HAMACHO DINING & BAR SESSiON

A dish made with the freshest seasonal fish, prepared using the best cooking method of the day. From light Japanese-style to Western-style, enjoy the flavors of each season.

Hayashi rice wrapped in tender eggs. Characterized by the deep richness of the demi-glace sauce and the umami of beef, this is a popular Western-style dish for all ages.

A dish that recreates the taste of a traditional coffee shop, with a ketchup-based sweet and sour spaghetti enhanced by the creaminess of mascarpone cheese.

Thinly sliced Italian-style steak of carefully selected and grilled Japanese "Mochibuta" pork shoulder loin. The umami of the meat is concentrated, offering a simple yet profound flavor.

A colorful salad plate packed with fresh vegetables from local contract farmers. A healthy and satisfying dish with a variety of textures and dressings.

A menu set for children featuring their favorite Hayashi rice and orange juice. It has a mild flavor that's easy for kids to eat and is nutritionally balanced.

A blend coffee with a rich aroma and deep body. Perfect as a post-meal drink or for relaxing.

A refreshing iced coffee made by chilling carefully brewed coffee. Perfect for hot days or when you want to refresh.

A fresh orange juice with a good balance of refreshing acidity and sweetness. Rich in Vitamin C, it quenches your thirst.

A warm black tea made with carefully selected tea leaves. It features a rich aroma and elegant astringency, perfect for calming the mind.

A refreshing, cold iced tea with a clean taste. Perfect as a meal accompaniment or when you want something refreshing.

A delightful apple juice with natural sweetness and fruity aroma. A classic drink popular with both children and adults.

A smooth latte with espresso and plenty of warm milk. The sweetness of the milk harmonizes with the coffee's aroma.

A refreshing iced latte made by mixing cold milk and espresso. It's cool yet retains the richness of the coffee.

A rich and creamy Basque cheesecake with a fragrant, seared surface. Lemon confit provides a refreshing accent, making it enjoyable without being too heavy.

A smooth and gently sweet homemade pudding made with traditional methods. The slightly bitter caramel sauce provides an accent.

A dessert of cold vanilla ice cream topped with hot espresso. The aroma and texture of cacao nibs enrich the layers of flavor.

An assortment of various chocolates. Enjoy the rich cacao flavors and different melting textures.

A special flavor of ice cream served daily. You might discover a limited-time flavor made with seasonal ingredients.

A dish that recreates the taste of a traditional coffee shop, with a ketchup-based sweet and sour spaghetti enhanced by the creaminess of mascarpone cheese.

Hayashi rice made with tender Wagyu beef, characterized by its deep richness and umami. It pairs perfectly with rice for a satisfying dish.

Crispy on the outside, fluffy on the inside french fries. Enjoy them with our special lunch dip sauce.

Chocolate coated with the fragrant aroma of carefully selected pecans. Characterized by a harmonious blend of elegant sweetness and aroma.

Homemade pâté kneaded with rich pistachio. It's also perfect as a snack with drinks and pairs excellently with wine.

Fragrant olives, perfect with wine. Their moderate saltiness and flavor stimulate the appetite.

A mix of various nuts, perfect as a snack. Enjoy the fragrant flavor and crunchy texture.

A green salad packed with fresh, crisp seasonal vegetables from our contract farmers. Please enjoy with our special dressing.

A domestic bottled beer with a clear taste made from 100% malt. It has a clean finish and pairs well with food.

A special IPA in collaboration with craft beer "Blue Note Tokyo". It features a floral hop aroma and bitterness, a must-have for beer lovers.

A refreshing highball made with whiskey and soda. Accented with the aroma of lemon and orange peel, and cinnamon.

A refreshing, less sweet sour with the aroma of lemon and yuzu. It pairs well with meals.

A sparkling wine with fine bubbles and a fruity aroma. Perfect for toasts and celebrations.

A Junmai Daiginjo made with 100% Koshikari rice from Yoshida Brewery in Kyoto. It features a mellow aroma, rich rice flavor, and a clean finish.

A natural Japanese sake made with organic rice by Senkin Brewery in Tochigi Prefecture. It has a soft mouthfeel and a stress-free drinking experience with the gentle umami of the rice.

A Junmai Ginjo brewed with "Omachi" sake rice, a pride of Gakki Masamune Brewery in Fukushima Prefecture. It features the complex, deep umami characteristic of Omachi and a gentle aroma, satisfying sake connoisseurs.

A Junmai-shu sake brewed using the traditional "Bodaimoto" method in wooden vats by Konishi Shuzo in Nara Prefecture. It has a deep flavor characterized by the strong yet gentle acidity and complex umami produced by the sake rice variety "Tsuyuhakaze".

A Malibu-based Paloma harmonizing the tropical aroma of passion fruit with the freshness of rosemary. A cocktail perfect for summer.

A refreshing and unique Oasis Cooler blending the sweet, gentle flavor of melon with the herbal notes of dill. Dry vermouth adds depth to the taste.

A fizz where the sweet and sourness of raspberry and the exotic aroma of cardamom blend with the freshness of bergamot. A clean aftertaste.

A special, mellow highball from SESSION, made with whiskey infused with lemon and orange peel, and cinnamon.

A drink that adds a special flavor to our regular Lemon & Yuzu Sour. Enjoy a richer citrus aroma and a cleaner taste.

A sweet and sour, refreshing sour made with plenty of fresh pink grapefruit. It's visually appealing and pairs well with meals.

A spicy and refreshing Moscow Mule with a fresh ginger flavor. It has a pleasant kick and is perfect for when you want to refresh.

A Spritz with the perfect balance of sweet and fragrant amaretto and the slightly bitter taste of grapefruit juice. Also recommended as an aperitif.

A special Jintonic blended with Hamacho's original recipe. Made with seasonal fruits and herbs for a flavorful drink.

A glamorous sparkling cocktail combining sweet and mellow peach liqueur with lychee liqueur "Dita". Fruity and easy to drink.

A squash with the refreshing accent of a slight saltiness complementing the sweet and sour plum flavor. It has a refreshing finish, perfect for hot days.

A tropical, sweet, and refreshing julep based on coconut rum "Malibu". Popular as a dessert cocktail that evokes a tropical mood.