Nicole's

Fried mozzarella cheese sticks coated in breadcrumbs. Crispy on the outside and melted on the inside. Served with tomato sauce and basil.

Deep-fried squid rings in a light batter. Crispy and tender seafood appetizer. Served with creamy tartare sauce.

Thinly sliced Spanish cured ham. Salty, savory, and dry-cured. Served with toasted bread.

A fresh salad featuring lettuce, mushrooms, and cherry tomatoes. Topped with parmesan cheese and crunchy hazelnuts.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes and pesto sauce. Creamy, soft, and savory.

Classic Caesar salad with crispy chicken, egg, and croutons. Savory and creamy dressing over crisp lettuce.

An Italian-style salad with cured ham, creamy burratina cheese, and vegetables. Fresh and savory with Mediterranean flavors.

Asian-inspired salad with spiced chicken and Chinese cabbage. Features crispy textures from rice and chips.

Salad featuring warm goat cheese and smoked duck. Rich and savory with crunch from hazelnuts.

Classic pizza with tomato sauce and mozzarella cheese. Simple and savory.

Pizza topped with ham and mushrooms. Savory and earthy flavors.

Salty and savory pizza with anchovies, capers, and olives.

Pizza with tuna fish, capers, and olives. Savory seafood flavor.

Spicy and savory pizza with chorizo, sweet peppers, and egg.

Vegetarian pizza loaded with mixed vegetables like peppers, eggplant, and mushrooms.

Pizza topped with cured ham, egg, and fresh rocket greens. Savory and fresh.

Sweet and savory pizza with goat cheese and honey. Topped with fresh rocket.

Pizza with ham, goat cheese, and peppers. Enhanced with garlic and oregano.

Pizza featuring ham, mushrooms, artichoke, and peppers. A variety of textures and flavors.

Rustic pizza with bacon, potato, and egg. Hearty and filling.

Four-cheese pizza featuring mozzarella, gorgonzola, Emmental, and goat cheese. Rich and creamy.

White pizza with creamy sauce and smoked salmon. Topped with mushrooms.

Tube-shaped pasta with Sicilian-style sauce. Features eggplant, tomato, and mozzarella.

Stuffed pasta pockets filled with mushrooms. Served in a rich parmesan cream sauce.

Pasta served in a rich cheese sauce made with gorgonzola, Emmental, and parmesan.

Flat pasta strands with green pesto sauce. Flavored with basil, garlic, and cashew nuts.

Linguine pasta with a classic meat sauce. Made with ground beef and tomatoes.

Linguine pasta with clams in a garlic sauce. Fresh seafood flavor with cherry tomatoes.

Ribbon pasta with salmon in a creamy sauce. Features both cooked and smoked salmon.

Baked pasta layers with vegetables and cheese sauce. A meat-free version of the classic lasagna.

Battered and fried fish fillet served with fries. Crispy and savory classic dish.

Grilled salmon steak. Served with smooth mashed potatoes.

Large prawns cooked in Provençal style herbs. Served with tomato linguine.

Thinly sliced raw beef topped with rocket and parmesan. Dressed with pesto and served with fries.

Steak tartare or raw beef dish. Served with fries and fresh salad.

Raw beef dish with Italian flavors. Includes pesto, parmesan, and dried tomatoes.

Tender veal cutlet coated in breadcrumbs and fried. Served with tomato pasta.

Grilled rib-eye steak. Served with rich Béarnaise sauce, fries, and salad.

Duck leg slow-cooked in its own fat until tender. Served with roasted potatoes.

Classic beef burger with cheddar cheese and vegetables. Served in a bun with fries.

Signature burger topped with creamy Camembert cheese and bacon. Savory and rich.

Choice of additional side dish. Options include salad, fries, or mashed potatoes.

A meal set designed for children under 10. Includes a main dish, dessert, and drink.

Small tart with tangy lemon curd filling topped with sweet meringue.

Creamy Italian dessert served with berry sauce. Soft, smooth, and sweet.

Cheesecake with a spiced Speculoos biscuit base or flavor. Creamy and aromatic.

Classic Italian dessert with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Caramelized apple tart baked with pastry on top, then flipped. Warm and sweet.

Moist chocolate cake, gluten-free. Rich chocolate flavor.

Thin French pancakes served with your choice of sweet topping.

House special crepes with banana, chocolate, and cream. Sweet and indulgent.

Café Gourmand. Coffee served with a selection of small dessert items.

Gourmet set with your choice of tea, hot chocolate, or white coffee. Served with mini desserts.

Glass of champagne served with a selection of small pastries.

Dessert featuring vanilla ice cream coated in meringue or nuts. Creamy and crunchy.

Classic sundae with ice cream and whipped cream. Available in coffee or chocolate flavor.

Vanilla ice cream sundae with warm chocolate sauce and whipped cream.

Two scoops of ice cream or sorbet. Choose from available flavors.

Large Aperol Spritz aperitif. Bitter orange aperitif with prosecco and soda.

Glass of Italian sparkling wine. Crisp and bubbly.

White wine cocktail with fruit liqueur, typically blackcurrant.

Choice of classic aperitifs. Includes vermouth, bitters, or fortified wine.

Anise-flavored aperitif. Typically served with water.

House Americano cocktail. Bitter and sweet aperitif with Campari and Vermouth.

Scotch whisky. Served neat or on the rocks.

Tennessee whiskey. Known for its smooth charcoal-mellowed taste.

Single malt Scotch whisky. Smooth and honeyed.

Champagne available by glass or bottle.

Prestigious Brut Champagne bottle.

Bottle of premium Ruinart Champagne, either Blanc de Blancs or Rosé.

Sparkling orange juice drink with pulp.

Carbonated tonic water or citrus soda.

Sparkling mineral water.

Apple cider. Refreshing and alcoholic.

Still mineral water served with flavored syrup.

Coca-Cola by the glass. Choice of Classic or Zero Sugar.

Choice of peach ice tea, lemonade, or diabolo (lemonade with syrup).

Iced coffee.

Iced coffee with cream or iced chocolate.

Freshly squeezed orange or lemon juice.

Fruit juices (concentrate or nectar).

Bottled mineral water, still (Evian) or sparkling (San Pellegrino).

Classic Cuban highball. Rum, sugar, lime juice, soda water, and mint.

Rum and Coke with lime.

Vodka and tomato juice cocktail, usually spiced.

Gin cocktail with lemon juice and carbonated water.

Rum, lime juice, and sugar.

Fruity vodka cocktail.

Tequila, orange juice, and grenadine syrup.

Tequila cocktail with orange liqueur and lime.

Champagne cocktail with peach cream and apricot juice.

House Americano cocktail.

Aperol Spritz cocktail.

Fruit brandy (Pear or Plum).

Aged plum brandy.

Standard spirits.

Premium vodka or gin.

French brandies.

Digestifs and liqueurs.

Espresso coffee.

Espresso with a dash of milk (Noisette) or Lungo (Allongé).

Americano coffee.

Coffee with cream or hot chocolate.

Espresso with steamed milk foam.

Coffee or hot chocolate topped with whipped cream.

Tea. Selection of black, green, and flavored teas.

Herbal tea infusions.

Mulled wine spiced with cinnamon.

Hot drink with rum, lemon, and hot water.

Coffee with whiskey and cream.

Coffee with Armagnac brandy.

Small jug of milk.

Slice of bread with butter.

Portion of jam.