Ding Dim 1968

Dim sum steamed with plump shrimp filling inside a clear and chewy starch wrapper. You can enjoy the natural sweetness of shrimp and its firm texture.

Dim sum steamed with a thin wrapper, filled with a mixture of minced pork and shrimp. It is characterized by its open top and harmonizes the umami of the meat with the texture of the shrimp.

A premium dim sum made by adding truffle (Italian white truffle) to the basic siu mai, one of the world's three delicacies. The subtle truffle aroma complements the flavor of pork and shrimp.

A unique dim sum with a whole quail egg inside the siu mai filling. You can taste the savory quail egg and the juicy meat filling at the same time.

Dim sum made with a filling of shrimp and various vegetables. It is characterized by the crisp texture of the vegetables and the fragrant flavor of cilantro.

A Shanghai-style dumpling with a thin wrapper filled with pork and hot broth. It is soft on top and crispy on the bottom, offering two textures.

A menu that adds truffle to juicy xiao long bao for a luxurious aroma. The rich broth and truffle flavor fill your mouth.

Dim sum with a sweet and savory BBQ pork filling, baked to a crispy and sweet finish like a scone. The combination of the crispy crust and the moist meat filling is excellent.

A dim sum made by frying chewy glutinous rice dough filled with seasoned pork. It boasts a crispy exterior and a chewy, rice-cake-like interior.

A dish made by filling thin wrappers with shrimp and egg whites, rolling them into a roll shape, and then deep-frying until crispy. It has a light and crispy texture, making it a good appetizer.

Fried dim sum made with shrimp and the world-renowned delicacy foie gras (goose liver). It is characterized by its savory and rich flavor and contains cilantro.

A dish made by stuffing minced shrimp and pork into crisp green peppers and pan-frying them. The spicy taste of the pepper cuts through the richness.

A Shanghai-style dumpling made by steaming dough with a meat filling and then pan-frying the bottom until crispy. You can enjoy two textures: soft on top and crispy on the bottom.

A steamed cake made by mixing grated radish and rice flour, then pan-fried until golden brown. It is crispy on the outside, soft on the inside, and characterized by the sweet and savory flavor of radish.

A rice dish steamed with glutinous rice, chicken, and mushrooms wrapped in lotus leaves. The fragrant lotus leaf flavor permeates the glutinous rice, giving it a rich flavor and chewy texture.

A rice bowl topped with cooked shrimp and egg, and a savory special sauce. The flavorful sauce pairs well with the rice.

A dish of lightly blanched Chinese vegetable Choy Sum (baby bok choy) served with oyster sauce. Its crisp texture and clean taste make it a good accompaniment to dim sum or meals.

A rice bowl topped with Cantonese-style BBQ pork (Chashu) glazed with a sweet and savory sauce. The tender texture of the pork and the sauce create an excellent harmony with the rice.

A Hong Kong-style noodle dish with chewy egg noodles and plump shrimp wontons in a clear broth. It is characterized by its refreshing broth and the popping texture of the shrimp wontons.

Tender chicken thigh meat marinated in a special sauce, served over rice. The chicken's juices and sauce soak into the rice, making it delicious.

A smooth Hong Kong-style congee, simmered until the rice grains are completely dissolved. It is a hearty and comforting meal served with wontons and fried bread.

A practical set that allows you to taste DingDim1968's signature 3 types of dim sum (Hargow, Siu Mai, Choy Gow) at once.

A deluxe set where you can enjoy a variety of dim sum and dishes abundantly. Recommended when you want to try several dishes in small portions.

A lunch-only set where you can enjoy a hearty rice bowl and the popular siu mai at a reasonable price.

A lunch-only menu that combines warm wonton noodles and siu mai, allowing you to enjoy soup dishes and dim sum simultaneously.

A representative lager beer from China, characterized by its refreshing and clean taste. It pairs well with oily dim sum dishes.

One of China's oldest beer brands, this lager beer is characterized by its smooth and mild taste.

A Taiwanese fruit beer with sweet mango juice. It is not too strong in alcohol and is sweet, making it good for light enjoyment.

A premium distilled soju from Korea. The 17% alcohol content is smooth and clean, not interfering with the original taste of the food.

A 25-proof distilled soju with a deep and rich flavor. It is good to drink straight or on the rocks with ice.

A representative Chinese Baijiu (Sorghum liquor), characterized by its fragrant fruity and floral notes. Although high in alcohol content, it has a smooth finish.

A representative Chinese Baijiu (Sorghum liquor), characterized by its fragrant fruity and floral notes. Although high in alcohol content, it has a smooth finish.

A representative carbonated beverage characterized by its fizzy carbonation and sweet taste.

A clear, refreshing carbonated beverage with a lemon-lime flavor.

A beverage that adds a bitter taste to carbonated water. It is mainly used for mixing with alcohol such as soju or whiskey.