Costa d'Amalfi

A dish of mixed vegetables, likely grilled or marinated, served as a light and flavorful appetizer.

Fresh salad with buffalo mozzarella, tomatoes, and basil. A simple and tasty Italian classic appetizer.

Very thin slices of raw beef, served with arugula and shavings of 60-month aged Parmesan.

A rich mixed appetizer including vegetables, buffalo mozzarella, and a selection of Italian cured meats.

Wild sea bass carpaccio served raw with grapefruit for a citrus note.

Cooked octopus, thinly sliced, seasoned simply to enhance its sea flavor.

High-quality San Daniele raw ham, served thinly sliced.

Short pasta with a spicy tomato sauce, fresh garlic, and chili pepper.

Classic Italian spaghetti with fresh tomato sauce and basil.

Long, thin fresh pasta with three types of tomato (sauce, cherry, and sun-dried) and basil.

Thick, hollow long pasta similar to large spaghetti, served with a tomato sauce, crispy guanciale, and caramelized onions.

A twist on the classic carbonara with the addition of truffle cream.

Spaghetti served with fresh clams, a classic and flavorful seafood dish.

Fresh egg pasta with porcini mushrooms, San Daniele ham, truffle cream, and aged Parmesan.

Large stuffed pasta served with porcini mushrooms and a rich truffle cream.

Breaded and fried veal slices, typical of Milanese tradition. Crispy outside and tender inside.

Veal slices cooked in a pan with prosciutto and sage. A flavorful and aromatic dish.

Seared tuna fillet served sliced, seasoned with balsamic vinegar from Modena.

Wild sea bass simply grilled to enhance the natural flavor of the fish.

Prized beef fillet served sliced with arugula and Parmesan shavings.

Beef fillet served with a rich and fragrant truffle cream.

A spoon dessert similar to panna cotta, served with chocolate sauce.

Spoon dessert like panna cotta, served with coulis and fresh red berries.

Soft spoon dessert served with truffle-infused honey for a sweet-savory contrast.

Sweet terrine made with chocolate and almonds.

The classic Italian dessert made with ladyfingers soaked in coffee and mascarpone cream.

Iced nougat parfait, fresh and crunchy.

Chocolate lava cake with a warm, molten center, served with a scoop of vanilla ice cream.

Espresso coffee accompanied by a selection of assorted small pastries (gourmet coffee format).

Selection of three scoops of artisanal ice cream or sorbet.

Portion of very long-aged Parmigiano Reggiano cheese (60 months).