Gangnam Sinsa korean restaurant Dongnyeok | シンサ グルメ

A generous platter of various handmade pancakes from Dongnyeok. You can taste a variety of pancakes made with meat, seafood, and vegetables, making it great for sharing.

An assorted menu featuring various types of handmade pancakes in a moderate portion. Suitable as a side dish for drinks.

A dish made with large king prawns pan-fried whole, with added Cheongyang peppers for a spicy kick. The firm texture of the shrimp and the sharp spiciness are well-balanced.

A Korean-style pajeon (scallion pancake) generously filled with green onions, squid, shrimp, and other seafood, fried until crispy. Characterized by the savory aroma of oil and the umami of seafood.

A fusion potato pancake made with thinly sliced potatoes, fried until crispy, and enhanced with truffle oil. Crispy on the outside, moist on the inside, with a rich truffle aroma.

A dish topped generously with savory bacon and creamy mozzarella cheese on potato pancakes. It's a fusion dish that can be enjoyed like pizza as the cheese melts.

A dish made with spicy and sour kimchi pancake mixed with chewy cuttlefish. The crisp kimchi and tender squid create a harmonious texture.

A kimchi pancake with cheese spread thinly around the edges and baked to create a crispy 'skirt'. Enjoy the spicy kimchi pancake with savory and crispy cheese crust.

A savory pan-fried dish made by coating tender beef brisket with egg batter. The meat's juices and tender texture are exquisite.

A large assorted sashimi platter featuring a generous portion of various fresh seasonal fish. You can taste several types of sashimi at once.

An extra-large assorted sashimi platter, generously portioned for multiple people. Features thick slices of the freshest fish available that day.

A nourishing dish made by mixing live, wriggling octopus with finely chopped top-grade 1++ Korean beef tartare. The nutty flavor is doubled when dipped in sesame oil and salt.

Fresh salmon sashimi with a good balance of fat, making it savory and tender. Served with onions, sauce, etc.

A menu featuring a half-and-half combination of savory and chewy flatfish sashimi and tender and rich salmon sashimi. A combination that is well-liked by everyone.

A dish of gizzard shad, a seasonal delicacy in autumn, grilled whole. It's said to be so savory that it makes even a daughter-in-law who left home return.

A refreshing salad made with fresh seasonal gizzard shad, thinly sliced with bones, and mixed with a spicy and sour sauce and various vegetables. A delicacy that stimulates the appetite.

A grilled dish where seasonal king prawns are placed on a bed of coarse salt at the bottom of the pot and cooked until red. Enjoy the natural sweet and savory flavor of the prawns.

A large flatfish sashimi platter featuring a chewy and firm texture, as it uses a large flatfish. Sweetness emerges with each chew.

Boiled and thinly sliced whole octopus, cooked to a tender yet chewy texture. It is enjoyed with sesame oil and salt dip or chojang (vinegar-gochujang sauce).

Guryongpo-style dried cutlassfish, a winter delicacy. It's made by repeatedly freezing and thawing saury or herring, and is chewy and savory when wrapped with seaweed, kelp, and green onions.

A pancake made by coating fresh Tongyeong oysters with egg batter and pan-frying until golden brown. The fragrant aroma of oysters and the savory taste are well-balanced.

Boiled and sliced Tongyeong sea snail. Characterized by its chewy texture and sweetness that emerges with chewing.

A large portion of boiled domestic pork belly, served with kimchi and ssam vegetables.

A menu offering a moderate portion of soft and savory boiled pork belly. It's good as a side dish for drinks or as a meal.

A dish featuring LA galbi marinated in a sweet and savory sauce, served with freshly made geonjeori (fresh kimchi). The flavor of the meat and the crispiness of the kimchi are well-matched.

Chicken dish grilled with a spicy gochujang sauce and a smoky flavor. Characterized by its smoky taste and spicy umami.

A stir-fried dish of octopus and vegetables in a spicy sauce, served with somen noodles. The chewy octopus and spicy sauce mixed with noodles are delicious.

A representative Korean bar snack where chewy whelk and vegetables are mixed with a spicy and sour sauce and served with somen noodles.

Tartare made with top-grade 1++ Korean beef. Mixed with pear, sesame oil, etc., it is savory, sweet, and melts in your mouth.

Pork ribs are braised in a sauce rich with garlic. The deep flavor of garlic and the tender meat are exquisite.

A stir-fried dish of tteokbokki (rice cakes) made with a soy sauce-based sauce instead of gochujang, with added beef brisket. It's not spicy and has a savory and salty flavor.

A menu with various types of fried foods served in a basket. A crispy snack that pairs well with beer.

A 'Dubu Kimchi' style dish where stir-fried kimchi and pork belly are served with mild tofu. A hearty dish that can also serve as a meal.

Boneless chicken stir-fried in a savory soy sauce with spicy Cheongyang peppers. A sweet and salty (dan-jjan) flavor with added spiciness.

Boneless chicken stir-fried in a sweet and spicy sauce. A popular flavor enjoyed by all ages.

A hot pot dish where tenderly boiled beef shank is simmered with vegetables in a clear broth. The broth is light and the meat is chewy.

A spicy soup generously filled with fragrant Cheongdo water parsley and blue crab. The refreshing seafood broth and the aroma of water parsley make it a great hangover cure.

A refreshing clear soup dish made with small clams. The clean and savory broth, characteristic of clams, is exquisite.

A hearty soup made with various types of Busan fish cakes, seasoned spicy and hot. It's a warm soup dish that pairs well with soju.

A soup with various Busan fish cakes in a mild and savory broth. You can enjoy the soft fish cakes and warm broth.

A clear soup dish made with live octopus. Enjoy the refreshing broth simmered with vegetables and the tender octopus.

Makgeolli from Jipyeong Brewery, one of Korea's oldest breweries. It boasts an excellent balance of smooth texture, moderate acidity, and sweetness.

A popular, traditional makgeolli from the Seoul region. Characterized by its refreshing natural carbonation and fresh taste.

Makgeolli with the flavor of savory chestnuts. Its sweet and mellow taste makes it enjoyable even for those who don't drink much.

One of the makgeolli options highlighting regional characteristics. Enjoy a clean and smooth taste.

Premium makgeolli fermented without artificial sweeteners. Characterized by its heavy body and natural sweetness.

A premium makgeolli brewed with only rice, nuruk, and water, without artificial sweeteners. You can enjoy the changing flavors of sweetness and acidity depending on the aging period.

Makgeolli made with peanuts, a specialty of Udo Island, Jeju. It's an exotic drink with a rich, nutty aroma and flavor.

Handmade makgeolli made in the traditional way, characterized by strong natural carbonation like champagne. It is sweet, sour, and highly refreshing.

Premium makgeolli from Haechang Brewery in Haenam, Jeollanam-do. With an alcohol content of 9%, it is thicker and richer than regular makgeolli.

A high-alcohol makgeolli at 12% ABV. You can feel the rich concentration, as if little water was added, and the abundant flavor of rice.

This appears to be a special alcoholic beverage unique to this establishment. Enjoy a unique taste and aroma, fitting its atmospheric name.

Presumed to be one of the signature alcoholic beverages here. A drink to enjoy on a special day.

Homemade refreshing and sweet yogurt ice cream. Great as a palate cleanser after a meal.

A dish of chewy acorn jelly served with seasoning and vegetables. A light appetizer with a good balance of the slightly bitter taste of acorn and the seasoning.

A refreshing cold soup dish with acorn jelly, kimchi, and seaweed flakes in a cold broth. Its sweet, sour, and cool taste stimulates the appetite.

A hot pot dish made with whole pork belly and well-cooked kimchi. Characterized by its deep and rich broth.

A hot pot dish with a spicy and sweet gochujang-based broth and whole pork belly. A hearty menu that is also good to eat with rice.

A fusion dish with an oil-based broth flavored with blue crab and scallops, containing chewy sujebi (hand-pulled dough flakes). The umami of the seafood permeates the broth.

A Korean-style dessert with fresh seasonal fruits floating in a cool beverage base. It's sweet and refreshing, perfect for enjoying between drinks or at the end of a meal.

A simple appetizer of sliced tomatoes sprinkled with honey or sugar. It's sweet and fresh, making it easy to enjoy.

Crispy fried sweet potatoes served with a sweet honey syrup. Enjoy the contrast of the crispy exterior and soft interior.

A fruit appetizer of sweet pineapple, cut into bite-sized pieces. It's refreshing and sweet, cleansing the palate.

A dried snack of crispy grilled pollack, dipped in a sauce made with mayonnaise, soy sauce, and Cheongyang peppers. Its savory and crispy texture pairs well with beer.