Ernestine Café

Traditional French small cake in the shape of a seashell. The texture is soft and light with a mild buttery taste. Perfect with tea or coffee.

Oven-baked cookie, crispy on the edges and soft in the center. Flavor varies according to the day's recipe (chocolate, nuts, fruits, etc.). A classic treat.

Soft cake slice with a flavor that changes regularly. Can be fruit, chocolate, or spice-based. Ideal for a sweet break.

Cinnamon roll, a spiral brioche pastry flavored with cinnamon and sugar. Often topped with a creamy glaze. Tender, sweet, and comforting.

Frozen dessert available as ice cream or fruity sorbet. Refreshing and sweet. Served in scoops or as a popsicle.

Special pastry creation of the day. May include elaborate tarts, entremets, or cakes. Ask for the day's selection.

Healthy bowl composed of crunchy cereals (granola), creamy coconut yogurt, and fresh fruits. A mix of crunchy and creamy textures.

Classic French breakfast pastries made with buttery puff pastry. The croissant is plain and crispy, the pain au chocolat contains chocolate bars.

Slice of fresh bread served with butter and homemade jam. A simple and traditional breakfast or snack.

Thin pancake cooked in a pan. Soft and light texture. Served with a simple sweet topping of your choice.

Gourmet crêpe served with a scoop of vanilla ice cream and drizzled with salted butter caramel sauce. A delicious hot-and-cold combination.

Almond meringue sandwich filled with ice cream or sorbet. Crispy on the outside and cold on the inside.

Egg boiled briefly to keep the yolk runny. Served in its shell with toast strips for dipping.

Soft omelette filled with melted cheese. Served with crispy fries. A simple and satisfying dish.

Toasted bread topped with melted cheese, accompanied by Bresaola (Italian cured beef) and a fresh green salad.

Melted cheese toast with vegetarian ingredients. Served with a side salad.

Toasted bread topped with mashed avocado and a soft-boiled egg with a runny yolk. Served with salad.

Toasted bread topped with prepared chicken. Served with a fresh green salad.

Savory tart on a shortcrust pastry base filled with a mixture of eggs and cream (migaine). Served hot, usually with a salad.

Selection of hot dishes with varied inspiration, often Asian. Meat-based or vegan options served with rice or noodles.

Complete breakfast set. Includes a hot drink, a fresh fruit juice, and a choice of pastry or bread.

Lunch menu including a main dish with a drink or dessert. A balanced option for midday meal.

Complete menu adapted for children. Includes a sweet drink, a small portion dish, and sweet treats.

Hearty meal combining breakfast and lunch. Includes several drinks, savory and sweet dishes for a complete experience.