Voglia di Pizza - Gluten free

Classic Italian summer appetizer that combines the sweetness of melon with the saltiness of prosciutto crudo. Fresh and light.

Slices of prosciutto crudo served with fresh buffalo mozzarella. A rich and flavorful combination.

Fresh salad with buffalo mozzarella, sliced tomatoes, basil, and oregano. Dressed with olive oil.

Thin slices of bresaola served with fresh arugula and Grana cheese shavings. Light and nutritious.

Selection of seasonal vegetables grilled or prepared fresh. A healthy and colorful side dish.

Selection of Italian cheeses of different ages and textures. Ideal for sharing.

Rich platter to share with mixed cured meats, buffalo mozzarella, and tomato bruschetta. Perfect for two people.

Abundant selection of cured meats, cheeses, olives, and bruschetta. A rustic and hearty appetizer for two.

Toasted bread seasoned with diced fresh tomato, basil, and oregano. Simple and tasty.

Bruschetta with olive cream, fresh arugula, and tomato. A mix of Mediterranean flavors.

Toasted bread with creamy burrata cheese, pesto sauce, and cherry tomatoes.

Flavorful combination of sweet burrata and salty anchovies on crispy bread.

Rustic bruschetta with flavorful crumbled sausage.

Bread with buffalo mozzarella and aromatic porcini mushrooms. Rich and earthy flavor.

Bruschetta version of the classic appetizer with bresaola, arugula, and grana shavings.

Refined bruschetta with salmon, arugula, and an aromatic truffle cream.

Bread with artichoke cream and ham. Delicate and tasty flavor.

Selection of three types of bruschetta with cured meats and cheeses. Ideal for two people.

Selection of three vegetarian bruschettas with seasonal vegetables and cheeses.

Tomato rice croquette with a melting mozzarella and minced meat center, breaded and fried. A classic Roman street food.

Mashed potato croquette with mozzarella, parmesan, and parsley, fried until golden.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. Crispy outside and soft inside.

Green pitted olives stuffed with spiced minced meat, breaded and fried.

Classic French fries, golden and crispy.

Mixed fried appetizer including fries, a supplì, and a croquette.

Pasta with a savory Pecorino Romano and freshly ground black pepper sauce. A pillar of Roman cuisine.

A variation of Cacio e Pepe enriched with delicate zucchini flowers and flavorful anchovies.

Precursor to Carbonara, prepared with crispy guanciale, Pecorino Romano, and black pepper, without tomato.

Famous Roman pasta with a creamy sauce made from eggs, Pecorino Romano, guanciale, and black pepper.

Pasta with tomato sauce, crispy guanciale, and Pecorino Romano. Flavorful and slightly spicy.

Spicy tomato sauce prepared with garlic, oil, and chili pepper.

Simple and classic topping with olive oil, sautéed garlic, and chili pepper.

Variation of classic garlic and oil with the addition of flavorful porcini mushrooms.

The most classic of Italian sauces, with sweet tomato and fresh basil.

Sicilian specialty with tomato sauce, fried eggplant, salted ricotta, and basil.

Fresh and light pasta with a rich topping of tuna, mozzarella, and vegetables.

Rich and flavorful meat sauce slow-cooked in tomato. A Northern Italian classic.

Creamy sauce with mushrooms, sausage, and olives. Autumnal and enveloping flavor.

Rich topping with cream, mushrooms, sweet peas, and flavorful guanciale.

Seafood pasta with tomato and garlic. Intense sea flavor.

Very creamy four-cheese sauce balanced by the bitterness of radicchio.

Aromatic green sauce based on fresh basil, pine nuts, cheese, and olive oil.

Potato gnocchi with tomato sauce and melted mozzarella. A typical comfort dish from Sorrento.

Layers of egg pasta alternated with meat sauce and cheeses, baked.

Mixed salad base enriched with sweet corn and tuna.

Rich vegetable salad with corn, pickled artichokes, carrots, and olives.

Fresh salad with sweet corn and buffalo mozzarella.

Protein salad with bresaola and grana shavings.

Salad with salmon, crispy carrots, and corn.

Cheese salad with buffalo mozzarella and flavorful gorgonzola.

Flavorful salad with buffalo mozzarella and salami.

Salad with grilled chicken and carrots.

Mixed vegetarian salad with corn, onion, and carrots.

Rich and complete salad with corn, egg, carrots, and creamy stracciatella cheese.

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan.

Tender beef meatballs cooked in tomato sauce. Served with bread for dipping.

Simple and light grilled chicken breast, served with a side of fresh salad.

Classic Italian spoon dessert with ladyfingers, coffee, mascarpone, and cocoa.

Soft spoon dessert made with cream, milk, and sugar, with a smooth texture.

Soft ricotta cake enriched with berries.

Selection of fresh seasonal fruit.

Semifreddo version of the classic tiramisu.

Cold cheesecake with berry topping.

Layered semifreddo with three types of chocolate.

Cappuccino flavored semifreddo.

White truffle ice cream, sweet and creamy.

Coconut semifreddo or ice cream served in its shell or cup.

Traditional Neapolitan lemon dessert, fresh and aromatic.

Gluten-free bread basket.