Don Blanc

Pork belly (samgyeopsal) served fresh, not frozen. It features layers of fat and lean meat, offering a savory flavor and tender texture. Grill it and enjoy with salt or ssamjang.

Pork neck cut served as salt-grilled. It has less fat than samgyeopsal, is more savory, and has a chewy texture. We recommend enjoying its original flavor with a dip of Andes salt.

A special cut from between the pork neck and loin. It's a rare cut, available in small quantities per pig, and is exceptionally tender and savory. You can enjoy its rich meat aroma when grilled.

Meat from the neck to the shoulder of a pig. Also called 'cheon-gyeopsal' due to its marbling, it has an excellent crisp and chewy texture.

Lean meat from between the rib bones of a cow. This is a beef menu item, not pork, with rich juices and a savory flavor that intensifies with chewing.

An assorted dish featuring Korean sausage (sundae) and tender boiled pork slices (suyuk). It's a popular choice for an alcoholic beverage accompaniment and can be dipped in salted shrimp or salt.

A traditional style sundae stuffed with glass noodles, vegetables, and blood.

A hearty soup made with rich beef bone broth, meat, and sundae, seasoned to be spicy. It's a great soup dish to enjoy with drinks.

A dish of Korean cheese from Imsil, grilled on the griddle. Grilling and wrapping it with meat adds a savory flavor and chewy texture.

Pork belly dish, slowly boiled with spices and drained of excess fat. It's tender and light, and delicious with kimchi or wraps.

A thick porridge made by adding rice to savory soybean paste stew. It's comforting and a good finishing meal after eating meat.

A stew made with traditionally fermented soybean paste. It contains tofu and vegetables and is good to eat with rice.

A bowl of white rice.

Warm noodles served in a cool and clean broth made from anchovies. Its savory flavor makes it easy to enjoy without feeling heavy.

Boiled noodles mixed with a spicy, sweet, and sour sauce. It stimulates the appetite and pairs well with meat.

A smaller portion of Galbitang, a clear soup made with beef short ribs. It's a suitable portion for a meal after eating meat.

Korea's representative distilled spirit. Its clear and clean taste pairs best with meat dishes like samgyeopsal.

A refreshing and crisp lager-style beer.

One of Korea's top-selling beer brands, characterized by its rich, full-bodied flavor and dense foam.

A clear alcoholic beverage (cheongju) made from fermented rice. It has a lower alcohol content than soju and a smooth, clean taste.

A traditional Korean rice wine (makgeolli) made from fermented rice. It's milky white with a fizzy, sweet, and tangy taste.

A Korean fruit wine made from bokbunja (black raspberries). It has a deep purple color and a sweet, rich fruit flavor.

Premium distilled soju. With an alcohol content of 25%, you can experience a deep flavor and a clean finish.

Carbonated cola beverage.

A clear carbonated beverage with lemon-lime flavor.

Spanish red wine. As the name suggests, it's blended to pair well with pork dishes, enhancing the meat's flavor.

Chilean red wine. Characterized by its rich aroma and deep flavor, it creates an excellent harmony with meat dishes.

French red wine. It has a rich fruity aroma and a well-balanced taste, making it enjoyable for everyone.

Chile's premium red wine. It boasts a heavy body and complex flavors, making it suitable for special meals.