Délices Wok

All-you-can-eat formula for adults giving access to all buffets: starters, custom wok, Asian dishes and desserts.

Buffet formula adapted for small children (0.9m to 1.2m). Unlimited access to dishes suitable for younger children.

Buffet formula for older children (1.2m to 1.5m).

Self-service tray to fill at the buffet for takeaway. Allows you to choose from the dishes offered that day.

Restaurant's signature cocktail, usually based on fruit juices and alcohol.

Italian Vermouth. Rosso is sweet and herbaceous, Bianco is dry and vanilla-scented.

French aperitif based on gentian. Bitter and vegetal taste, golden yellow color.

Portuguese fortified wine. Sweet and rich, with notes of red fruits.

Cherry-based liqueur. Very fruity and sweet.

Bright red Italian bitter. Bitter taste of herbs and citrus peel.

Marseille anise liqueur. Enjoy diluted with fresh water, it turns milky.

Irish whiskey and cream liqueur, flavored with caramel. Creamy texture.

Mix of dry white wine and cassis cream. A French classic.

Variation of Kir made with champagne instead of white wine. Sparkling and festive.

Neutral distilled spirit. High alcohol content.

Blended Scotch whisky. Smooth with notes of fruit and vanilla.

Famous brand of blended Scotch whisky. Balanced aromatic profile.

Glass of sparkling Champagne wine. Elegant, with fine bubbles and brioche notes.

International pale lager beer. Light malty taste and moderate bitterness.

French blonde beer. Notes of citrus and malt.

Japanese 'Super Dry' beer. Very dry, light and refreshing.

Light blonde lager-style beer (Tsingtao type). Mild, pairs well with spicy dishes.

Japanese Asahi beer served on tap. Intense freshness.

Iconic cola soda. Sweet, caffeinated and fizzy.

Diet version of Coca-Cola, sugar-free.

Orange soda. Fruity taste and bright color.

Lemonade with lemon and lime flavors. Clear and refreshing.

Fruit-flavored iced tea.

Still exotic fruit drink. Very sweet.

Assorted fruit juices. Sweet and natural.

Sparkling mineral water. Intense and refreshing bubbles.

Range of carbonated sodas.

Still natural mineral water.

Italian sparkling mineral water. Fine bubbles.

Selection of typically Asian soft drinks. Soy milk is plant-based, juices are very fruity and nectar-like.

Short, strong coffee or its decaffeinated version.

Coffee with hot milk.

Green tea flavored with jasmine flowers. Very fragrant.

Unfermented tea, light and vegetal.

Prestigious grape eau-de-vie. Rich and woody.

Crystalline orange liqueur. Sweet and bitter.

French liqueur, often anisette.

Gin-flavored white spirit.

Green mint liqueur. Very fresh and peppery.

Liqueur based on cognac and orange essence.

Chinese sorghum alcohol flavored with rose. Very strong (often >50% vol) and fragrant.

Tropical cocktail with rum, lime and almond.

Fruity and colorful cocktail.

Creamy turquoise blue cocktail (rum, vodka, coconut, pineapple, curaçao).

Mix of rum and coconut flavors.

Powerful blue cocktail based on several white spirits.

Very strong tiki cocktail with multiple rums and fruit juices.

Rum, fresh mint, lime, sugar and sparkling water. Fresh and tangy.

Creamy cocktail with pineapple, coconut cream and rum.

Tequila and orange juice with a dash of grenadine syrup.

Vodka, peach liqueur, orange and cranberry. Sweet and fruity.

Non-alcoholic cocktail with floral and fruity notes.

Non-alcoholic green cocktail. Tropical and refreshing flavors.

The freshness of a Mojito without the alcohol. Mint and lime.

Very fruity non-alcoholic cocktail, with a dominance of red fruits and pineapple.