Dar Filettaro a Santa Barbara

Salted anchovy fillets served with butter curls. A classic appetizer with an intense and savory flavor, excellent with bread.

A choice between aged salami or raw ham. Typical Italian cured meats, flavorful and served as an appetizer.

Fresh stretched-curd cheese made from buffalo milk. Porcelain white color, soft and juicy texture, delicate and milky flavor.

Potato sticks fried in boiling oil. Crispy on the outside and soft on the inside.

Zucchini cut into strips or rounds, battered and fried. Light and crispy.

Portion of cheese, typically provolone or other aged cheese. Strong and savory flavor.

Small mushrooms preserved in oil or sautéed. A flavorful side dish or appetizer with a meaty texture.

Mixed vegetables (such as carrots, cauliflower, celery) preserved in oil and vinegar. Sour taste and crunchy texture.

Boiled legumes served simply, dressed with olive oil and salt. A rustic and nutritious dish.

Desalted cod fillet, coated in a crispy batter and fried. A classic of Roman cuisine, soft inside and golden outside.

Catalogna chicory sprouts, typical of Rome. Served raw in salad, traditionally dressed with a sauce of anchovies, garlic, and vinegar. Fresh and slightly bitter.

Valerianella (gallinella) salad, a small and tender leaf. Dressed with a flavorful sauce based on anchovies and garlic.

Mixed salad of fresh seasonal vegetables. A light and healthy side dish.

House dessert. May vary daily, including cakes or spoon desserts.

Traditional dry biscuits. Tozzetti are crunchy with hazelnuts, ciambelline are ring-shaped wine biscuits. Excellent for dipping in sweet wine.

Selection of fresh fruit available in season. Served natural or cut.

Beer served directly from the tap into a small glass (20cl). Fresh and thirst-quenching.

Beer served directly from the tap into a medium glass (40cl). Fresh and thirst-quenching.

Beer packaged in a 33cl bottle.

Sardinian lager beer, very popular in Italy. Moderately bitter and refreshing taste.

Large bottled water, still or sparkling.

Small bottled water, still or sparkling.

Non-alcoholic carbonated drinks in cans or small bottles. Gassosa is a sweet and fizzy lemon drink.

House white wine served in a half-liter carafe. Light and suitable for the meal.

House red wine. Simple and convivial taste.

Digestive alcoholic beverages served at the end of the meal. Amari are herbal infusions with a sweet-bitter taste.

Aged pomace brandy aged in wooden barrels. Amber color and soft, complex flavor.

Selection of bottled wines available as displayed in the establishment.

Bread basket, ideal for accompanying cured meats or for 'scarpetta' (mopping up sauce with bread).