CLANN BY THE RIVER

Crispy corn chips served with two dips: a spicy tomato salsa and a rich avocado guacamole. A great shareable snack to start your meal.

An assortment of roasted nuts. Crunchy and savory, perfect for pairing with beer or cocktails.

Slow-cooked pork that has been shredded by hand. Tender, smoky, and flavorful, served as a standalone dish.

A creamy soup made with clams, vegetables, and milk. Rich and warming, likely named after the local Kiyosumi area.

An assortment of breads from Chigaya bakery. Soft and fresh, served as a side or light snack.

Crispy fried potatoes served with a tangy and slightly spicy sour cream chili sauce for dipping.

Bite-sized pieces of fried fish served with french fries. Crunchy on the outside and flaky inside.

A basket of crispy fried chicken. Juicy and savory, a classic comfort food.

A sandwich filled with tender slow-cooked pulled pork. Smoky and savory, served in a bun.

A burger featuring deep-fried horse mackerel (aji fry). Crispy breaded fish with a savory taste, served in a bun.

A hearty lunch burger filled with Texas-style BBQ pulled pork. Served with a side of french fries.

Lunch set featuring a fried horse mackerel burger. The fish is breaded and crispy. Served with french fries.

Creamy clam chowder soup lunch set. Comes with your choice of rice or bread to dip in the soup.

A savory and sweet combination of crispy fried chicken served on top of a waffle. Often enjoyed with syrup.

Espresso diluted with water, similar in strength to drip coffee but with a different flavor profile. Smooth and rich.

Coffee brewed with cold water over a long period. Low acidity and smooth, served chilled.

Espresso with steamed milk and a light layer of foam. Creamy and mild coffee flavor.

A refreshing drink made with espresso and tonic water. Carbonated, slightly bitter, and citrusy.

A concentrated shot of coffee. Intense flavor with a rich crema on top.

An additional shot of espresso to make your drink stronger.

Classic iced black tea. Refreshing and astringent.

A robust British black tea blend. Strong and rich flavor, served hot.

Herbal tea made from peppermint leaves. Caffeine-free with a cool, refreshing menthol taste.

Herbal tea made from chamomile flowers. Gentle, floral flavor known for its relaxing properties.

Spiced tea with milk. Sweet, aromatic, and warming with spices like cinnamon and cardamom.

Lemonade infused with spices. Sweet, sour, and aromatic.

Lemonade with a pink hue, likely from berries or fruit syrup. Sweet and refreshing.

Carbonated soft drink flavored with ginger. Sweet and fizzy.

Chilled orange juice. Sweet, citrusy, and refreshing.

Chilled grape juice. Sweet and fruity.

Chilled grapefruit juice. A mix of tart and sweet flavors.

Carbonated water with quinine. Bitter-sweet and bubbly.

Plain carbonated water. Refreshing and palate-cleansing.

A sweet muffin baked with chunks of Oreo cookies. Chocolatey and soft.

A muffin flavored with honey and lemon. Sweet and zesty.

A donut from Chigaya bakery. Fried dough treat, likely sugar-glazed or plain.

Rich and creamy ice cream prepared in the French style with egg yolks.

An Italian dessert consisting of a scoop of vanilla ice cream 'drowned' with a shot of hot espresso.

A Japanese Pale Ale brewed with matcha green tea. It combines the hop bitterness with the distinct aroma and flavor of matcha.

A Weizen (wheat beer) characterized by clove and banana aromas. Creamy yet dry and refreshing.

A high-alcohol Double IPA (IIPA) using Comet, Simcoe, and Idaho 7 hops. Strong yet clean and smooth.

A wheat ale brewed with plenty of blueberries. Designed to taste like blueberry pancakes in beer form.

A limited edition American IPA with aromas of citrus, grapefruit, and peach. Robust malt profile with a dry finish.

A wheat beer from Carbon Brews (Hong Kong). Features aromas of citrus, cardamom, and orange peel. Refreshing and easy to drink.

A Hazy IPA with a juicy profile but drier finish than usual. Notes of pineapple, coconut, and citrus.

A dry-hopped pilsner reproducing classic German lager style. Floral and grassy aroma with peach and apricot notes.

A very low alcohol (2.7%) lager with biscuit and bread notes. Light and easy to drink with food.

Extra Special Bitter (ESB), a classic British pub style ale. Balanced malt and hops. Award winning.

Cream Ale, an American light style beer brewed with ale yeast. Refreshing and light.

American Amber Ale with caramel malt sweetness and strong hoppy character. Notes of stone fruit, berries, and citrus.

Pilsner Urquell, the original pilsner from Czech Republic (1842). Crisp, clean, and historically significant.

Belgian-style wheat ale. Creamy medium body with citrusy fruit notes. Served with an orange slice.

Whiskey soda (Highball). Refreshing whiskey drink.

Whiskey highball made with ginger ale for a sweeter, spicy kick.

Whiskey mixed with pink lemonade.

A unique highball cocktail mixing whiskey with chai tea syrup and soda.

Gin Rickey. Gin and soda water, usually with lime.

Classic Gin and Tonic. Botanical gin mixed with bitter-sweet tonic water.

Gin Buck. Gin mixed with ginger ale.

Vodka mixed with soda water. Clean and simple.

Vodka mixed with tonic water.

Moscow Mule. Vodka mixed with ginger ale.

Blackcurrant liqueur (Cassis) mixed with soda.

Blackcurrant liqueur mixed with orange juice. Sweet and fruity.

Blackcurrant liqueur mixed with grapefruit juice.

Peach liqueur mixed with soda.

Fuzzy Navel. Peach liqueur mixed with orange juice.

Peach liqueur mixed with iced black tea.

Kitty. A cocktail made with red wine and ginger ale.

Operator. A cocktail made with white wine and ginger ale.

Organic red wine from Languedoc, France. Fruity and natural taste.

Red wine made from Merlot grapes.

Organic white wine from Languedoc, France. Crisp and fresh.

White wine made from Chardonnay grapes.