Yogane Oden

Salt-boiled immature soybeans. They have a simple, satisfying taste and are a classic snack with beer or other alcoholic beverages.

A delicacy made by mixing shark cartilage with plum paste. The crunchy texture of the cartilage and the sourness of the plum are refreshing and pair well with sake.

A crispy, light fried cracker with a shrimp flavor. It's salty and addictive as a snack.

A preserved food made by salting and fermenting sliced squid with its innards. It has a rich umami and salty flavor that pairs well with drinks.

A salted and fermented dish made from cod stomach, seasoned with chili peppers and other spices. It has a crunchy texture and a spicy flavor, making it a Korean-style appetizer.

Thinly sliced fresh avocado served like sashimi with wasabi soy sauce. Enjoy its creamy and rich flavor.

An assortment of several types of nuts, including almonds and cashews. Their savory and salty flavors are perfect between sips of drinks.

Rich cream cheese topped with sweet honey. The richness of the cheese and the sweetness of the honey are a perfect match, enjoyable as a dessert.

A simple appetizer combining nori (seaweed) and cheese. The oceanic aroma of the nori and the mildness of the cheese pair well.

A spicy sausage seasoned with spices. The sharp spiciness and savory meat flavor pair well with beer.

A musubi (rice ball) with grilled Spam (luncheon meat) on top. The saltiness and fat of the Spam pair well with the rice, making it substantial.

A rolled omelet grilled using the oden broth, which has absorbed the flavors of the ingredients. Enjoy its fluffy texture and the deep flavor of the broth.

Rolled omelet with mentaiko (spicy cod roe) rolled inside. The gentle sweetness of the egg and the spicy, salty flavor of the mentaiko are a perfect combination.

Mashed boiled potatoes mixed with vegetables and mayonnaise. Enjoy a homely and creamy taste.

A simple and nostalgic dish of fried ham and egg. Enjoyable as a snack with drinks or as a light meal.

Chicken pieces seasoned, coated, and deep-fried. Crispy on the outside, juicy on the inside with overflowing meat juices.

Minced chicken formed into bite-sized pieces and fried. It's tender and easy to eat, perfect for snacking.

A classic snack made from thinly sliced potatoes, deep-fried. Enjoy the hot, fluffy texture and saltiness.

Bite-sized pieces of octopus coated and deep-fried. Characterized by the chewy texture of the octopus and the umami that comes out with each bite.

Fried chicken cartilage. Its unique crunchy texture is addictive and pairs well with drinks.

A frozen dessert made with yuzu juice. It has a refreshing citrus aroma and sourness, perfect for cleansing the palate after a meal.

A gelato that lets you enjoy the flavor of grapes. The sweetness and aroma of the fruit fill your mouth.

A gelato made with white peaches. Enjoy the elegant sweetness and rich aroma of peach in this delicately flavored dessert.

A plate featuring an assortment of 3 recommended oden ingredients chosen by the chef. Suitable for those who want to try a little bit of everything.

A set of 5 classic oden ingredients. Enjoy a balanced variety of ingredients.

A luxurious assortment of 7 popular oden ingredients. Recommended for those who want to fully enjoy oden.

A boiled egg, a classic oden ingredient. Enjoy the fluffy texture of the yolk infused with dashi broth.

Tied kombu (kelp). It softens as it absorbs the dashi broth, and you can also enjoy its chewy texture.

Thick slices of daikon radish simmered until tender. It's soaked in dashi broth all the way through, a classic oden ingredient.

Konjac noodles. They have a chewy texture and pair well with dashi broth.

Sausage added to oden. The crispy skin and the savory meat flavor dissolve into the broth, making it popular with children.

An ingredient with a unique, springy texture. It's low in calories and healthy, and absorbs the dashi broth well.

A processed fish cake made by grilling mashed fish paste. It's tube-shaped and becomes fluffy as it absorbs the dashi broth when simmered.

A dough made from flour, formed into a tube and boiled. It has a chewy, dumpling-like texture and is unique to Kanto-style oden.

A ball-shaped processed food made from mashed sardine paste. You can clearly taste the unique umami and flavor of blue fish.

A white, square processed fish cake made by mixing white fish paste with yam and other ingredients, then boiling. It has a fluffy texture like marshmallows.

A dish made by crumbling tofu and mixing it with vegetables, then frying. The sponge-like texture absorbs plenty of dashi broth and is juicy.

A processed fish cake made by deep-frying mashed fish paste. It has the umami of fish and a savory fried aroma, pairing well with oden.

Simmered bamboo shoots. The crunchy texture is a nice accent, and the flavor is light and refreshing.

Thick slices of tofu deep-fried. Enjoy the savory exterior and the soft tofu inside, which absorbs dashi broth well.

Beef tendon and other parts are skewered and simmered for a long time. It becomes incredibly tender and has a rich umami flavor.

Fried tofu pouch stuffed with mochi and tied shut. The combination of the dashi-soaked tofu pouch and the melted mochi inside is exquisite.

Shumai (dumplings) simmered in oden broth. The wrappers become soft, and the savory meat flavor blends with the broth for a mild taste.

A dish of boiled dumplings in dashi broth. Enjoy the smooth texture of the wrapper and the juiciness of the filling.