미미곱창

A mixed platter menu where you can enjoy various beef tripe parts (gopchang, daechang, makchang, yeomtong, etc.) at once. You can taste the savory fat flavor and chewy texture of each part. It is pre-grilled and enjoyed grilled with ingredients like chives.

A hot pot dish made with beef gopchang, various vegetables, and seasoning, simmered to a spicy finish. The broth is rich and deep, with the savory flavor of gopchang infused into it. Suitable for both a meal and as an accompaniment to drinks.

This is the small intestine of a cow, containing savory 'gop' (digestive fluid) inside its tube-like structure. It is characterized by its chewy exterior and soft, rich interior flavor. It's a popular menu item for Korean BBQ.

This is the large intestine of a cow, filled with white fat inside, giving it a very rich and savory flavor. When grilled, the fat melts, creating a bursting sensation in your mouth.

This is the fourth stomach of a cow (hongchang). It has a good chewiness like lean meat and is characterized by its chewy and clean taste. The more you chew, the more savory it becomes.

This is a thick part of the first stomach of a cow. It has very little fat, is rich in protein, and has a unique crisp texture that is excellent. It's a premium cut.

This is the heart of a cow. It has little fat and is muscular, allowing you to enjoy the chewy yet tender, original meat flavor. Be careful not to overcook it, as it can become tough.

This cut is from the part attached to the beef brisket bone, with layers of lean meat and white fat. When thinly sliced and grilled, you can enjoy a savory and chewy texture.

A spicy gopchang hot pot served in an individual earthenware pot. It's a great side dish to enjoy the broth after your main grilled dish.

Gopchang hot pot that can be ordered additionally after enjoying grilled dishes. You can enjoy the rich broth and savory gopchang.

A stew made by adding chewy gopchang to savory doenjang (soybean paste). The deep flavor of doenjang and the savory taste of gopchang blend well.

A stew made by adding savory chadolbagi (beef brisket) to doenjang jjigae. The rich flavor of the meat enhances the broth, making it even more savory.

Fried rice made with finely chopped teukyang and kimchi. The combination of the chewy texture of the tripe and the spicy fried rice makes it a popular finishing dish.

White rice.

Korea's representative soju brands. They are clear and clean distilled spirits that pair very well with greasy foods like samgyeopsal or gopchang.

Soju produced in Jeju Island. It has a slightly higher alcohol content than regular soju and a clean aftertaste.

A set composition that allows you to enjoy Hallasan soju mixed with tonic water and lemon like a cocktail. It can be enjoyed refreshingly and coolly.

A popular Korean lager beer. It has good carbonation and is refreshing, making it a good pairing with grilled dishes.

A Korean beer characterized by its rich malt flavor. You can enjoy its smooth foam and deep taste.

A clear and clean tasting rice wine. It is smooth and crisp, making it an easy-to-enjoy drink.

A traditional liquor brewed with various medicinal herbs. It has a subtle aroma and a smooth taste, and is also known as a health drink.

A fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor and a moderate alcohol content, making it easy to drink.

A premium Korean distilled soju. It has a deep flavor unique to rice and a smooth finish. It can also be enjoyed with tonic water and lemon.

Various carbonated drinks. They are good for cutting through the richness of oily food.

A carbonated water mainly used as a cocktail mixer. It has a slightly bitter taste and is good for mixing with soju or other spirits.

Sliced lemon. Used to add a refreshing aroma to drinks.