Denny's

Fermented soybeans with a unique sticky texture and strong aroma. Rich in umami, it's a staple of Japanese breakfast. Eaten mixed with soy sauce and mustard over rice.

A small salad made with fresh vegetables. Adds color and nutrition to your breakfast.

Fresh raw egg. In Japan, it's popular as "Tamago Kake Gohan" (egg over rice), eaten over warm rice with a drizzle of soy sauce.

A traditional Japanese breakfast set featuring grilled salmon. Pairs well with rice and miso soup.

A classic combination of bacon and a fried egg. Served with rice and miso soup in a Japanese-Western fusion breakfast style.

A popular Japanese dish featuring a juicy hamburger steak topped with refreshing grated daikon radish and a soy sauce-based sauce.

A dish of hot dashi broth udon topped with wakame seaweed and a raw egg. The egg is likened to the moon, hence the name "Tsukimi" (moon-viewing). It has a simple and gentle flavor.

A dish like risotto or porridge, made by pouring rice over a soup with shrimp and chicken. Flavored with olive oil.

A hearty brunch menu with sweet French toast, salty scrambled eggs, bacon, sausage, and salad on one plate.

Fluffy pancakes served with a sweet caramel-flavored sauce, whipped cream, and vanilla ice cream.

A parfait layered with cream and fruit, centered around a smooth chocolate pudding. Recommended for chocolate lovers.

A traditional Japanese dessert of chewy shiratama dango (rice flour dumplings) served with sweet simmered azuki beans (anko).

A premium pilsner beer from Suntory, a major Japanese beer manufacturer. Features a華やかな (hanayaka - gorgeous/showy) aroma and deep richness.

A refreshing cocktail made with Suntory's "Kaku" Japanese whisky and soda. Pairs well with meals.

A luxurious set featuring a crispy cutlet, a cold smoked salmon galette-style appetizer, and creamy pumpkin soup.

A two-item set featuring the main cutlet and a cold galette-style appetizer.

A plate of crispy fried pork cutlet with tender meat and flavorful grilled rice. Topped with demi-meat sauce.

An appetizer combining cheese and smoked salmon on a chewy galette. Accented with wasabi and basil sauce.

A luxurious sundae made with plenty of "Benitenshi" sweet potato, which has high sugar content. Enjoy layers of mont blanc-style cream and ice cream.

A sweet potato parfait, perfectly sized for after a meal. Topped with simmered sweet potato and cream.

A mini parfait served in a small glass. Recommended when you want just a little something sweet.

A dessert combining French toast with Japanese-style azuki beans (anko), Western-style custard cream, and sweet potato.

A dessert with sweet potato topped with custard cream, and the surface caramelized (burnt sugar) to a fragrant finish. Enjoy the contrast between warm and cold.