Creperie - L'Atelier Artisan Crêpier - Dôme

Classic French aperitif cocktail made with white wine and crème de cassis. Sweet and fruity flavor.

A variation of kir prepared with Breton cider instead of white wine. Sparkling and fruity.

Elegant cocktail based on Billecart champagne and crème de cassis. Sparkling and refined.

Anise liqueur served diluted with fresh water. Pronounced licorice and anise flavor.

Spirit distilled from cereals.

Your choice of: Calvados (apple brandy) or Grand Marnier (cognac and bitter orange liqueur).

Homemade digestif to end the meal.

Short and strong coffee with a golden crema.

Espresso with a touch of hot milk.

Two shots of espresso for a stronger and longer coffee.

Large coffee with hot foamed milk.

Espresso coffee topped with a thick layer of milk foam.

Hot milk with a shot of espresso and milk foam.

Caramel flavored latte macchiato.

Hot chocolate or coffee topped with whipped cream.

Rich and creamy hot drink made with real chocolate.

Selection of teas or infusions from Dammann Frères.

Infusion of roasted buckwheat seeds. Nutty and toasted bread flavor, caffeine-free.

Natural mineral water (still or sparkling).

Refreshing drink made with water and your choice of fruit syrup.

Classic sodas and sweet drinks.

Sweet sparkling lemon-flavored soda.

Freshly squeezed fruit juices, from organic farming.

Artisanal apple juice, smooth and fruity.

Artisanal sparkling apple juice, non-alcoholic.

Mixed salad with Italian flavors, charcuterie, fresh cheese, and grilled vegetables.

Classic salad with ham, egg, and raw vegetables.

Fresh salad with smoked salmon and cream.

Light accompaniment of lettuce leaves and radishes.

Buckwheat galette filled with truffle-scented ham, egg, and cheese.

Creamy "complete" galette with mushrooms.

Characterful galette with andouille (smoked tripe sausage), caramelized onions, and mustard sauce.

Mountain galette with smoked sausage and Morbier cheese.

Galette with spicy chicken curry flavors.

Galette filled with minced meat (beef) in a creamy bolognese style.

Sweet and savory galette with goat cheese, green apple, and honey.

Rich galette with Italian blue cheese and potatoes.

Galette inspired by Savoyard raclette.

Gourmet galette with melted Morbier cheese and potatoes.

Galette with Mediterranean flavors, mozzarella, and pesto.

Fresh vegetarian galette in Italian style.

Very generously filled galette with grilled vegetables and dry-cured ham.

Salmon and spinach galette, a classic combination.

Fresh galette with salmon tartare and dill.

Smoked salmon galette with the freshness of cucumber.

Very hearty galette for big appetites, mixing several cheeses and charcuterie.

Gourmet galette with truffle flavors.

The classic 'Complète': ham, egg, and cheese in a buckwheat galette.

Savory galette with crispy bacon.

Classic ham and cheese galette with mushrooms.

Traditional Breton galette with andouille (smoked tripe sausage).

Vegetarian galette with a sweet and savory touch of tomato.

Forestière galette with mushrooms, egg, and cheese.

Simple galette with two ingredients of your choice.

Lunch menu including a savory galette, a sweet crêpe, and a drink.

Set menu combining a savory galette and a glass of champagne.

Set menu combining a sweet crêpe and a glass of champagne.

Complete gourmet menu with house specialties.

Menu adapted for children.

Sweet crêpe with chocolate and almonds.

Gourmet chocolate-banana crêpe with crunch.

Classic combination of chocolate and red berries on a crêpe.

Chocolate-strawberry crêpe served with a scoop of ice cream.

Original crêpe combining chocolate and tart passion fruit.

Crêpe with salted butter caramel and almonds.

Tatin-style crêpe with apples and caramel.

Apple-caramel crêpe served with vanilla ice cream.

Crêpe with chocolate-hazelnut spread and crunch.

Spread and banana crêpe.

Exotic chocolate-banana-coconut crêpe.

Fresh crêpe with red berries and creamy cheese.

Crêpe with roasted pineapple and caramel.

Crêpe like lemon meringue pie.

Rich crêpe with chestnut cream and vanilla.

Crêpe flambéed with your choice of alcohol.

The classic crêpe with semi-salted butter and sugar.

Simple crêpe with lemon juice.

Crêpe topped with quality chocolate sauce.

Unmissable Breton specialty: crêpe with salted butter caramel.

Crêpe with artisanal chocolate-hazelnut spread.

Sweet and tart crêpe with honey and lemon.

Crêpe with your choice of fruit jam.

Sweet crêpe filled with candied chestnut cream.