HOPPE Coffeehouse

Spicy Instant Noodle Salad with Shrimp and Salted Egg Yolk. Sour and spicy flavor that satisfies, with plenty of ingredients including fresh shrimp and salted egg yolk. Chewy noodles coated in a zesty dressing.

Macaroni stir-fried in a rich truffle cream sauce with a pungent truffle aroma. Large pieces of portobello mushroom and a creamy, mellow flavor.

Western-style brunch menu featuring sourdough toast topped with eggs, smoked salmon, and smashed avocado. Cut through the richness with caper sauce and side greens.

Soft creamy omelet rice topped with tender braised stew. Rich and mellow flavor, pairs perfectly with hot steamed rice.

Spicy Papaya Salad with Fermented Fish, Salted Crab and Fresh Shrimp, served with crispy fried fish bones as a side dish. Rich and intense flavor.

Rice Vermicelli Salad with Fermented Fish and Peach. A unique flavor with sweetness from the peach, balanced by the salty and spicy dressing. Includes fresh shrimp with bouncy texture.

Traditional Papaya Salad with Fermented Fish. Authentic Isaan flavor, spicy, salty, and sour. Served with crispy fried fish bones to balance the spiciness.

Papaya salad mixed with rice vermicelli (Tam Sua). Coated in fermented fish sauce and papaya salad ingredients, with fresh shrimp. Intense flavor, the rice vermicelli absorbs the dressing well.

Thai-American style tomato sauce fried rice. Sweet and sour flavor, served with a complete set of side dishes including fried chicken, sausage, ham, and fried egg.

Hot steamed rice topped with a smooth creamy omelet and crispy chili salted pork belly. Intense salty and spicy flavor, with a fragrant aroma of garlic and chili.

A popular single-dish meal. Stir-fried basil with an intense flavor, fragrant with basil leaves and chili garlic. Choose your preferred meat. Served with hot steamed rice.

Fried rice with chicken and pickled squid. Slightly smoky from the wok, with a mellow flavor. Crispy squid adds texture.

Soft creamy omelet rice topped with tender braised stew. Rich flavor, easy to eat.

Rice mixed with a zesty shrimp paste chili sauce, with an authentic shrimp paste aroma. Served with spicy fresh shrimp salad and side dishes. A rare and traditional dish.

Creamy omelet rice topped with a rich Tom Yum shrimp paste sauce. Sour and spicy flavor, with a rich shrimp essence, reminiscent of a dry Tom Yum soup.

Fried rice mixed with salted egg sauce, with a perfectly balanced salty and savory flavor. Served with crispy fried pork belly, crispy on the outside and tender on the inside, for added deliciousness.

Stir-fried noodles with a mellow tamarind sauce, sweet, sour, and salty. Includes fresh shrimp, peanuts, and bean sprouts. A popular Thai dish.

Wide flat noodles topped with traditional minced pork or beef sauce. Savory and sweet, with a wok-kissed aroma. Served with a raw egg yolk for extra richness.

Turnip cake, cut into bite-sized pieces, stir-fried with bean sprouts and chives. Crispy on the outside, soft on the inside, with a savory soy sauce aroma.