Dai yakiniku

A premium beef buffet course featuring various cuts of premium beef, along with pork, chicken, and a variety of side dishes. Grilled over charcoal for a fragrant finish, served with special dipping sauces.

Pork and chicken buffet course. Features quality pork cuts like pork belly and pork neck. Ideal for those who don't eat beef. Enjoy all-you-can-eat within the allotted time.

Beef neck with beautiful marbling. Tender and juicy meat with a rich flavor, ideal for grilling to medium-rare.

Rib meat with extra marbling, offering a melt-in-your-mouth tenderness and a rich, buttery flavor when grilled.

Thinly sliced beef tongue. Grilled to a slight chewiness, offering a crisp and springy texture. Uniquely sweet and fragrant. Often enjoyed with a squeeze of lime.

Diaphragm cut with great tenderness and less fat. A highly popular cut with a rich flavor similar to tenderloin but juicier.

Pork belly with alternating layers of fat and meat. Grilled until slightly charred to render the fat, resulting in a rich, buttery, tender, and juicy texture.

Pork neck meat, red meat with good fat marbling, tender and not dry. A popular cut for grilling.

Pork collar meat with a crisp texture and abundant marbling. Enjoyable to chew, offering a springy and rich flavor when grilled.

Tender and juicy chicken thigh meat. Grilled until the skin is crispy and the meat is cooked through. Easy to eat and pairs well with any dipping sauce.

Assorted fresh vegetables for grilling, including pumpkin, onion, bell pepper, and more. Helps cut through the richness of the meat.

Fresh onion slices for grilling. Become naturally sweet when grilled, adding a fragrant aroma.

Sliced carrots, grilled until soft and tender. Sweet and colorful.

Bell pepper or giant chili. Thick and crisp flesh, sweet and fragrant when grilled, not spicy, easy to eat.

Thinly sliced pumpkin, grilled until soft. Naturally sweet and dessert-like.

Firm and chewy king oyster mushrooms. Remain juicy after grilling, with a texture similar to meat.

Japanese green onion, lightly grilled until slightly charred. Sweet and very fragrant inside.

Garlic cloves in a foil cup with sesame oil, grilled until soft and tender. Fragrant with sesame oil, sweet and mellow, not spicy.

Assorted Korean seasoned vegetables (Namul). Seasoned with sesame oil and salt. A mellow-flavored side dish.

Fresh, crisp lettuce leaves used for wrapping grilled meat with dipping sauce and kimchi.

Korean-style pickled vegetables with a perfect balance of sour and spicy flavors. Excellent for cutting through the richness of grilled meat.

Korean-style bibimbap served in a hot stone bowl. Consists of rice, seasoned vegetables, meat, and egg, mixed with gochujang sauce.

Fried rice with minced garlic and butter. Fragrant with garlic, with a perfectly savory and buttery flavor. Pairs well with grilled meat.

Cooked Japanese rice. Plump grains, chewy and soft, with a rich aroma.

A rich Korean-style spicy and sour soup with kimchi, tofu, and meat. Warming and soothing.

Clear soup with wakame seaweed. Mellow flavor, fragrant with bonito broth. Easy to drink.

Japanese soybean paste soup. Savory and umami-rich, with tofu and seaweed. A staple soup in Japanese meals.

Soy-marinated egg yolk. Rich sweet and savory flavor. Used for dipping grilled meat to enhance its aroma, richness, and tender texture.

Cheese for grilling or dipping. Melts and becomes stretchy and rich when heated. Adds deliciousness when paired with grilled meat.