Diyar

Plate of roasted spit-grilled kebab meat (döner). Served with fries, salad, and bread.

Marinated and grilled lamb meat skewers. Served on a plate with fries and raw vegetables.

Hearty assortment of different grilled meats (kebab, skewers, etc.). Served with fries and salad.

Grilled minced steaks on a plate. Accompanied by fries and salad.

Specialty composed of thin slices of döner kebab on bread, topped with tomato sauce and yogurt.

Long skewer of spicy minced meat, grilled over fire. Served with classic accompaniments.

Marinated and grilled chicken pieces. Served on a plate with fries and salad.

Grilled lamb cutlets, tender and flavorful. Served with fries and raw vegetables.

Grilled spicy sausages (usually beef and lamb). Served with fries and salad.

Grilled or fried fish served on a plate. Accompanied by fries and salad.

Seasoned minced meat patties (Köfte). Served with fries and salad.

Grilled poultry escalope. Served with fries and salad.

Marinated chicken with spices (tikka style) and grilled. Served with fries and raw vegetables.

Meat-free plate, usually composed of falafel or vegetables with fries and salad.

The chef's special dish of the day. Varies daily.