Come a Casa

Pasta dish of the day included in the lunch formula. A simple and quick option.

The main dish of the day for lunch. Homemade Italian cuisine.

Lunch formula including a starter and a pasta dish.

Lunch formula including a pasta dish and a dessert.

Classic lunch formula with a starter and a main course.

Lunch formula with the dish of the day followed by a dessert.

Complete formula with starter, pasta, and dessert.

The complete grand lunch menu: starter, main course, and dessert.

Toasted bread topped with marinated eggplant, spices, and truffle-infused Italian charcuterie. Crispy and flavorful. Usually eaten with hands as a starter.

Small fresh burrata (creamy stretched-curd cheese) served Sorrentina style. Creamy texture and mild milky taste. Perfect with bread.

Pasta stuffed with Italian blue cheese and walnuts, coated in a creamy sauce. Rich and intense gorgonzola flavor. Warm and comforting dish.

Traditional grilled Italian pork sausage, served with sides. Rustic and savory taste with a firm texture.

Italian dessert made of jelly cream, served with fruit jam. Smooth and wobbly texture, sweet and milky taste.

Toasted bread topped with fresh buffalo cheese, sweet figs, and aged Italian cured ham. A sweet and savory mix on a crispy base.

Roman-style rice croquette, breaded and fried, filled with tomato and melted mozzarella. Crispy on the outside, hot and gooey on the inside.

Selection of cured hams and sausages from Tuscany to share. Salty and aged flavors. Ideal as an aperitif with wine.

Thick Tuscan soup made with bread and tomatoes, served with creamy cheese and truffle. Dense and comforting texture, rich tomato and earthy flavors.

Fresh pasta stuffed with cheese and lemon, served with a mild tomato sauce. Balance between the acidity of the lemon and the sweetness of the tomato.

Layers of pasta, sauce, and cheese baked in the oven. The recipe varies daily. Gratinéed, hot, and hearty dish.

Veal ragout slow-cooked in red wine until very tender. Served with Mediterranean vegetables. Deep flavors and melting texture.

Gratin of eggplant with tomato and Italian cheeses. Rich, melting, and flavorful. A vegetarian classic of Italian cuisine.

Crumbly Italian cake resembling a crumble. Crunchy and shortbread texture, often filled. Perfect with coffee.

Jellied dessert cream served with fruits and chocolate. Silky texture contrasting with the rich chocolate flavor.

Famous Italian dessert with coffee, mascarpone, and ladyfingers. Creamy, light, and flavored with cocoa and coffee.

Italian red wine from the Umbria region, Sagrantino grape. Robust and tannic.

Tuscan red wine from a rare grape variety. Rich and structured.

Complex blend of Tuscan grape varieties. Elegant wine with depth.

One of Italy's most prestigious wines. Powerful, complex, and made for aging.

Elegant red wine from Tuscany. Red fruit aromas and spicy notes.

Classic Tuscan red wine. Balanced with fine tannins.

Bordeaux-style blend produced in Umbria. Structured and fruity.

Pure Sangiovese red wine from Umbria. Fresh with good acidity.

Tuscan Syrah. Spicy wine with notes of pepper and black fruits.

Dry and full-bodied red wine from Umbria. Marked tannins and great longevity.

Natural Sagrantino Riserva. Complex, earthy, and authentic wine.

Natural wine from Umbria. Pure expression of the grape with minimal intervention.

Younger and more accessible version of Sagrantino. Fruity and lively.

Natural wine from Sicily. Volcanic notes and bright red fruits.

Natural Sicilian Syrah. Warm, spicy, and Mediterranean.

Another expression of Sicilian Syrah as a natural wine. Intense and aromatic.

Umbrian red blend. Versatile and easy to drink.

The little brother of Brunello. Fresher, fruitier, and ready to drink sooner.

Original blend from Umbria. Balanced wine blending tradition and international grape varieties.

Local red wine from Umbria. Typical character of the region.

Red wine from Piedmont. Lively acidity, low tannins, very fruity.

Great wine from Piedmont based on Nebbiolo. Elegant, floral, and structured.

Wine from the Marche region. Powerful blend with notes of black fruits and spices.

Natural Sangiovese from Umbria, "Beaujolais" style. Light, fruity, and very drinkable.