Dignified Korean Beef

A steak made with the finest Korean beef sirloin, known for its excellent marbling. It is tender, juicy, and has a rich, savory flavor. Enjoy it grilled at your table and dipped in salt or ssamjang with lettuce wraps.

Freshly seasoned Korean beef tartare (yukhoe) finely chopped and seasoned. Flavored with sesame oil, garlic, and soy sauce, it has a nutty and soft taste. Enjoy it cold with Korean pear and a raw egg yolk.

An exotic menu featuring Korean beef tartare (yukhoe) served on a 55cm long sushi roll. The harmony between the fresh, savory yukhoe and the sushi rice is excellent. Great for sharing among several people.

Thinly sliced Korean beef stir-fried with bell peppers, onions, and other vegetables. Seasoned with soy sauce, it has a savory yet subtly sweet taste. It's even more delicious when served with flower buns.

Cheese grilled on a hot plate. It's crispy on the outside, chewy and stretchy on the inside, with a delicious nutty flavor. Enjoy it grilled with meat or as a special treat dipped in honey.

A representative Korean stew made with savory soybean paste. It features a deep and spicy flavor with various ingredients like tofu, zucchini, and onion. Great to enjoy hot with rice.

A cold Korean noodle dish served with buckwheat noodles in a refreshing broth. The sweet and sour broth and chewy noodles create a cool and clean taste. It's a great palate cleanser after a meat meal.

A soft and moist Korean-style steamed egg. It has a savory yet smooth texture and is especially good to have with spicy food. Served hot right away.

An instant ramen you can cook yourself with your desired ingredients. Features a spicy and salty broth with chewy noodles. You can enjoy it with various toppings according to your preference.

A dish made by stir-frying various ingredients with rice. It is savory and flavorful, and tastes even better when stir-fried with the leftover sauce after eating meat.

A bowl of freshly steamed white rice. It is a staple that pairs well with all Korean dishes.