온달토종순대국

A hearty soup dish made by boiling Korean-style blood sausage and pork offal in a rich beef bone broth. It is characterized by its savory and deep flavor, served hot in an earthenware pot. You can adjust the seasoning with salted shrimp or 'dadaegi' (seasoning paste) and enjoy it with rice mixed in.

A special large-sized menu with a more generous portion of meat and sundae than the regular Sundae Gukbap. Its ample serving size makes for a satisfying meal.

A Gukbap dish made with pork stomach ('osorigamtu') as the main ingredient. You can enjoy the unique chewy and firm texture of the pork stomach, while the broth is light and refreshing.

A bowl of white rice. Order this when you need extra rice in addition to the rice provided with the Gukbap.

A platter featuring a half-and-half serving of hearty, homemade sundae and tender, boiled pork slices. Enjoy two different flavors and textures simultaneously, making it a popular choice for an accompaniment to drinks.

Pork belly is slow-cooked with spices and then drained of excess fat. The meat is tender, succulent, and light. It is typically enjoyed with salted shrimp or kimchi.

A traditional Korean sundae filled with glass noodles, vegetables, and congealed blood. Served warm after steaming, it has a richer flavor and softer texture than typical glass noodle sundae.

A spicy soup dish with plenty of ingredients, served as a side dish to accompany alcoholic beverages. Rice is not included, and it's perfect for sipping the broth while drinking.

Korea's representative distilled spirit, clear and transparent. It has an alcohol content of about 16-17% and a clean taste. It pairs very well with Gukbap or boiled pork.

A refreshing lager-style beer with a crisp and clean taste. Its carbonation makes your mouth feel refreshed.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance, slight carbonation, and a sweet yet tangy taste. Please shake gently before drinking.

Carbonated drinks like Coke or Sprite. They are sweet and refreshing, perfect for cleansing your palate after a meal.