Dos

Thick-cut pork neck. It has a moderate amount of fat, making it tender and not dry, with an excellent nutty flavor. It's delicious dipped in salt or ssamjang.

The most beloved cut by Koreans, with layers of fat and lean meat. It is characterized by its savory and fatty taste and pairs well with grilled kimchi or garlic.

Meat from the neck of a pig, a special cut characterized by its chewy and firm texture, just like its name suggests. The more you chew, the nuttier the flavor becomes.

A cut of Hanjungsal with a chewy skin attached. You can enjoy the combination of tender lean meat and chewy skin simultaneously.

A cut from the diaphragm of a pig, rich in juices and with a chewy texture similar to beef. It is a rare cut, available only in small quantities from one pig.

A special cut attached to the front of the sirloin, also known as Gabrisal. It has a tender, mild texture and a deep flavor.

A dish made by adding rice to a savory doenjang jjigae and boiling it until thick. It's a popular hearty dish and snack after eating meat.

A savory and deep-flavored stew made with traditional Korean fermented soybean paste (doenjang). It contains tofu and vegetables, making it good to eat with rice.

Choose between Mul-naengmyeon with a refreshing dongchimi broth or Bibim-naengmyeon with a spicy and sweet sauce. The chewy buckwheat noodles cut through the richness of the meat.

A soft egg dish cooked in a ttukbaegi (earthenware pot) until fluffy. It is warm and mild, pairing well with spicy dishes.

Rice stir-fried with kimchi and vegetables. It is nutty and spicy, making it a good finishing dish after eating meat.

White rice.

A selection of vegetables perfect for grilling alongside meat. It includes king oyster mushrooms, shishito peppers, and green onions.

Sausages grilled on the griddle. Their salty and firm texture makes them a favorite among children.

Large and firm tiger shrimp. Grilling them on the griddle brings out a rich, savory flavor.

A savory sungnyung made by boiling scorched rice with water. It warms the stomach and is good for finishing a meal.

A representative Korean distilled spirit. It has a clear and clean taste with an alcohol content of about 16-17%. It is the best pairing with Samgyeopsal.

A Korean lager beer. It has strong carbonation and a refreshing taste, making it good to drink with fatty meat.

Freshly served Tiger draft beer. It features a smooth foam and a clean finish.

A refreshing and cool cocktail made with whiskey and soda water. It's sweet and not too high in alcohol, making it easy to enjoy.

Chungha is a clear liquor with a clean and smooth taste. Byeolbit Chungha is mixed with white wine and carbonation, making it sweeter and lighter to enjoy.

Carbonated drinks. You can choose from cider, coke, or pineapple-flavored Fanta.