verdure

Green Salad insalatina romana croccante

Tequila Lime Sorbet

Creamy lime, avocado, and tequila sorbet Gluten Free and Lactose Free

Blueberry Cinnamon Ice-Cream

Homemade cinnamon ice cream with fresh blueberries in various textures and crunchy cinnamon crumble Allergens: Milk and derivatives, Eggs, Nuts, Gluten

Fresh Fruit Sorbet

Trio of seasonal fruits selected by 'Alfredo Caliciotti' paired with coconut sorbet and date syrup Allergens: Gluten-containing cereals

Pretty Woman

Crispy babà with vanilla-scented whipped cream, Italian meringue, hibiscus gel, and red fruit and chamomile sauce Allergens: Eggs, Gluten-containing cereals, Yeasts, Milk and derivatives, Nuts

Apple Tart

'Pasta sablè' tart with a warm heart of lemon-scented golden apples, almond frangipane, and cranberry and tonka bean sauce, cinnamon ice cream Allergens: Eggs, Gluten-containing cereals, Yeasts, Milk and derivatives, Nuts

Duke's Chocolate Freak-out

Light mousse of fine 'Grans Crus Valrhona' chocolate (Apalco and Jivara) covered by a soft ganache, chocolate 'stones', 'wafers', and dark namelaka Allergens: Eggs, Gluten-containing cereals, Milk and derivatives, Nuts

l'Opéra Chez Duke's

Duke's reinterpretation of Cyriaque Gavillon's Opéra: layers in different textures of white chocolate Ivoire gianduja, 70% dark chocolate Guanaja, cocoa, and hazelnut praline Allergens: Milk and derivatives, Eggs, Gluten-containing cereals, Nuts, Soy derivatives, Peanuts

Mandar'in Love

Vanilla and mandarin pastry cream between layers of puff pastry and puffed rice crisp, soft white chocolate chantilly cream, served with a mandarin sauce flavored with mint Allergens: Eggs, Milk derivatives, Nuts. May contain traces of: Soy derivatives, Gluten.

Caffè espresso

Altra caffetteria

Cosmopolitan

Cranberry Vodka (made at Duke's), Cointreau, Lime Juice, Cranberry Juice Allergens: Gluten-containing cereals

Passion Daiquiri

Rum, Dark Cacao Cream, Sweet & Sour, Cocoa Beans, Valhrona Chocolate Allergens: Eggs, Milk derivatives, Gluten-containing cereals

Duke's Gimlet

Sorgin, Lime Juice, Sugar Syrup

Zen

Ginger-infused gin (made at Duke's), centrifuge and ginger syrup, lime and pink grapefruit juice

Kiss

Cranberry Vodka (Made at Duke's), Jalapenos, Strawberries, Passion fruit, Amaretto di Saronno, Sangue Morlacco Allergens: Gluten-containing cereals, Celery and derivatives

White Negroni

Beefeter Gin, Biancosarti, Kranebet white amaro, and Lemon zest Allergens: Gluten-containing cereals

Spritz Veneziano

Select, white wine, soda Allergens: Sulfites

Duke's Spritz

Prosecco, Aperol, Amaro Florio, Orange, Cucumber

Hugò

Organic cider with mint and elderflower, elderflower liqueur and syrup, and mint leaves Allergens: Sulfites

Spritzotto

Prosecco, Aperol, Chinotto Lurisia, Lillet Rouge, Orange, Strawberry, and Cherry

Sangria Spritz

Sangue di Giuda red wine, Select, Triple sec, soda, Orange, Lemon, and Strawberry Allergens: Gluten-containing cereals and derivatives

Duke's tonic

Nikka Gin, Leonce Vermouth, Angostura, Fever Tree Mediterranean, Rosemary Allergens: Sulfites, Gluten-containing cereals and derivatives

Saffron Martini

Vodka, Saffron Pistil Syrup (made at Duke's), Passion Fruit Allergens: Gluten-containing cereals

Passion Boheme

Vodka, Passoa, Passion Fruit, Pineapple, Spice Mix Allergens: Gluten-containing cereals

Apple Martini

Vodka, Cider, Apple Liqueur, Lime Juice, Green Apple, and Basil syrup (made at Duke's) Allergens: Gluten-containing cereals

Red Basil Martini

Cranberry Vodka (made at Duke's), Cointreau, Strawberries, Basil, Cranberry Juice, Lime Juice Allergens: Gluten-containing cereals

Elderflower Lychee Martini

Wenneker Gin, St Germain, Elderflower liqueur, Lychee, and mint leaves Allergens: Gluten-containing cereals

Daiquiri Mulata

Rum, Dark Cocoa Cream, Sweet & Sour, Cocoa Beans, Valhrona Chocolate Allergens: Eggs, Milk derivatives, Gluten-containing cereals

June Bug

Vodka, melon liqueur, banana liqueur, coconut batida, Pineapple, and Sweet & Sour (made at Duke's)

Yuzu Pisco Sour

Pisco, Yuzu juice, homemade sugar syrup

Apple Smith Sour

Vodka, Calvados, Green Apple, Lime Juice, Apple Liqueur Allergens: Gluten-containing cereals

Long Island Mule

Gin, Vodka, Rum, Triple Sec, Fresh Ginger, Sweet & Sour, Ginger Beer Allergens: Gluten-containing cereals

Duke's Moscow Mule

Wiborowa, Fresh Ginger, Lime, homemade Ginger Syrup, Ginger Ale, and Ginger Beer Allergens:

Passion Vodka Sour

Vodka, homemade Sour, passion fruit liqueur, and passion fruit

Coca Cola, Schweppes, Succhi di frutta

Mineral Water

Earl Grey, Darjeeling, Assam, Green tea, Green Jasmine

Lemon Ginger, Fennel Liquorice, Royal Camomile

Jefferson Amaro Importante – Vecchio magazzino doganale 30°

Frack – Vecchio magazzino doganale 24°

Kranebet – Antiche distillerie riunite 40°

Washinton – Vecchio magazzino doganale 28°

Roger – Vecchio magazzino doganale 25°

Amaro Nepèta 28°

Amaro Timous 28°

Poli Vaca Mora Amaro

Liqueur Poire Williams au Cognac Peyrot 30°

Liqueur Mandarine au Cognac Peyrot 30°

Calvilla, liquore alla Mela - AB Selezione 28°

Ananda, liquore al Cacao - AB Selezione 28°

Limoncello 30°

Liquore delle Sirene 23°

Abracadabra - Liquore di liquirizia Vecchio magazzino doganale 25°