CURRY HOUSE

Marinated and grilled chicken pieces, served in a creamy tomato sauce with mild spices (almonds, coconut). Rich and mildly spicy flavor.

Tandoori marinated chicken thigh cooked in a creamy masala sauce. Smoky and spicy taste.

Peeled prawns simmered in a spicy masala sauce. A blend of seafood and intense spice flavors.

Prawns prepared in a rich and very spicy masala sauce. Tender texture and fragrant sauce.

Grilled lamb pieces then cooked in a spicy masala sauce. Tender meat infused with spice aromas.

Mixed vegetables curry in a creamy and fragrant masala sauce. A flavorful vegetarian dish.

Grilled lamb simmered in a buttery and tomato sauce. Very mild, creamy and rich.

The classic butter chicken. Grilled chicken pieces in a creamy and buttery tomato sauce. Mild and comforting.

Grilled duck served in a spicy and creamy masala sauce. A flavorful variation on the classic tikka masala.

Marinated chicken cooked in a very mild yogurt, almond and coconut sauce. Sweet and savory flavor and velvety texture.

Tender lamb pieces in a creamy and mild sauce with dried fruits and yogurt. A rich and mildly spiced dish.

Grilled chicken in a very mild korma sauce with cream, coconut and almonds. Ideal for those who don't like chili.

Classic chicken curry in a creamy and sweet white sauce with dried fruits. Very mild and creamy.

Grilled lamb coated in a creamy almond and coconut sauce. Melting texture and delicate taste.

Lamb pieces simmered in a mild and sweet sauce with cream and raisins. A comforting dish.

Grilled duck served in a rich and creamy korma sauce. The combination of duck and the sweet dried fruit sauce.

Mild duck curry in a white sauce with almonds and coconut. Subtle flavor.

Mixed vegetables cooked in a creamy and sweet sauce. A very mild vegetarian dish.

Small prawns in a creamy korma sauce. A mild blend of seafood and coconut.

Large grilled prawns served in a very mild and creamy sauce with dried fruits. A refined and mildly spiced dish.

Prawns simmered in a mild white sauce with almonds and raisins. Rich texture.

Grilled chicken then simmered in a classic curry sauce. Balanced and medium spicy flavor.

The traditional chicken curry. Chicken pieces in a golden sauce with various spices. Simple and tasty.

Grilled lamb served in an aromatic curry sauce. The tikka cooking adds a smoky flavor to the sauce.

Classic lamb curry with a rich spice sauce. Tender meat and creamy sauce.

Grilled duck in a traditional curry sauce. Tasty meat enhanced by spices.

Duck pieces simmered in a medium spicy curry sauce.

Seasonal vegetable curry in a traditional spicy sauce. A healthy and tasty vegetarian dish.

Prawns cooked in a fragrant yellow curry sauce. Light and aromatic.

Grilled prawns served in a creamy curry sauce. The grilled flavor of the prawns pairs well with the spices.

Simple and effective prawn curry, in a medium spicy sauce.

Grilled chicken sautéed with spices, tomatoes and plenty of onions. Thick and reduced sauce, intense flavor.

'Dry' chicken curry cooked with fried onions and fresh spices. Rich taste and concentrated texture.

Grilled lamb prepared bhuna style with a thick onion and tomato sauce. Very tasty.

Lamb pieces sautéed with spices and onions. A hearty dish with a reduced sauce that coats the meat.

Grilled duck cooked with fried onions and a dense spice sauce.

Duck curry with a short sauce, rich in onions and roasted aromas.

Mixed vegetables sautéed with spices and a reduced sauce. A tasty vegetarian dish.

Sautéed prawns with onions and tomatoes in a thick spicy sauce.

Grilled prawns then sautéed bhuna style. Intense grilled and fried spice flavors.

Prawns prepared in a thick onion and spice sauce. Rich and aromatic.

Tandoori chicken (bone-in) deboned or in pieces, cooked in an onion-fried bhuna sauce.

Grilled chicken in a rich tomato and onion sauce, garnished with fresh tomatoes. Medium spicy.

Chicken curry based on tomatoes, inspired by Rogan Josh. Fragrant and slightly buttery red sauce.

Grilled lamb simmered in an aromatic tomato sauce. A flavorful and colorful dish.

The classic lamb Rogan Josh. Tender meat in a rich sauce of tomatoes and Kashmiri spices.

Grilled duck served with a spicy tomato sauce and fresh tomato garnish.

Duck curry with tomato and onions, medium spicy.

Mixed vegetables cooked in a red tomato sauce with mild spices.

Prawns in a creamy and fragrant tomato sauce. Fresh and tangy flavor.

Grilled prawns coated in a rich tomato Rogan sauce. A festive and tasty dish.

Prawn curry with tomato, with a medium spicy sauce.

Grilled chicken cooked with double the onions (in the sauce and as garnish). Sweet and caramelized flavor due to the onions.

Chicken curry rich in sautéed onions and mild spices. Pleasant texture and caramelized taste.

Grilled lamb prepared Dopiaza style with lots of onions. A flavorful and comforting dish.

Tender lamb pieces simmered with onions and oriental spices.

Grilled duck served in an abundant onion sauce. An original and tasty combination.

Duck curry with a rich onion sauce.

Seasonal vegetables sautéed with plenty of onions and mild spices.

Prawns prepared with a generous onion garnish. Fragrant sauce.

Grilled prawns served in a flavorful Dopiaza onion sauce. Rich in flavor.

Prawn curry with onions and oriental spices.

Grilled chicken in a sweet and sour and spicy Pathia sauce (lemon, tomatoes). Served with rice.

Chicken curry with a unique taste: sweet, sour, and spicy all at once. Served with rice.

Grilled lamb coated in a tangy and spicy sauce. Served with rice.

Lamb pieces in a tangy and spicy tomato sauce. Served with rice.

Grilled duck served with a Pathia sauce rich in contrasts (sweet and sour). Served with rice.

Duck curry, sweet and sour and spicy. Served with rice.

Vegetables sautéed in a spicy and tangy sauce. Served with rice.

Prawns in a sweet and sour tomato and lemon sauce. Served with rice.

Grilled prawns served with a spicy Pathia sauce. Served with rice.

Prawn curry with an intense sweet-sour and spicy flavor. Served with rice.

Grilled chicken sautéed in the wok with peppers, onions and green chilies. Thick and spicy sauce.

Chicken curry with crunchy vegetables (peppers, onions) and chili. Fresh and spicy flavor.

Grilled lamb prepared in Jalfrezi with colorful peppers and a spicy sauce.

Lamb pieces sautéed with peppers and green chilies. A dish with character.

Grilled duck sautéed with vegetables and green chili. Rich and spicy sauce.

Duck curry with peppers and onions, spiced with chili.

Mixed vegetables sautéed Jalfrezi style with spices and chili.

Sautéed prawns with peppers and chilies in a thick sauce.

Grilled prawns prepared with peppers and a spicy Jalfrezi sauce.

Prawn curry with vegetables and green chili. Spicy flavor.

Grilled chicken cooked with lentils in a sweet and sour spicy sauce. Served with rice.

Chicken curry with lentils, sweet and sour and spicy. A complete dish served with rice.

Grilled lamb simmered with lentils and a sweet and sour sauce. Served with rice.

Tender lamb pieces in a thick lentil and spice sauce. Served with rice.

Grilled duck prepared Dansak style with lentils and sweet and sour sauce. Served with rice.

Duck curry with lentils, rich and complex flavor. Served with rice.

Mixed vegetables and lentils in a sweet and sour sauce. Served with rice.

Prawns cooked with lentils, spicy and sweet sauce. Served with rice.

Grilled prawns served in a lentil Dansak sauce. Served with rice.

Prawn and lentil curry, sweet and sour and spicy. Served with rice.

Grilled chicken cooked with spinach, tomatoes and spices. A healthy and tasty dish.

Chicken and chopped spinach curry (Saag Chicken). Fragrant green sauce.

Grilled lamb simmered with spinach and aromatics.

Tender lamb pieces in a rich spinach sauce.

Grilled duck served with a spinach preparation.

Duck and spinach curry, earthy and rich flavor.

Mixed vegetables and spinach simmered with spices.

Prawns cooked with fresh spinach and spices.

Grilled prawns served on a bed of spiced spinach.

Prawns simmered with spinach, tomatoes and onions.

Grilled chicken served in a wok (korai) with a thick sauce of crushed spices, peppers and tomatoes.

Rustic chicken curry cooked in a wok with aromatic vegetables and spices.

Grilled lamb simmered in the wok with a flavorful sauce and vegetables.

Lamb pieces simmered in the wok with tomatoes, peppers and spices.

Grilled duck served Korai style, with a thick and flavorful sauce.

Duck curry cooked in a wok with fresh vegetables and spices.

Mixed vegetables cooked in the wok in a thick spicy sauce.

Prawns sautéed in the wok with peppers and tomatoes.

Grilled prawns served in a flavorful Korai sauce.

Prawn curry in the wok with a thick tomato sauce.

Chicken cooked with Shatkora, a Bangladeshi citrus fruit that gives the sauce a unique tangy aroma.

Lamb prepared with Shatkora lemon, offering a distinctive bitter and aromatic lemony flavor.

Chicken tikka in a mild sauce with honey, tomatoes and onions. A pleasant sweet and savory mix.

Lamb tikka coated in a creamy sauce with honey and vegetables. Mild flavor.

Chicken tikka enhanced with fresh ginger and mint. Aromatic and fresh sauce.

Lamb cooked with a generous amount of fresh ginger, giving the dish a kick.

Seafood and vegetable mix sautéed Bhuna style with a thick spice sauce.

Sea bream fillet cooked with onions and tomatoes in a reduced spicy sauce.

Chicken pieces sautéed with peppers and onions, tandoori flavors.

Chicken sautéed with garlic and crunchy vegetables. Pronounced garlicky flavor.

A spicier version of tikka masala with garlic and fresh chili.

Lamb tikka masala spiced with garlic and chilies.

Chicken in a rich white sauce with Greek yogurt and spices, enhanced with dried chili.

Lamb prepared Rezala style with a creamy yogurt and chili sauce.

Chicken tikka cooked with fresh mint, giving a herbaceous and fresh note to the tomato sauce.

Lamb tikka with mint and vegetables. Fragrant flavor.

Chicken sautéed with tamarind sauce, offering a distinctive tangy taste.

Lamb prepared with a tangy tamarind sauce and vegetables.

Assortment of tandoori grills (chicken, lamb, prawns) served with sautéed vegetables.

Parsi dish (Salli) consisting of chicken in a sweet and sour sauce, garnished with crispy potato straws.

Chicken tikka cooked with mushrooms and fresh coriander. Mildly spiced sauce.

Lamb with mushrooms and coriander, slightly spicy.

Sparkling orange soda.

Classic cola soda.

Still fruit drink.

Orange soda with pulp.

Clear and sparkling lemon and lime soda.

Sparkling natural mineral water.

Still natural mineral water.

Spring water.

Refreshing drink with exotic fruits.

Drink in a pouch.

Fruit juice.

Cream cheese cake on a biscuit base.

Italian dessert with mascarpone, coffee and biscuits.

Indian carrot semolina cake, sweet, flavored with cardamom and dried fruits. Served warm.

Traditional Indian drink made from beaten yogurt. Refreshing and creamy.

Complete menu including a starter, a main course, and a side dish. A varied selection of Indian classics.

Gourmet menu including starter, main course, side dish and dessert. Offers more dish choices.

The most complete set menu with starter, main course, side dish, dessert, and drink included.