Copacabana Restaurant Burger

Large Brazilian fried pastry with a thin, very crispy crust. The texture is light and bubbly, generously filled. A must-have from Brazilian street food, to be eaten by hand.

A giant version of the traditional Pastel, stuffed with a rich combination of meats and cheese. Crispy on the outside and very hearty.

Coxinha: a teardrop-shaped Brazilian croquette. Made from a potato or wheat flour dough, filled with seasoned shredded chicken, then breaded and fried. Crispy outside and soft inside.

Assortment of small savory fritters typical of Brazil. Includes various fried bites like mini-coxinha or rissoles. Perfect for sharing or snacking.

A very hearty Brazilian 'X-Tudo' style burger. It combines many ingredients including eggs and corn, typical of burgers in Brazil. The potato sticks add a unique crunch inside.

Burger featuring picanha, Brazil's noblest beef cut. The meat is flavorful and juicy, accompanied by classic toppings.

A classic artisanal beef burger with a smoky touch from the bacon. Simple and tasty.

Beef burger topped with a fried egg, a popular addition in São Paulo street food. Rich and creamy.

Grilled chicken burger, lighter than beef but just as generously topped with cheese and egg.

A classic American-style burger with melted cheddar and bacon. Rich and satisfying.

A fresh alternative to fish, with smoked salmon and cream cheese. Lighter and more delicate than meat burgers.

The Brazilian-style hot dog is a complete meal. The sausage is cooked in tomato sauce and the bun is filled with various toppings. The potato sticks (allumettes) add a characteristic crunch.

Simple and effective sandwich, croque-monsieur or cold club sandwich style, with classic ingredients.

Fresh sandwich served in a crispy baguette with smoked salmon.

The classic ham and cheese in a baguette, with lettuce.

The iconic dish for meat lovers. Picanha is grilled with its fat cap for intense flavor. Served with traditional Brazilian sides (rice, beans).

Brazil's national dish. A slow-cooked stew of black beans and salted, smoked pork. Rich, flavorful, and hearty, served with rice, toasted cassava flour (farofa), and orange slices to balance.

Chicken cut into small pieces (with bone) and fried until golden and crispy, often with plenty of garlic. A popular and convivial dish.

Breaded and fried tilapia fillet (mild-flavored white fish). Mild flavor and crispy texture.

Simply grilled chicken breast. A light and healthy dish served with rice and fries.

Grilled salmon fillet, tender and pink flesh. Served with classic accompaniments.

Simple and comforting omelette, served runny or well-done as preferred.

Ground steak topped with a fried egg ('à cheval'). The runny yolk enriches the meat. A brasserie classic.

Grilled or roasted pork ribs, tender and flavorful. Served with cassava and black beans for a Brazilian touch.

Large, complete mixed salad with protein (egg, ham, cheese) and raw vegetables.

Fresh salad with smoked salmon.

Light composed salad with shrimp.

Classic tuna and hard-boiled egg salad.

Meat and fish-free option, rich in vegetables and cheese.