Daidokoro

Fresh raw oysters. Characterized by a rich, creamy, sea-milk-like flavor. Enjoy simply with lemon or ponzu.

A dish of sweet Amaou strawberries coated in a tofu-based dressing. The sweet and sourness of the fruit harmonizes with the mellow richness of the tofu, creating a dessert-like appetizer.

A hearty potato salad with juicy thick-cut bacon. Enjoy the smoky aroma and the fluffy texture of the potatoes.

A dish of fresh fish and sweet pickled ginger (gari) wrapped in nori seaweed. The refreshing flavor of gari enhances the umami of the fish. Perfect as a snack.

Boiled asparagus and flaked hairy crab meat served with a refreshing, tangy Tosa vinegar jelly. It enhances the natural flavors of the ingredients.

A small dish of seasonal nanohana (rapeseed blossoms) and smooth-textured nameko mushrooms steeped in dashi broth. It has a gentle and elegant flavor, perfect as a palate cleanser.

A dish of seasonal firefly squid and sansai (wild vegetables) urui, dressed in a sweet and sour miso. Enjoy the umami of the firefly squid and the crisp texture of the urui.

A snack made by kneading dried fruits into butter. The rich butteriness and the sweetness of the fruits pair well with wine and sake.

A delicacy of crunchy tsubugai (whelk) seasoned with wasabi. The sharp spiciness stimulates the appetite for drinks.

A snack of shark cartilage mixed with plum paste. Characterized by the crunchy texture of the cartilage and the sourness of the plum, it is refreshing.

A flavorful tofu kneaded with crab miso. It has a rich umami of seafood and pairs exceptionally well with sake.

A classic snack of cheese sandwiched between sheets of cod, finished with carefully selected ingredients. Enjoy the rich cheese flavor.

Lightly grilled dried stingray fin. It is fragrant, and as you chew, sweetness and umami seep out. Please enjoy with mayonnaise or shichimi (seven-spice blend).

Homemade chicken tsukune mixed with sweet spring cabbage. Enjoy its fluffy texture and the sweetness of the cabbage.

Ichiyaboshi (salt-dried) of Bansuke Saba, a brand of mackerel. It is fatty and characterized by its concentrated umami and aroma.

A dish of fatty cod marinated in sweet Saikyo miso and grilled. The flesh is flaky and tender, and the richness of the miso and the sweetness of the fish are exquisite.

Conger eel grilled without sauce. The skin is crispy, and the flesh is plump, allowing you to enjoy the simple taste of the ingredients with wasabi or salt.

Firefly squid skewered and grilled with a savory soy sauce glaze. The rich umami of the internal organs fills your mouth.

High-quality Sangen pork simply grilled with rock salt. You can directly taste the inherent sweetness and umami of the pork.

A dish of lean Wagyu beef (thigh) grilled over charcoal for a smoky aroma. It is tender and juicy, with umami that overflows with every bite.

Crispy fried chicken wings. The skin is crispy, and the inside is juicy, making it a perfect accompaniment to drinks.

Spring rolls made by wrapping shrimp paste (shumai) in a wrapper and deep-frying. Enjoy the crispy wrapper and the plump shrimp texture.

Tempura made with seasonal bamboo shoots. The crispy batter, the unique texture, and the aroma of the bamboo shoots evoke spring.

A dish of Brussels sprouts topped with fragrant sakura shrimp. The sweetness of the Brussels sprouts and the flavor of the sakura shrimp complement each other well.

A clay pot rice dish combining sweet and savory simmered Wagyu beef (shigureni) with pungent mountain wasabi. The wasabi sharpens the rich meat flavor.

Clay pot rice cooked with seasonal firefly squid and nanohana (rapeseed blossoms). The aroma of the sea and the slightly bitter nanohana evoke the season.

A luxurious clay pot rice dish made with fatty salmon harasu (belly) and plenty of ikura (salmon roe) marinated in soy sauce. A rich combination similar to Oyakodon.

An elegant clear soup with a rich dashi broth. Enjoy it at the end of your meal or with our clay pot rice.

Ice cream with a fragrant roasted green tea (hojicha) flavor. Its refreshing sweetness is perfect as a post-meal dessert.