Katsu Kitchen

Breaded cutlet (pork or chicken) in Japanese style, fried to be crispy on the outside and tender on the inside. Served with a sweet and savory brown sauce.

Bowl of hot rice topped with a slice of breaded pork and egg, simmered together in a sweet and savory dashi broth. A comforting and very popular dish in Japan.

Japanese curry rice dish with breaded meat. The curry sauce is brown, thick, rich, and less spicy than Indian curries.

Japanese curry served with kakiage, a crispy tempura fritter of thinly sliced vegetables. A flavorful vegetarian option.

Japanese sandwich made with very soft milk bread (shokupan) and a thick slice of breaded meat with a sweet and savory sauce.

Spicy version of the classic Katsu Sando, topped with a hot sauce to enhance the flavor of the breaded meat.

Japanese sandwich combining the crispiness of breaded meat with the rich and creamy flavor of Japanese curry.

Short-grain white rice, cooked to be slightly sticky and fluffy. A staple accompaniment to Japanese meals.

Immature soybeans served in their pods, lightly salted. The beans are eaten by squeezing the pod.

Finely shredded cabbage, often served with a light vinaigrette. Adds freshness and crunch.

Thin sticks of fresh carrots.

Marinated white radish, crunchy and tangy. Used to cleanse the palate.

Spicy Korean fermented cabbage. Pungent, tangy, and umami-rich flavor.

Homemade fried potatoes.

Soft, chewy, and elastic small balls of glutinous rice dough, filled with a sweet paste.

Bottled still water.

Natural sparkling water.

Classic cola soda.

Sugar-free cola soda.

Sparkling orange drink with pulp.

Still drink with tropical fruits.

Sparkling citrus-flavored drink.

Japanese lemonade with yuzu flavor (Japanese citrus). Traditional bottle with a marble.

Lychee-flavored Japanese lemonade.

Grape-flavored Japanese lemonade.

Japanese lemonade flavored with matcha green tea.

Sweet drink containing pieces of aloe vera gel.

Peach-flavored aloe vera drink.

Pear-flavored aloe vera drink.