Donchon Shabu-shabu

A shabu-shabu set where you can enjoy beef, vegetables, and mushrooms in a soup. It's a satisfying course that includes kalguksu (Korean udon) and fried rice to finish.

A kalguksu (Korean udon) set with plenty of mushrooms and vegetables. The noodles, infused with the soup's flavor, and the final fried rice are exquisite.

Kalguksu generously filled with fresh seafood. The soup, rich with seafood broth, has a deep flavor and can be chosen from spicy or savory broths.

Pork belly for shabu-shabu. The sweetness of the fat pairs well with the soup.

Pork shoulder sirloin for shabu-shabu. A good balance of lean meat and fat, with a tender texture.

Rich black pork. You can enjoy a more intense flavor than regular pork.

Beef brisket for shabu-shabu. Fatty and juicy.

Finely textured, tender ribeye. Characterized by its elegant, sweet fatty flavor.

Meat from the lower part of the cow's shoulder blade. A rare cut, tender with a unique texture.

Thinly sliced beef brisket. High in fat, its rich flavor melts into the soup.

Shoulder sirloin meat with a pleasant texture and a rich beef flavor.

A set of mushrooms and seri (water parsley) to add to the pot. The fragrant vegetables enhance the soup's flavor.

Seri (water parsley) with a refreshing aroma and crisp texture.

Napa Cabbage

Delicious potatoes when simmered with soup.

A dumpling made from kneaded flour. Enjoy its chewy texture.

Rice cakes (tteok) to add to the pot. They hold their shape well and pair perfectly with the soup.

A skewer of thin Korean-style fish cakes.

Boiled dumplings to add to the pot.

A ramen (sari noodles) perfect for the end of a meal.

Glass noodles that absorb soup well.

Thick udon noodles.

Korean flat udon noodles, kalguksu. They have a chewy texture.

Korean-style fried rice made with the leftover soup from the pot.

Plain white rice.

Toppings of cheese and seaweed to add to fried rice, etc.

A salad packed with fresh vegetables. It has a refreshing taste.

A Korean-style old-fashioned tonkatsu, thinly pounded and fried. Served with a sweet demi-glace sauce.

A traditional Korean dish of glass noodles, various vegetables, and meat stir-fried with sesame oil. Characterized by its sweet and savory seasoning.

A fluffy Korean-style steamed egg cooked in a earthenware pot. It has a gentle, savory broth flavor.

A classic street food dish with rice cakes (tteok), vegetables, and fish cakes simmered in a sweet and spicy gochujang sauce.

Bite-sized fried chicken coated in a sweet and spicy sauce. Enjoy the crispy texture.

A mild egg soup infused with the savory flavor of seafood.

A hearty soup with rice cakes and dumplings.

A soft tofu (sundubu) stew with a rich seafood broth, in the style of Champon. The combination of soft tofu and seafood is exquisite.

Boiled pork belly wrapped with vegetables and kimchi. Healthy as excess fat is removed.

Pork belly grilled to a fragrant crisp on an iron plate.

Bone-in ribs grilled in a sweet and savory sauce.

Pork ribs grilled to juicy perfection on an iron plate. The seasoning is perfect for rice.

Iron plate grilled beef ribs. You can fully enjoy the meat's umami.

Tender and healthy iron plate grilled beef skirt steak.

A luxurious pancake generously filled with oysters, seafood, and green onions. Crispy on the outside, chewy on the inside.

A dish of tangy kimchi pancake topped with melting cheese. The creaminess and spiciness are a perfect match.

A pancake made with grated potato dough and cheese. Fragrant and creamy.

A spicy pancake made with kimchi mixed into the dough.

A simple pancake with the natural flavor of potatoes and a chewy texture.

A fragrant pancake made with plenty of chives.

A sweet pancake made with Korean pumpkin (eohobak).

Juicy steamed dumplings.

Fragrant dumplings with a crispy fried exterior.

Smooth boiled dumplings with a slippery texture.

Crispy fried french fries.

A popular snack of sausage and rice cakes grilled on a skewer.

A snack of cheese wrapped in batter and fried. The cheese inside stretches.

Round fried donuts with a chewy dough filled with cheese.

A Korean-style sausage made by stuffing rice and glass noodles into pork intestines. It has a unique flavor.

A hearty Korean-style rolled omelet with ingredients.

Spicy salted pollack roe. Perfect as a snack with drinks.

Freshly pickled napa cabbage kimchi. Enjoy its crisp texture and fresh spiciness.

Fragrant Korean seaweed seasoned with sesame oil and salt.

Sweet canned yellow peaches.

A dish of cold tofu with seasoned soy sauce.

Rich chocolate-flavored ice cream.

An ice cream where you can enjoy the rich flavor of slightly bitter matcha.

An ice cream with the gentle taste of sweet and sour strawberries and milk.

Classic vanilla ice cream.