Cocha Korean Restaurant

A grilled meat set meal featuring thick-cut pork belly grilled to a savory crisp. Characterized by the juicy flavor of the fat. A lunch set to enjoy with rice, soup, and side dishes.

A set meal of boiled pork wrapped in vegetables. Excess fat is removed for a lighter taste, while still enjoying the tenderness and flavor of the meat.

A dish with rice, namul, and meat served in a hot stone pot. The fragrant scorched rice and the spiciness of gochujang stimulate the appetite. Mix well before eating.

A spicy soup dish with soft tofu. A piping hot soup with the umami of seafood and the spiciness of chili peppers. Pairs perfectly with rice.

A Korean-style miso soup (doenjang jjigae) with beef and vegetables. Richer and more flavorful than Japanese miso soup.

A spicy stew made by simmering aged kimchi and pork. A deep flavor harmonizing the sourness, spiciness, and richness of the pork.

Spicy stir-fried baby octopus in a fiery sauce. Features a chewy texture and stimulating spiciness.

A donburi bowl topped with raw shrimp marinated in soy sauce. The sticky sweetness of the shrimp and the flavor of the special soy sauce blend well with the rice.

A donburi bowl with octopus, tripe, and shrimp simmered in a spicy soup. Concentrated with different textures and the umami of seafood and offal.

A dish with a milky white broth simmered for a long time from beef bones, with the addition of fragrant water parsley (minari). Enjoy the gentle flavor of the broth and the refreshing aroma of water parsley.

Bibimbap topped with seared yukke and water parsley (minari). A luxurious dish where the umami of raw meat, the aroma of searing, and the fragrance of water parsley come together.

A dish of pork jowl (buta toro) and water parsley (minari) grilled on an iron plate. Enjoy the texture of the fatty pork and the aroma of water parsley.

A Korean-style okonomiyaki generously made with water parsley (minari) and shrimp. Crispy on the outside, chewy on the inside.

A jeon made with a potato base, cheese, and truffle aroma. A dish that offers a Western flavor and a sense of luxury.

Korean-style sweet and sour pork with thinly sliced pork fried in a glutinous rice coating and drizzled with a sweet and sour sauce. Features a unique crispy and chewy texture.

A spicy hot pot set menu with octopus, tripe, and shrimp. The umami of seafood and meat dissolves into the soup.

A set of samgyeopsal grilled with the aroma of straw. The rich, smoky aroma whets the appetite.

A hot pot dish where meat and vegetables are shabu-shabu'd in a numbing mala soup. A spicy and stimulating flavor.

A hearty and spicy stew with ham, sausage, ramen, and more. A popular classic with a junky and rich flavor.

Cucumbers that have been pounded and seasoned. A refreshing taste and garlic aroma that stimulates the appetite.

A dish combining lightly seared beef yukke with avocado. The creaminess of the avocado and the richness of the meat are a perfect match.

A Chinese-style salad with the crunchy texture of jellyfish. Refreshing with a tangy dressing.

An appetizer of glass noodles mixed with thinly sliced vegetables. Enjoy the smooth texture and the crispness of the vegetables.

A dish of dried tofu strips mixed with vegetables. Characterized by the unique texture of the tofu and its healthiness.

Well-chilled sliced tomatoes. A simple dish that refreshes the palate.

Daily pickled vegetables. Characterized by the sourness and spiciness from fermentation, it's perfect as a palate cleanser or an accompaniment to drinks.

An impressive hot pot with meat and vegetables piled high like a mountain. Simmered in a soup with the numbing spiciness of Sichuan peppercorns and chili peppers.

A hot pot dish with plenty of leeks and offal (mots). The flavor of leeks and the richness of the offal's fat dissolve into the soup, creating a rich taste.

A hot pot dish where beef and vegetables are simmered in a sweet and spicy sauce. A gentle, sweet flavor that even those who dislike spicy food can enjoy.

A style of eating thinly sliced pork belly (samgyeopsal) and water parsley (minari) wrapped in tortillas or other wraps. A fusion dish of Korean and Mexican cuisine.

Simple fried rice made with plenty of eggs. Enjoy the texture of fluffy eggs and fluffy rice.

Egg fried rice with plump shrimp. The umami of seafood adds a richer flavor.

Spicy fried rice stir-fried with chopped kimchi. The sourness and spiciness of kimchi blend well with the rice, topped with a fried egg.

Onigiri made by mixing rice and ingredients in a bowl and forming them yourself. A Korean style with the flavor of Korean seaweed and sesame oil.

Spicy mixed noodles (guksu) topped with boiled pork (bossam). Thick, chewy flat noodles coated in a spicy sauce.

Spicy mixed noodles topped with fresh yukke. The sweetness of the raw meat and the spicy sauce are a great combination for a luxurious noodle dish.

A representative spicy instant ramen from Korea. Known for its savory and spicy broth, it's popular as a finishing dish for hot pots or as a light meal.

A soupless instant noodle dish characterized by extreme spiciness. An intensely stimulating flavor that's irresistible for spice lovers.

Instant noodles in the style of Korean Jjajangmyeon. Characterized by the sweet and savory taste of fragrant black bean paste sauce.

Fresh chingensai lightly stir-fried. Enjoy the crisp texture and the umami of oyster sauce and other seasonings.

A Chinese home-style dish of stir-fried tomatoes and eggs. A gentle flavor harmonizing the sourness of tomatoes and the sweetness of eggs.

A dish of bean sprouts (young pea shoots) stir-fried with garlic and other ingredients. Its unique aroma and crispiness are addictive.

Stir-fried julienned potatoes. Cooked to a savory finish while retaining a crisp texture.

Fried chicken coated in a smoky and spicy chipotle sauce. Its unique aroma and spiciness are addictive.

A dessert-like menu item made of fried milk-flavored bread. Crispy on the outside, fluffy and sweet on the inside.

Classic fried potatoes. Crispy fried, perfect as a snack.

French fries seasoned or sauced with spicy chipotle seasoning.

French fries with sweet honey and rich butter flavor. The sweet and savory taste is addictive.

Korean tempura made by wrapping glass noodles in seaweed and frying them. Enjoy the crispy batter and chewy glass noodles.

Fried snacks with chewy dough filled with cheese. As soon as you take a bite, the cheese melts out from the inside.

Korean-style fried chicken with a crispy coating. A simple yet flavorful dish that allows you to fully enjoy the taste of the chicken.

Chicken coated in a sweet and spicy yangnyeom sauce with the numbing spiciness of mala. The stimulating flavor pairs well with drinks.

Chicken in a soy sauce-based sauce with a refreshing yuzu aroma. The sweet and savory flavor is complemented by a citrusy note, making it a light dish.

Yurinchi-style chicken with fried chicken drizzled with a tangy green onion sauce. The aroma of green onions and the tanginess stimulate the appetite.