Ciro Kebab

Roasted and thinly sliced kebab meat, served wrapped in a warm flatbread. Typically filled with fresh vegetables and sauces. Tasty and convenient to eat.

Kebab meat served inside a soft bun. Enhanced with lettuce, tomatoes, and various sauces. A street food classic.

A generous portion of kebab meat served on a plate. Accompanied by side dishes like salad and fries, without the bread container. Ideal for a complete meal.

A complete set that includes a kebab (flatbread or bun), french fries, and a drink. A perfect combination for a filling meal.

A portion dedicated exclusively to kebab meat, without bread or other carbohydrates. Perfect for fully savoring the spiced flavor of the meat.

An extra-large version of the classic kebab. Contains a larger amount of meat and toppings for big appetites.

An economical menu designed for students. Usually includes a kebab and a drink at a favorable price.

A house specialty based on kebab. It may feature a special format or extra ingredients.

Fried spiced chickpea balls served wrapped in a flatbread. A tasty and crispy vegetarian alternative, accompanied by vegetables and sauces.

Falafel balls served inside a bun. Crispy on the outside and soft on the inside, paired with salad and condiments.

Falafel served on a plate with vegetable sides and sauces. A complete and nutritious vegetarian meal.

Single fried chickpea ball. Spiced and aromatic, ideal as a snack or an addition to a meal.

Pizza dough filled and folded into a half-moon, baked in the oven. The filling is hot and stringy, usually with tomato and mozzarella.

Classic soft bun with a hot sausage. Can be dressed with ketchup, mayonnaise, or mustard.

Cooked chicken thighs, likely fried or roasted. Tender and flavorful meat, ideal for eating with your hands.

Spiced chicken kebab meat sold by weight. Ideal for purchasing in large quantities for home consumption.

A 100-gram portion of chicken kebab meat. A small amount for a snack or a taste.

Breaded and fried chicken bites. Golden and crispy on the outside, tender on the inside.

Battered and fried onion rings. A delicious side dish with a sweet and savory taste.

Fried chicken sticks. Similar to nuggets but elongated, ideal for dipping in sauces.

Breaded and fried mozzarella sticks. Crispy on the outside with a gooey, melted cheese center.

Classic stick-cut french fries. Salty and golden, the perfect side for any dish.

Wedge-cut potatoes baked in the oven. Often seasoned with rosemary and spices for a rustic flavor.

Stuffed grape leaves filled with rice and spices. A typical dish of Middle Eastern and Balkan cuisine.

Baked good made of thin phyllo dough. Can be filled with meat, cheese, or vegetables.

Typical Italian fried items. Supplì is a rice ball with tomato sauce, croquette is made of potatoes. Both are breaded and fried.

Crab-flavored surimi pulp, shaped around a claw and fried. A delicious seafood appetizer.

Fried rice balls, filled with ragù, peas, and cheese. A rich and tasty Sicilian specialty.

Small round pizza, perfect as a quick snack. Usually topped with tomato and mozzarella.

Very rich dessert made with layers of phyllo dough, chopped nuts or pistachios, and sugar syrup or honey. Sweet and sticky.

A special house dessert. Likely a traditional dessert or an original creation by the chef.

Middle Eastern dessert made with thin strands of dough, similar to vermicelli, soaked in sweet syrup and often filled with cheese or nuts.