Din Tai Fung Shibuya

A platter featuring three types of Xiao Long Bao: pork, scallop, and crab roe. The flavors of each ingredient melt into the soup.

A platter of Xiao Long Bao made with seafood ingredients: scallop, snow crab, and spicy mentaiko. Enjoy the rich seafood flavors.

Din Tai Fung's signature dish: thin wrappers filled with flavorful broth and meat. Served on a spoon, break the wrapper and enjoy with the soup.

A luxurious Xiao Long Bao made with truffle, one of the world's three great delicacies. The rich aroma fills your mouth.

Xiao Long Bao filled with luxurious abalone and pork. Enjoy the texture and umami of abalone.

Xiao Long Bao with spicy mentaiko. The sweetness of pork and the saltiness of mentaiko are a perfect match.

Xiao Long Bao with added scallop umami. A light yet deep flavor.

Xiao Long Bao luxuriously made with shredded snow crab meat. The sweetness and flavor of crab spread in your mouth.

Xiao Long Bao with a rich crab roe filling kneaded into the dough. Features a rich, deep flavor.

A platter of three types of sweet Xiao Long Bao: red bean paste, mango, and purple sweet potato paste. Enjoy them as warm desserts.

A warm dessert dim sum with smooth red bean paste wrapped in thin dough. Subtly sweet and elegant.

Xiao Long Bao filled with fruity mango paste. Enjoy the fruit's acidity and sweetness while warm.

Xiao Long Bao filled with a colorful purple sweet potato paste. Features the natural gentle sweetness of purple sweet potato.

Seasonal limited edition Xiao Long Bao with basil kneaded into the filling. Enjoy a Western-style flavor.

A platter allowing you to enjoy seasonal limited edition basil, luxurious truffle, and classic Xiao Long Bao all at once.

A-Choy (Taiwanese lettuce) stir-fried over high heat with garlic. A green vegetable dish characterized by its crisp texture and fragrant garlic.

A refreshing craft beer with a crisp and clean taste. Pairs well with food.

A silky smooth white beer. It has low bitterness and a delightful aroma.

A set of hot and sour noodles with a perfect balance of acidity and spiciness, served with Xiao Long Bao. Appetizing flavor.

A set of Dan Dan noodles with a rich sesame-flavored soup, served with Xiao Long Bao. Spicy and rich flavor.

A set of Taiwan's famous beef noodles with tender braised beef and a rich soy sauce-based soup, served with Xiao Long Bao.

A stick-shaped dumpling with a crispy skin, filled with shrimp and pork. The meat juices flow out.

Chinese sticky rice dumplings seasoned with pork. Chewy texture.

Thick and tender Taiwanese bamboo shoots. Sweet and savory seasoning, perfect for an appetizer.

Taiwanese-style sausage. It has a unique spiced flavor and sweetness, and is served sliced.

Appetizer of cucumbers pickled in a spicy sauce. The crunchy texture whets the appetite.

Chilled dish of steamed chicken marinated in a Shaoxing wine-based sauce. The aroma of the wine is elegantly fragrant.

Steamed dumplings filled with finely chopped vegetables and pork. A light flavor that brings out the sweetness of the vegetables.

Steamed bun with a fluffy dough filled with juicy pork.

A simple dish of crisp bean sprouts tossed in a light dressing. The simple flavor is perfect as a palate cleanser.

Appetizer of tender steamed chicken topped with plenty of scallion sauce.

Classic steamed dumplings filled with shrimp and pork. Enjoy the plump texture of the shrimp.

A chilled dish of eggplant simmered in a sweet and savory soy sauce. The flavor is deeply infused, and the texture is melt-in-your-mouth.

An assortment of three recommended appetizers, allowing you to enjoy a little bit of each.

A visually appealing shumai topped with shrimp. Enjoy the savory pork and the texture of shrimp.

A traditional Chinese food made from fermented duck eggs. It has a unique richness and a smooth texture.

A chilled appetizer of crunchy jellyfish tossed in a sweet and sour sauce.

Shumai made with sticky rice. The stickiness of the sticky rice combined with the savory pork makes it a satisfying dish.

A healthy small dish of dried tofu and kelp salad. Refreshing taste.

Thick black fungus tossed in black vinegar. Enjoy the crunchy texture and the tang of black vinegar.

Soup with smooth wontons. The umami of shrimp and pork dissolves into the soup.

A clear soup made by slowly steaming chicken. The chicken's umami is richly concentrated.

Crispy fried small shrimp tossed in a special mayonnaise sauce. A popular dish for all ages.

A soup characterized by its acidity and spiciness. Contains tofu, egg, and shredded ingredients, with a thick consistency.

Seasonal green vegetables stir-fried over high heat with garlic. Simple yet brings out the deliciousness of the vegetables.

A dim sum made by steaming grated daikon radish and then pan-frying it. Crispy on the outside, chewy on the inside.

A lightly stir-fried dish of yuba and spinach. Gentle flavor.

Spring rolls with crispy skin filled with ingredients like shrimp.

Fried chicken topped with a sweet and sour sauce (Yu Lin sauce) containing scallions and ginger.

Bok Choy stir-fried with garlic. Enjoy the crisp texture.

A rich noodle soup with plenty of sesame paste. Features a spicy kick and the richness of sesame.

A noodle dish with a thick soup featuring acidity and spiciness. Hearty ingredients warm the body.

Soy sauce-based soup noodles topped with homemade char siu pork. Simple yet deeply flavorful.

Noodle dish generously topped with finely shredded char siu pork and scallions.

A gentle noodle dish with shrimp wontons and noodles in a light soup.

Boiled noodles and wontons tossed in a spicy sauce (no soup).

Light salt-based soup noodles topped with tender steamed chicken. The chicken's umami dissolves into the soup.

Noodle soup topped with plump shrimp. Lightly seasoned with salt to enjoy the ingredients' flavors.

Taiwan's representative noodle dish. Features slow-cooked beef and a rich soy sauce-based soup.

A hearty noodle dish topped with fried pork (paiku). The pork is juicy and pairs well with the soup.

A no-soup noodle dish with spicy meat sauce. Mix well for the sauce to coat the noodles.

Simple fried rice stir-fried with shredded pork, egg, and scallions. Each grain of rice is separate.

Popular fried rice with plump shrimp. Lightly seasoned with salt.

Luxurious fried rice made with plenty of shredded snow crab meat. Enjoy the crab flavor.

Satisfying fried rice containing both shrimp and pork.

Fried rice topped with fried pork (paiku). A generous portion.

Simple fried rice with only egg and scallions. A dish that highlights the natural flavors and stir-frying technique.

A menu set for children including noodle dishes and Xiao Long Bao.

An economical set for children, including a half-sized fried rice, dim sum, dessert, and juice.

Taiwanese-style shaved ice with mango sauce and fruit.

Smooth and creamy almond jelly. Features a refreshing sweetness.

Almond jelly topped with berry sauce. The acidity provides a nice accent.

Almond jelly topped with mango sauce. Tropical flavor.

A jelly with a chewy texture made from the seeds of a plant unique to Taiwan. Refreshing lemon flavor.

A black jelly made from grass jelly, a type of herb. Served with kinako and brown sugar syrup.

Smooth pudding with a rich mango flavor. Smooth texture.