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A Japanese breakfast centered around grilled mackerel. The fatty mackerel is grilled to a fragrant finish with a salty taste. A traditional Japanese breakfast served with multigrain rice and miso soup.

A breakfast set featuring Yoro bacon. The fragrantly grilled bacon is rich in flavor and goes well with rice. Enjoy it with a side of eggs.

TKG (Tamago Kake Gohan) made with a fresh raw egg poured over hot multigrain rice and seasoned with flavorful premium Happo Dashi (mixed dashi). Simple yet the umami of the dashi enhances the richness of the egg.

A healthy plate with protein-rich ingredients like chicken breast and mackerel, along with plenty of vegetables. Recommended for health-conscious individuals or a light breakfast.

A dish topped with nutrient-rich granola and yogurt, plus fresh fruits. Enjoy the crispy texture and the sweet and sour taste of the fruits.

A classic sandwich with bacon, lettuce, and tomato. The special caponata sauce (vegetable tomato stew sauce) adds a nice accent.

A sandwich filled with fragrant grilled mackerel and marinated vegetables (rape). The flavorful Genovese sauce with basil complements the umami of the fish.

A healthy sandwich filled with tender chicken breast and vegetable rape. Finished with flavorful Genovese sauce.

Tender chicken breast slices cooked at low temperature. Served with a refreshing salt and basil-based Genovese sauce. Comes with rice, salad, and soup.

Set meal of chicken karaage fried crispy in rice oil. The marinade is deeply infused, resulting in a juicy and fragrant taste. You can choose the number of pieces.

Horse mackerel fried from Sakaiminato, Tottori Prefecture. Characterized by its crispy coating and fluffy flesh. Served with plenty of tartar sauce.

A satisfying set that allows you to enjoy both popular horse mackerel fry and chicken karaage at once. Recommended for deep-fried food lovers.

Ginger pork from Yoro, Gifu Prefecture. The special ginger sauce and plenty of sliced onions enhance the flavor of the pork. It pairs exceptionally well with rice.

Pan-seared thick-cut pork loin served with a refreshing lemon butter sauce. The acidity of the lemon, which can be eaten with the peel, harmonizes with the richness of the butter.

Luxurious roast beef made with the finest A5 rank Hida beef. Enjoy the melt-in-your-mouth texture and the sweetness of the meat. Served with special onion sauce.

A grilled mackerel set meal served in a hot skillet. The Japanese-style Genovese sauce using perilla leaves and pink peppercorns give the mackerel a Western twist.

A set meal of freshホルモン (offal) stir-fried with plenty of green onions in miso sauce. Characterized by its rich and hearty flavor, it's a dish that goes well with rice.

A luxurious donburi bowl that allows you to enjoy popular menu items like Hida beef, chicken breast, and bacon all at once. Recommended for special occasion lunches.

A high-protein, healthy donburi bowl with grilled mackerel and low-temperature cooked chicken breast. Choose your favorite sauce for a different taste.

Change your set meal rice to a large portion.

Rice refill.

Fermented soybeans. Has a unique sticky texture and aroma. Usually eaten over rice.

Set of extra egg (raw or onsen tamago) and special dashi. Pour over rice and enjoy as TKG.

Shredded yam. It has a crisp texture and a sticky consistency, perfect as a refreshing palate cleanser.

Salt-boiled edamame. Simple and perfect as a snack with beer.

An appetizer of yam and cucumber mixed with a spicy sauce. Enjoy the crisp texture.

Fried eggplant soaked in dashi broth. It's flavorful and juicy.

Western-style pickled dish (rape) of carrot and purple cabbage. Refreshing with its acidity.

Boiled chicken breast seasoned with ponzu sauce for a refreshing taste.

A hearty potato salad with ham. Creamy and classic taste.

Our special fresh salad.

A plate with several types of Okinawan cheese. Enjoy with crackers. Pairs well with wine.

Warm dish of grilled mackerel cooked in a skillet, topped with basil sauce.

Georgian dish of chicken thigh stewed in a garlic-infused white sauce. Rich and creamy.

A gratin-like dish baked with eggplant and tomato topped with cheese.

Ajillo with clams and seasonal vegetables simmered in olive oil and garlic.

A section of selected meat dishes from Yoro Meat.

Thick-cut, grilled press ham, a specialty of Gifu Prefecture. The umami is concentrated.

A rich dish of plenty of green onions andホルモン (offal) stir-fried in miso sauce.

Pork ginger stir-fry generously topped with crispy sliced onions.

A refreshing meat dish combining Yoro pork sauté with a butter sauce made from Iwaki Island lemons.

Roast beef made with the finest Hida beef. Characterized by the sweetness and tenderness of the meat.

A luxurious plate featuring various meat dishes such as Hida beef, bacon, and chicken breast.

Fried horse mackerel from Tottori Prefecture. Crispy texture, served with tartar sauce. Price is per fish.

Fried chicken deep-fried in rice oil. Healthy and crispy finish. Comes with 4 pieces.

Set of rice and soup to make a single dish into a set meal.

A sandwich perfect for the end of your meal. Choose between mackerel sandwich or BLT sandwich.

Tamago Kake Gohan served with our special dashi. Simple yet luxurious taste.

90-minute all-you-can-drink plan. Choose from wine or shochu.

Black beer (stout). Enjoy the aroma of roasted malt and its rich, mild bitterness.

IPA from Nagano Prefecture's Oh! La! Ho Beer. An exquisite balance of hop's floral aroma and bitterness.

Taiwanese craft beer. A refreshing lager with the sweetness of longan honey and the acidity of lemon.

Fruity ale with the aroma of pear. A beer with a white cat label and an elegant taste like white wine.

IPA using green tea. A unique beer that fuses the flavor of tea with the aroma of hops.

Local beer from Kujukuri, Chiba Prefecture. An IPA characterized by the aroma of citrus hops and a refreshing bitterness.

Amber ale with a rich amber color. You can taste the fragrant malt flavor and a slight sweetness.

Stout using Kaga Bocha (roasted green tea) from Ishikawa Prefecture. The aroma of roasted tea blends with the richness of the stout.

Hazy IPA from Ireland. Characterized by its cloudy appearance and juicy aroma reminiscent of tropical fruits.

Local beer from Kawaba Village, Gunma Prefecture. A Weizen made with wheat, characterized by its fruity aroma and soft mouthfeel.

Beer made with Koshihikari rice from Ishikawa Prefecture. It has a refreshing crispness and a gentle sweetness derived from the rice.

High-quality non-alcoholic beer from a Nagano Prefecture brewery. Enjoy the flavor of craft beer as is.

Authentic German-style lager from Iwate Prefecture's Beiren Brewery. A traditional taste with a good balance of body and bitterness.