Coffee-kan

A toast sandwich filled with plenty of egg salad, ham, and cheese. Enjoy the richness of melted cheese and egg. Best served warm.

A sandwich with tuna and corn, and cheese, sandwiched between toast. The savory flavor of tuna and the sweetness of corn blend with the cheese. Enjoy with the crispy texture of the bread.

A plate with thick-cut toast, scrambled eggs, ham, and salad. A simple and well-balanced breakfast menu. Butter is spread on the toast.

A hot dog with juicy, coarsely ground sausage. Ketchup, mustard, and pickles add an accent. A substantial and easy-to-eat item.

Traditional hotcakes hand-baked on a copper plate. Crispy on the outside and fluffy on the inside. Enjoy with butter and syrup.

A set of simple thick-cut toast and a drink. You can choose a boiled egg or salad as a side menu. Perfect for a light breakfast.

A classic BLT sandwich made with smoked bacon, lettuce, and tomato. The aroma of toasted bread pairs well with the ingredients. A substantial lunch.

A healthy sandwich packed with tuna salad and 5 types of vegetables. Enjoy the crisp texture of the vegetables and the savory flavor of the tuna.

A club sandwich style combining egg salad and roast chicken. The spicy mayonnaise adds a flavorful accent.

Sandwich using the same ingredients as House Sandwich A, but with a slightly different style in terms of bread toasting and composition.

A classic mixed sandwich with egg, ham, tomato, and lettuce. The spicy mayonnaise adds a kick, making it a flavor that won't get boring.

Sandwich with the same ingredients as Mixed Sandwich A, but with a different style in terms of crust and cutting.

A colorful sandwich filled with fresh vegetables, ham, and cheddar cheese. Recommended for those concerned about vegetable intake.

A rich, slow-cooked European-style beef curry. A good balance of spiciness and mellowness. Served with fukujinzuke (pickled relish).

A luxurious curry topped with a thick slice of San Gen pork loin cutlet. The cutlet is crispy and juicy. A hearty dish.

Hayashi rice characterized by the deep flavor of demi-glace sauce. The sweetness of beef and onions is melted in. A staple of Japanese Western cuisine.

A Japanese-style pasta with a creamy mentaiko sauce and the refreshing aroma of perilla. Rich yet refreshing.

A staple of coffee shops, Napolitan spaghetti. Spaghetti stir-fried in a ketchup-based sauce with ingredients like bell peppers and onions. A nostalgic flavor.

A rich carbonara eaten with a creamy sauce and egg yolk. Black pepper is the accent.

A New York-style cheesecake characterized by its moist, rich cheese flavor. Enjoy its smooth melt-in-your-mouth texture.

A cake generously topped with marron cream. The chestnut flavor and the sweetness of the cream are in harmony. A representative autumn dessert.

An Italian dolce made with sponge cake soaked in espresso and layered with mascarpone cream. Topped with slightly bitter cocoa powder.

A shortcake that allows you to enjoy the gentle sweetness and aroma of peach. The balance of sponge and cream is excellent, resulting in a light taste.

Coffee roasted with the finest domestic Binchotan charcoal. Characterized by its unique aroma, deep richness, and bitterness. Low acidity.

The restaurant's signature blend coffee. Balanced in bitterness and acidity, with a taste that is easy for anyone to enjoy.

Coffee beans dried in the shade over time. A mellow and gentle sweetness can be felt.

Mocha coffee from Ethiopia. Characterized by its fruity, floral aroma and a rich, wine-like flavor.

Iced coffee made with charcoal-roasted beans. The crisp bitterness and aroma are strongly felt even when cold.

Coffee made with lightly roasted beans. Light taste, low bitterness, clean and easy to drink.

A cup made with ripe coffee beans. A deep flavor with a harmony of rich sweetness and moderate acidity.

Coffee with caffeine removed. Enjoy it with peace of mind late at night or when you want to reduce caffeine intake. The original coffee flavor is not compromised.

A rich café latte using charcoal-roasted coffee. The sweetness of the milk and the bitterness of the coffee are perfectly matched.

A Japanese-style drink combining Kyoto's Uji matcha, milk, and coffee. Enjoy the slightly bitter taste and aroma of matcha.

Café au lait with the rich sweetness of brown sugar. The Japanese sweetness enhances the bitterness of the coffee.

An arranged iced coffee based on charcoal-roasted coffee. Layered with rich milk, it is also visually appealing.

Chocolate-flavored coffee. Topped with bitter chocolate cream, it can be enjoyed as a dessert.

A classic café au lait made with plenty of milk and coffee. Mild and gentle taste.

Crisply chilled iced tea. Choose between lemon or milk.

Darjeeling tea, also known as the "champagne of teas." Characterized by its rich aroma and elegant astringency.

A flavored tea with the aroma of bergamot. When mixed with milk, it becomes milder and more fragrant.

Cocoa that allows you to enjoy the rich chocolate flavor and the richness of milk. Available hot or cold.

A nostalgic drink mixed with the sweetness of fruit and milk. Mild and easy to drink.

A juice that allows you to enjoy the fresh acidity and sweetness of orange.

A juice characterized by the refreshing flavor of apple and its natural sweetness.