So Siam Mookata

A small Thai BBQ set featuring assorted cuts of pork and liver. Includes fresh vegetables and an egg for boiling in the soup trough. Cooked at the table on a dome-shaped skillet.

A medium-sized Thai BBQ platter with generous portions of pork collar, belly, and marinated meat. Served with vegetables and egg. Ideal for sharing.

A large feast of pork cuts, liver, and crab sticks for Thai BBQ. Comes with a full vegetable set and egg. Perfect for a group meal.

A small beef platter featuring Thai-French cuts, oyster blade, and brisket. Served with vegetables and egg for grilling or hot pot.

A medium beef set with larger portions of Thai-French beef, oyster blade, and brisket. Includes vegetables and egg.

A large premium beef set including Thai-French cuts, brisket, and oyster blade, plus crab sticks. Comes with fresh vegetables and egg.

Slices of Thai-French beef. High quality meat suitable for grilling.

Sliced oyster blade beef, known for its tenderness and flavor. Great for BBQ.

Beef brisket slices with a good balance of lean meat and fat.

Premium Wagyu beef slices with rich marbling for a melt-in-the-mouth texture.

Slices of fatty pork belly. Becomes crispy when grilled.

Lean and tender cuts of pork fillet. Mild flavor and soft texture.

Marbled pork collar slices. Juicy and flavorful when grilled.

Pork slices marinated in a special sauce for extra flavor and tenderness.

Fresh pork liver slices. Rich iron flavor, soft texture when lightly cooked.

Fresh whole shrimps. Sweet and bouncy texture.

Beef tripe with a chewy texture. Best cooked in the soup.

Fish tofu cubes filled with creamy cheese.

Fresh leafy cabbage, sweet when boiled in the soup.

Thinly sliced cabbage for quick cooking.

Enoki mushrooms with long, thin stems and a mild flavor.

Young corn cobs, crunchy and sweet.

Dried noodle block to be cooked in the hot pot soup.

Transparent noodles made from mung bean starch. Chewy and absorbs broth well.

A mixed platter of assorted fresh vegetables.

Sweet corn cob pieces.

Fresh raw egg.

Thai boat noodles with pork. The broth is rich, dark, and flavorful, traditionally seasoned with pig's blood. Served with meatballs and pork slices.

Pork noodles served in a spicy and sour Tom Yum broth. Flavorful and zesty.

Boat noodles featuring Ko Khun beef, a high-quality Thai beef breed.

Premium boat noodles topped with Wagyu beef slices. Rich broth and tender meat.

A bowl of rich boat noodle soup with pork, without the noodles. Contains meatballs and meat slices.

Rich beef soup with Ko Khun beef slices.

Premium beef soup featuring Wagyu beef.

Thai style rice porridge (Jok) with seasoned minced pork. Smooth and comforting.

Soup containing congealed pork blood cubes (blood tofu). Savory and soft.

Steamed Thai Jasmine rice.

Skewered and grilled meatballs, served with a sweet and spicy dipping sauce.

Crispy deep-fried wonton skins. A crunchy snack.

Grilled pork balls on skewers.

Boiled beef tripe, soft and chewy.

Boiled pork liver slices.

Soft boiled meatballs.

Soft boiled pork meatballs.

Crispy pork skin (Kap Moo). Often eaten with boat noodles.

Crunchy fried pork fat/skin pieces.

Ice cream made from coconut milk. Creamy and sweet with a distinct coconut aroma.

Tub Tim Krob. Water chestnuts coated in red tapioca flour served in coconut milk and ice.

Fresh whole coconut with sweet water and soft flesh.

Black herbal jelly (Chao Kuay) served in syrup and ice. Refreshing and cooling.

Bottled drinking water.

Sweet creamy tea made from strongly brewed black tea, sweetened condensed milk, and sugar. Orange in color.

Traditional Thai dark coffee (Oliang), strong and sweetened.

Herbal tea made from chrysanthemum flowers. Sweet and floral.

Sweetened lemon flavored iced tea.

Coca-Cola soda.

Fruit flavored soda. Available in Orange, Green (Cream Soda), or Red (Strawberry).

Lemon-lime flavored soda.

Orange juice drink.

Chinese herbal tea. Sweet and cooling.

Carbonated water.

Cup of ice.