Asakusa Sushi Ken

A set of nigiri sushi made with carefully selected fresh ingredients. The balance of rich seafood umami and vinegared rice is exquisite. Enjoy with a little soy sauce.

A luxurious bowl of rice topped with salmon sashimi and salmon roe. Enjoy the melt-in-your-mouth texture of salmon and the popping sensation of salmon roe. Serve with wasabi soy sauce.

A nigiri sushi set combining popular tuna and salmon. Enjoy the umami of red meat and the sweetness of salmon fat. Recommended for those who want to enjoy classic toppings.

A standard nigiri sushi lunch set. An affordable menu to easily enjoy fresh seafood. Please enjoy the taste of Japan with a bowl of miso soup.

A 1.5 serving set of lunch nigiri, larger than the standard. Recommended for those who want to eat plenty of sushi. You can enjoy a variety of toppings.

A colorful bowl of sashimi and ingredients scattered over vinegared rice. A festive dish where you can enjoy the flavors of various seafood at once. Drizzle with soy sauce and enjoy.

A set meal featuring crispy tempura and sashimi. Enjoy the freshly fried tempura with tempura dipping sauce or salt. Taste representative Japanese dishes at once.

A tomato with high sugar content, sweet like fruit. Served cold and refreshing, it's perfect as a palate cleanser or appetizer. Enjoy the natural flavor of the ingredients.

Aromatic Maitake mushroom tempura. The crispy batter and the mushroom's umami spread in your mouth. Enjoy with tempura dipping sauce or salt.

Tender and softly simmered conger eel appetizer (no rice). It's soaked in a sweet and savory sauce and melts in your mouth. It pairs exceptionally well with sake.

Deep-fried White Shrimp from Toyama Bay, also known as 'Jewels of Toyama Bay', with shells on. Crispy and fragrant, with a sweet shrimp flavor. Perfect with beer.

Aromatic grilled squid tentacles. Enjoy the chewy texture and the savory soy sauce flavor. The more you chew, the more the umami comes out.

A dish using one high-quality Kuruma Prawn. Characterized by its strong sweetness and firm, chewy texture. You can choose the cooking method.

Fresh oysters from Iwate Prefecture. The rich, creamy taste of the sea fills your mouth. Enjoy with lemon or ponzu for a refreshing taste.

Large clams grilled over charcoal. Enjoy the flavorful broth rich with clam essence and the chewy texture of the meat. The aroma of the sea whets your appetite.

Salt-grilled salmon kama (the part behind the gills). This cut is very fatty, juicy, and rich in flavor. You can enjoy the meat right down to the bone.

Salt-grilled salmon belly (harasu). This is the part equivalent to 'toro' in tuna, rich in fat. The skin is crispy, and the flesh is melt-in-your-mouth tender.