Ongawon

A noodle dish made with flour dough cut into noodles and boiled in a rich broth. It has a warm and light broth that pairs well with fresh kimchi.

A soup dish made with large, handmade dumplings. Enjoy the flavor of the filling and the warm broth.

A hearty soup dish with chewy rice cakes and handmade king dumplings. The texture of the rice cakes and the juicy dumplings create a satisfying meal.

A traditional Korean dish made by boiling thinly sliced rice cakes in broth. Enjoy the soft and chewy texture of the rice cakes.

A summer delicacy made by serving noodles in a rich, savory, and cool soy milk broth. The nutty flavor of the soy milk is excellent.

A dish enjoyed with cold broth and chewy noodles. Its sweet, sour, and refreshing taste stimulates the appetite.

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, and meat. The rice at the bottom becomes crispy, allowing you to enjoy the nutty flavor of scorched rice.

A set meal with bibimbap full of fresh vegetables and savory doenjang jjigae. A healthy and satisfying meal.

A dish where various seasoned vegetables are mixed with rice and gochujang (red chili paste). Enjoy the crisp texture of the vegetables.

A savory soup made with rich chadolbagi (beef brisket) and soft ugeoji (wilted greens). The deep broth flavor pairs well with rice.

A hot pot dish with dumplings, various vegetables, and meat, cooked in a pot. Great for sharing and can be enjoyed with added noodles.

A dish made by stir-frying pork in a spicy sauce, then adding broth to simmer. It has a spicy and refreshing taste.

A hot pot dish made with aged kimchi and pork, offering a deep flavor. The spicy and refreshing broth is excellent.

A fusion stew with ham, sausage, and kimchi. It's even more delicious with added ramen noodles.

Spicy beef soup with cauldron rice, freshly cooked. Enjoy the rich broth and sticky rice.

A set of sweet and savory bulgogi simmered in a ttukbaegi (earthenware pot), served with cauldron rice. Delicious when mixed with rice.

A stew made with savory kongbiji (ground soybeans), resulting in a soft and light flavor. It's not overpowering and has a savory taste.

A spicy dish of aged kimchi and mackerel stew, served with cauldron rice. The well-cooked kimchi and mackerel are a perfect match for rice.

Kimchi jjigae (kimchi stew) with well-fermented kimchi and pork, a Korean soul food, served with cauldron rice.

A menu item where spicy stir-fried pork duruchigi is served in a ttukbaegi (earthenware pot), keeping it warm throughout the meal.

A meal set featuring a spicy budae jjigae (army base stew) with ham and sausage, served with freshly cooked cauldron rice.

A soup dish combining the rich flavor of chadolbagi (beef brisket) with the savory taste of ugeoji (wilted greens), served with cauldron rice.

A set of spicy and sweet stir-fried pork with cauldron rice. It's great for making ssam wraps or topping rice.

A set of spicy stir-fried octopus with cauldron rice. Enjoy the fiery flavor and the chewy texture of the octopus.

A practical set menu offering boiled pork (bossam), kalguksu (knife-cut noodles), and rice all in one.

A hearty set menu consisting of spicy stir-fried pork, warm kalguksu (knife-cut noodles), and rice.

A set menu offering a variety of flavors with spicy stir-fried octopus, kalguksu (knife-cut noodles), and rice.

Boiled pork with excess fat removed, served with kimchi or ssam vegetables. It has a light and tender flavor.

Tender boiled domestic beef brisket. Enjoy the meat's natural flavor and its excellent tender texture.

A dish made by stir-frying fresh octopus with spicy sauce and vegetables. It's even more delicious when mixed with somen noodles.

A dish made by stir-frying pork marinated in gochujang (red chili paste) with vegetables. Its spicy and sweet flavor is great as an appetizer or a meal.

A pan-fried dish made with thinly sliced beef coated in egg batter. Enjoy its savory and tender taste.

A pancake made by pan-frying grated potatoes. It's crispy on the outside and chewy on the inside.

A dish made by rolling buckwheat dough with kimchi or meat filling and pan-frying it. The nutty flavor of buckwheat blends well with the filling.

Fresh domestic pork belly. The balance of fat and lean meat provides a rich flavor.

This is a special cut from the pork neck. It features a unique texture that is both crisp and chewy.

Pork neck cut, which is lean and tender with a light flavor.

Pork belly that has been aged for a period to tenderize the meat and enhance its flavor.

Thinly sliced pork belly. Cooks quickly, is tender, and has a rich flavor.

Thinly sliced beef brisket (chadolbagi). Enjoy the rich, fatty flavor and tender texture.

A popular appetizer made by stir-frying boneless chicken feet in a spicy sauce. It's known for its chewy collagen texture.

A spicy dish made by stir-frying pork cartilage until it has a crunchy and chewy texture.

Large, handmade Korean dumplings. The thin wrappers are filled with a generous amount of meat and vegetables.

Assorted additions for hot pot dishes.

Additional rice cakes to add to stews or hot pots.

Ramen noodles to add to stews or hot pots.

Soft and light tofu. Add to stews or eat with kimchi.

A soft steamed egg dish made by whisking eggs in a ttukbaegi (earthenware pot). It's a good accompaniment to spicy food.

Option to increase the portion size of noodles or rice.

A bowl of white rice.

Rice cooked in a small pot. After serving the rice, you can add hot water to make nurungji (scorched rice soup).

A small-sized, refreshing mul naengmyeon (cold buckwheat noodle soup) to enjoy after a meal.

A small-sized spicy bibim naengmyeon to enjoy after a meal.

A savory stew made with doenjang, a traditional Korean fermented soybean paste.

Fried rice made with the remaining sauce and oil after eating meat, mixed with rice, seaweed flakes, and vegetables.

Add mushrooms to your dish.

Add special kimchi to eat with bossam.

When ordering the Bossam menu, you can add extra meat.

Korea's representative distilled spirit, known for its clear and clean taste.

A refreshing lager beer.

A crisp and light alcoholic beverage blended with white wine and carbonation.

A traditional Korean fermented rice wine, characterized by its milky color and savory, sweet taste.

Carbonated drinks such as cola and cider.

Fresh kimchi made in-house.

Sweet and crisp kimchi that pairs well with bossam.