La Pariolina








Restaurant and Pizzeria with traditional cuisine and quality ingredients.
Traditional Italian cuisine with appetizers, first courses, and second courses.
Bruschetta with stracciatella of burrata with three tomatoes
Bruschetta con stracciatella di burrata ai tre pomodori
Toasted bread seasoned with creamy cheese (stracciatella) and three varieties of tomatoes. Fresh and tasty, ideal as an appetizer.
Bruschetta with salmon and citrus-infused ricotta
Bruschetta con salmone e ricotta mantecata agli agrumi
Crispy bread served with salmon and citrus-flavored ricotta. A delicate and fresh combination.
Bruschetta with tomato and buffalo milk mozzarella
Bruschetta con pomodoro e mozzarella di latte di bufala
Classic bruschetta with fresh tomato and buffalo mozzarella. Simple and flavorful.
Bruschetta with tomato and oregano
Bruschetta con pomodoro e origano
Toasted bread slice with diced tomato and fragrant oregano. The quintessential Italian appetizer.
Crostini with fior di latte, zucchini flowers, and anchovies
Crostini con fior di latte, fiori di zucca e alici
Small warm crostini with mozzarella, zucchini flowers, and anchovies. A mix of delicate and savory flavors.
Crostini with fior di latte and Parma DOP raw ham
Crostini con fior di latte e prosciutto di Parma DOP
Crostini with melted mozzarella and high-quality raw ham. Tasty and stringy.
New dough made from ancient Sicilian grains + €0.50 compared to Neapolitan dough. Pizzas cooked in a wood-fired oven.
(only Neapolitan dough or ancient Sicilian grains dough)
Roman Calzone
Calzone Romano
Fior di latte, tomato sauce, cooked ham, and hard-boiled egg
Closed half-moon pizza filled with tomato, mozzarella, ham, and egg. Rich and substantial.
Scarola Calzone
Calzone Scarola
Calzone with escarole, raisins, olives, capers, pine nuts, and smoked provola
Calzone filled with stewed escarole, olives, and provola. Strong and traditional flavor.
Panuozzo Parma
Panuozzo Parma
Parma raw ham, arugula, oregano, and buffalo milk mozzarella
Large sandwich made with pizza dough, filled with raw ham, arugula, and buffalo mozzarella. Fresh and delicious.
Cortigiana Blanche 33 cl - 4.5%
Cortigiana Blanche 33 cl - 4,5%
Birra del Borgo
Spiced and light wheat beer.
Duchessa Saison with spelt 33cl - 5.8%
Duchessa Saison al farro 33cl - 5,8%
Birra del Borgo
Seasonal spelt beer, fruity and dry.
Maledetta Belgian Ale 33 cl - 6.2%
Maledetta Belgian Ale 33 cl - 6,2%
Birra del Borgo
Belgian-style amber ale, complex and structured.
My Antonia Imperial Pils 33 cl - 7.5%
My Antonia Imperial Pils 33 cl - 7,5%
Birra del Borgo
Strong and hoppy imperial Pilsner.
Punk IPA 33 cl - 5.6%
Punk IPA 33 cl - 5,6%
Brewdog
Scottish IPA with strong citrus and hoppy notes.
Reale Extra 33 cl - 6.4%
Reale Extra 33 cl - 6,4%
Birra del Borgo
Very hoppy and fragrant APA.
San Miguel Gluten Free 33 cl - 5.4%
San Miguel Gluten Free 33 cl - 5,4%
San Miguel Mahou
Gluten-free lager beer.
Weiss 50 cl - 5%
Weiss 50 cl - 5%
Franziskaner
German wheat beer, cloudy and fruity.
Prosecco Valdobbiadene
Prosecco Valdobbiadene
Glera - Corte delle Calli, Veneto
Fresh and fruity Venetian sparkling wine.
Wines Of Anarchy Rosè
Wines Of Anarchy Rosè
Montepulciano - Cirelli, Abruzzo
Sparkling and natural rosé sparkling wine.
Franciacorta Brut
Franciacorta Brut
Chardonnay, Pinot Noir, Pinot Bianco - Contadi Castaldi
Elegant and structured classic method sparkling wine.
Falanghina Brut
Falanghina Brut
Falanghina - Feudi di San Gregorio, Campania
Sparkling wine from Falanghina grapes, fresh and mineral.
Champagne Brut Réserve Première
Champagne Brut Réserve Première
Chardonnay, Pinot Noir, Pinot Bianco - Veuve Clicquot, France
Prestigious and complex French Champagne.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
1,792 customers praised this place. (Google)
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Moderate
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