Hanoi Coffee

Italian sparkling wine. Light, fruity, and festive. Often served as an aperitif.

Prestigious sparkling wine from the Champagne region in France. Dry (Brut), with fine bubbles and an elegant taste.

A powerful tropical cocktail based on a blend of rums. Exotic passion fruit and lime flavors. Sweet and tart.

Fruity vodka-based cocktail. Blends the sweetness of mango with the tartness of red berries and lime.

A blue lagoon-style cocktail. Blend of rums with coconut and pineapple flavors (Piña Colada style) and a touch of orange (Curaçao).

Very refreshing bright red cocktail. Vodka base with lots of fresh watermelon and red berries. Sweet summer taste.

Fruit pearl drink (Bubble Tea without milk). Exotic flavors of lychee, lime, and passion fruit. The pearls burst in your mouth.

Alcohol-free version of the Mojito with fruit pearls. Citrusy, minty, and sparkling.

Iced black tea with flavored pearls. Dragon fruit and passion fruit blend. Refreshing and fruity.

Rich and creamy milk drink. Taro gives a sweet vanilla cookie flavor and a purple color. With soft tapioca pearls.

Fruity mango milk drink. Sweet and creamy with chewy tapioca pearls at the bottom.

Refreshing drink with Yuzu (Japanese citrus between lemon and tangerine). Unique citrus taste, very fragrant and tart.

Spicy non-alcoholic cocktail thanks to ginger beer. Fresh with mint and lime.

Fruity iced tea. Classic mango and passion fruit blend with a sweet floral note of elderflower.

Peach iced tea. Sweet and refreshing with a hint of fresh mint.

Iced crushed drink (granita) with Kalamansi (small acidic Asian citrus). Very cold, tart, and invigorating.

Creamy iced smoothie. The sweetness of mango and condensed milk is enhanced by the herbaceous freshness of basil.

Very fresh granita smoothie. Summer flavors: sweet melon, mint, and a hint of lemon.

Blended iced drink. Fruity and sweet, dominated by watermelon.

Classic tropical smoothie. Creamy blend of coconut, pineapple, and mango.

Superfruit smoothie. Intense berry flavor, slightly tart and rich in antioxidants.

Organic iced tea with chai spices (cinnamon, cardamom, etc.). Refreshing but with character.

Organic artisanal lemonade. Fizzy and lemony, made with ethical ingredients.

Selection of fruit juices by the glass.

Classic cola soda, fizzy and sweet.

Sparkling tonic water, slightly bitter.

Still natural mineral water.

Italian natural sparkling mineral water.

Classic black coffee, short or long, or decaffeinated.

An espresso with a small touch of milk.

Strong coffee prepared traditionally, often with Robusta coffee. Intense and full-bodied flavor.

Large coffee with milk.

Double shot of coffee or coffee with creamy milk foam.

Hot chocolate and milk drink. Rich and comforting.

The famous Vietnamese coffee. A strong blend of dark coffee and sweetened condensed milk. Creamy, sweet, and strong.

A Chai Latte (spiced tea and milk) with an added shot of espresso. Spicy and energizing.

Japanese drink made from whipped green tea powder with milk. Mild vegetal taste and beautiful green color.

Black tea infused with spices (cinnamon, ginger, cardamom) and mixed with frothed milk. Warming and fragrant.

Classic Japanese green tea. Grassy, fresh, and slightly oceanic taste.

Jasmine flower scented green tea. Delicate and floral.

Caffeine-free infusion. The spiciness of ginger meets the acidity of lemon. Invigorating.

Fruity and tangy red fruit infusion.

Indian spiced black tea. Robust and aromatic.

Black tea flavored with sweet and floral Asian notes.

Japanese blend of green tea and roasted rice grains. Unique roasted nutty and vegetal taste.