Cloud i BKK

A fusion wrap featuring smoked butter chicken encased in a flaky Malabar paratha. The filling is rich with crème fraîche and cheese, balanced by tangy pickled onions. Best enjoyed as a flavorful handheld meal.

A spicy lamb wrap inspired by South Indian flavors, featuring pickled peppercorns and curry leaf seasoning. The dry lamb fry offers intense heat and savory depth, wrapped in paratha. A bold choice for spice lovers.

A creative fusion of Japanese tonkatsu and Indian vindaloo. Features a pulled pork croquette with spicy vindaloo sauce and melted cheese inside a paratha. Crispy, savory, and spicy.

A rich egg-based wrap featuring 'Akuri', a Parsi-style spicy scrambled egg dish. Wrapped in an egg-coated paratha with parmesan and truffle mayo for extra richness. Perfect for breakfast or a light meal.

A vegetarian wrap filled with Paneer Khurchan, a spiced dish of scraped cottage cheese and peppers. Fresh vegetables and achari mayo add crunch and tanginess. Served in a soft paratha.

A health-conscious wrap using a chia seed tortilla filled with nutrient-dense greens like kale and broccoli. Creamy avocado and crunchy granola provide texture. Light yet satisfying.

An umami-packed vegetarian wrap focusing on mushrooms and scamorza cheese. Enhanced with truffle mayo and sautéed onions in a flaky paratha. Earthy and cheesy.

A juicy lamb burger spiced with cumin and served on a brioche bun. Topped with a unique Thai whiskey glaze and spicy gochujang mayo. A fusion of bold savory and spicy flavors.

A premium fish burger featuring a grilled salmon steak. Complemented by creamy dill cheese, avocado, and fresh vegetables on a sesame bun. Rich yet refreshing.

A hearty vegetarian burger packed with superfood ingredients. Served on an eggless bun with Emmental cheese and flavorful toppings like sun-dried tomatoes and chimichurri mayo. Savory and substantial.

A portobello mushroom burger enhanced with curry-flavored cheese and truffle mayo. Aromatic and earthy flavors on a soft bun. A satisfying meat-free option.

Tandoori-grilled chicken drumsticks marinated in a vibrant green cilantro and herb paste. Smoky, tender, and aromatic. Served with a sweet and tangy mango chutney.

Chicken tikka pieces wrapped in savory bacon and cheese, then grilled. A rich combination of smoky meat and creamy cheese. Served with chutney to cut the richness.

Classic minced lamb skewers (seekh kebabs) spiced and grilled over fire. Juicy and flavorful with a hint of smokiness. Paired with a garlic cream dip.

Chunks of salmon marinated in sharp mustard (Kasundi) and spices, then grilled. The fish is flaky and zesty. Accompanied by a saffron and lime tartare sauce.

Grilled cubes of paneer (fresh cottage cheese) seasoned with Japanese Sansho pepper for a unique citrusy spice. Soft texture with a charred exterior. Served with chutney.

Vegetarian kebabs crafted from roasted sweet corn and spices. Smoky and sweet with a soft interior. Best eaten with the accompanying mint mayo.

Creative vegetarian kebabs made from crunchy lotus stem and soft sweet potato. A delightful mix of textures with mild spices. Served with a fruity chutney.

A modern take on Chicken Tikka Masala. Grilled chicken in a rich tomato-fenugreek sauce, finished with creamy stracciatella cheese. Best paired with naan.

A dry lamb curry where meat is slow-cooked in its own juices with a blend of aromatic spices. Deep, concentrated flavors with tender meat. Eat with bread or rice.

A coastal style fish curry from Kerala. Features sea bass simmered in coconut milk with tangy raw mango and fragrant curry leaves. Creamy, tangy, and mild.

A Hyderabadi-style curry made with a nutty paste of peanuts and sesame seeds. Cooked with plump shrimps and tomatoes. Rich and slightly spicy.

A luxurious curry featuring sweet lump crab meat. The sauce is a blend of coconut milk, tamarind, and galangal, creating a Thai-Indian fusion flavor profile. Sweet, sour, and savory.

Paneer Tikka Masala elevated with fresh stracciatella cheese. Grilled paneer cubes in a creamy tomato sauce. A rich vegetarian favorite.

A wholesome vegetable curry combining sweet corn kernels and shredded spinach. Seasoned with ginger and cumin for a warm, earthy flavor. Light and nutritious.

The restaurant's version of Dal Makhani. Black lentils are slow-cooked for hours with butter and tomatoes until thick and creamy. Rich and comforting.

A rustic chickpea curry (Chana Masala) with tangy notes from raw mango and dried pomegranate seeds. Hearty and spiced with ginger. Great with roti.

Classic chicken biryani cooked using the 'dum' method (steam-cooked in a sealed pot). Fragrant basmati rice layered with spiced chicken and caramelized onions. Aromatic and fulfilling.

A fusion rice dish bringing Thai flavors to an Indian pulao. Basmati rice cooked with coconut milk, lemongrass, and kaffir lime, served with shrimp. Light and fragrant.

A vegetarian biryani loaded with seasonal vegetables. Cooked with saffron and cardamom for a sweet floral aroma. Fluffy and flavorful.

A mushroom-focused rice dish with Thai influences. Features aromatic herbs like lemongrass and kaffir lime, cooked with coconut milk and edamame. Earthy and creamy.

A traditional fermented sweet yogurt from Bengal. Known for its caramel-like flavor and thick, creamy texture. Served chilled in a jar.

Baked yogurt flavored with vanilla and topped with tart passion fruit. A creamy dessert with a refreshing fruity kick.

Baked yogurt paired with barberries. The tartness of the berries balances the sweetness of the yogurt. Smooth and tangy.

Creamy baked yogurt infused with Japanese Yuzu citrus and honey. A delicate balance of floral, sweet, and sour notes.

A rich baked yogurt flavored with aromatic saffron and studded with pistachios. Nutty, fragrant, and luxurious.

A savory-sweet dessert combining baked yogurt with truffle oil, honey, and balsamic vinegar. Complex and sophisticated flavors.

Unleavened whole wheat flatbread baked in a tandoor. Chewy and crispy. Perfect for scooping up curries.

Soft, leavened flatbread made from white flour and baked in a clay oven (tandoor). Pillowy texture that pairs well with rich gravies.

Long-grain aromatic rice, simply steamed to remain fluffy and light. A staple side dish for any Indian meal.