Pizzeria 72 Ore

A fried rice ball typical of Roman cuisine, seasoned with tomato and with a heart of melted mozzarella. Crispy on the outside thanks to the breading and soft on the inside. Strictly eaten hot, held by hand.

Variant of the classic supplì inspired by the famous Roman first course. The rice is seasoned with pecorino cheese and black pepper, often with a hint of saffron. Savory, enveloping, and slightly spicy flavor.

Rice supplì enriched with Calabrian 'nduja and peas. Offers a decisive and spicy flavor that stimulates the appetite. Ideal for those who love strong and spicy flavors.

Fresh zucchini flowers, battered and fried, filled with mozzarella and anchovies. A classic Roman appetizer that combines the delicacy of the flower with the saltiness of the anchovy. Crispy outside and stringy inside.

Pitted green olives stuffed with spiced minced meat, breaded and fried. They are crispy and flavorful bites, typical of the Marche tradition. Perfect for sharing as a snack.

Desalted cod fillet, wrapped in a crispy batter and fried. The fish remains tender and juicy inside the golden crust. A must-try of Roman street food.

Fried roll filled with cooked ham and Fontina cheese. The melted cheese creates a soft and rich center. Savory taste and pleasant texture.

Potato croquette enriched with speck, provola, and cooked ham. A rustic and smoky version of the classic croquette. Soft and flavorful.

Fried pizza dough bites, fried until golden. Simple, savory, and crispy, similar to Neapolitan 'angioletti'. Excellent for munching while waiting for the pizza.

Fried mini pizzas topped with fresh buffalo stracciatella and anchovies. The contrast between the creamy sweetness of the cheese and the saltiness of the fish is delicious. Served hot.

Fried 'montanara' mini pizzas with tomato, parmesan, and basil. A simple classic but rich in flavor thanks to the soft fried base. Traditional Italian flavors.

Fried mini pizzas topped with mortadella, buffalo stracciatella, and pistachio granules. A rich and indulgent combination, highly appreciated for its creaminess. Intense flavor and soft texture.

Small fried calzones filled with a creamy mix of cheeses and cured meats. Mascarpone and mozzarella make the filling particularly soft. Tasty and stringy.

Thin slices of fried potatoes, crispy like artisanal chips. Light and salty, they are perfect as a side dish or appetizer to share. A delightful variation of classic fries.

Selection of high-quality Italian cured meats and cheeses. Includes aged and fresh varieties, ideal to enjoy with bread or focaccia. A convivial and traditional appetizer.

Cold dish composed of slices of cooked ham and buffalo mozzarella. The juicy sweetness of the buffalo pairs perfectly with the saltiness of the ham. Fresh and light.

Essential pizza seasoned only with tomato sauce and olive oil. Without cheese, it enhances the pure flavor of the tomato. Light and crispy.

Traditional Neapolitan pizza with tomato, garlic, oregano, and oil. It does not have mozzarella, but it is rich in aroma and flavor thanks to the herbs. A timeless classic.

The quintessential Italian pizza with tomato and mozzarella. Simple, balanced, and loved by everyone. The white and red colors dominate the dish.

Premium version of the Margherita with buffalo mozzarella instead of fiordilatte. Juicier and with a more intense milky flavor. To be enjoyed hot to appreciate the freshness of the ingredients.

Classic pizza with tomato, mozzarella, and anchovy fillets. The decisive flavor of the anchovies adds a salty and marine note. Very flavorful.

Red pizza with mozzarella and sliced button mushrooms. Delicate flavor and pleasant mushroom texture. Suitable for those who love simple earthy flavors.

Rich and abundant pizza with egg, mushrooms, olives, artichoke hearts, and cooked ham. A mix of different flavors and textures in every bite. Very substantial.

Simple white pizza with mozzarella and cooked ham. Delicate and soft, reminiscent of a toasted sandwich but on pizza dough. Very popular with children.

White pizza with zucchini flowers and anchovies. A classic Roman combination where the sweetness of the flower meets the saltiness of the anchovy. Elegant and tasty.

White vegetarian pizza with mozzarella and mixed vegetables such as eggplant, zucchini, and mushrooms. Fresh and light. An excellent choice for a balanced meal.

White pizza with sausage and mushrooms. The rustic flavors of the meat and mushrooms blend with the mozzarella. Flavorful and perfect for colder seasons.

White pizza with tuna and onion. The sweetness of the onion perfectly balances the intense flavor of the tuna. A classic and very flavorful combination.

White pizza characterized by smoky notes thanks to speck and provola cheese. Intense and fragrant flavor. Very indulgent and rich.

Spicy white pizza with creamy stracchino, pancetta, and fresh arugula. The contrast between the soft cheese and the spicy cream is tantalizing. Arugula adds freshness.

Pizza with an evocative name that combines the spiciness of ventricina and chili cream with the sweetness of zucchini flowers. Smoked provola completes the flavor profile. For those seeking strong sensations.

Rich and complex pizza with a spicy base, pancetta, and zucchini. The mild provola balances the spiciness of the cream. A well-orchestrated mix of ingredients.

Spicy variant of the classic 'boscaiola' (woodsy), with the addition of chili cream. Sausage and mushrooms find a new dimension of flavor. Warm and enveloping.

The classic spicy Italian pizza with spicy salami (ventricina). Simple, red, and with a pleasant spicy note. Very popular.

Rustic red pizza with porcini mushrooms and sausage. The porcini mushrooms provide an intense and refined aroma. Mountain flavors on a red base.

Flavorful pizza with speck, buffalo mozzarella, and arugula. Combines cooked and raw ingredients for a fresh and tasty result. Rich in contrasts.

Red pizza with double mozzarella (classic and buffalo) and cooked ham. Simple but quality ingredients that celebrate Italian flavors. The ham added at the end remains soft.

A tribute to Sicilian tradition with fried eggplant and grated salted ricotta. Fresh basil completes the Mediterranean aroma. Intense and characteristic flavor.

Red vegetarian pizza with eggplant, zucchini, and cherry tomatoes. A garden of flavors on a tomato base. Light and colorful.

Pizza inspired by the flavors of Norcia with sausage and smoked provola. Decisive and smoky flavor on a red base. Substantial and flavorful.

Classic pizza with sausage slices. Simple and delicate, it's often a children's favorite. Soft and tasty.

Red pizza with buffalo mozzarella and fresh cherry tomatoes added. Maximizes the quality of Campanian buffalo mozzarella. Fresh and juicy.

Reinterpretation of the classic Roman sauce on pizza. Crispy guanciale, pecorino romano, and black pepper on a tomato base. Very intense and savory flavor.

Simple red pizza with crumbled sausage. The meat releases its flavor into the tomato during cooking. A tasty classic.

Pizza with southern flavors featuring anchovies, onion, provola, and spiced breadcrumbs. The breadcrumbs add a unique crunchy and aromatic note. Rich and flavorful.

Rich red pizza with eggplant, sausage, and mild provola. A mix of rustic flavors and substantial ingredients. Very tasty and satisfying.

White pizza with a base of pumpkin cream, speck, and smoked provola. The sweetness of the pumpkin pairs perfectly with the smokiness of the cured meats. An autumnal and refined taste.

Variant with pumpkin cream and pancetta. The saltiness of the pancetta creates an excellent contrast with the sweetness of the base. Rich and creamy.

White pizza that enhances the precious flavor of porcini mushrooms. Mozzarella and parsley accompany the mushrooms without overpowering their taste. Elegant and aromatic.

Fresh white pizza with a mix of cheeses (buffalo and parmesan) and cherry tomatoes. Simple but rich in quality ingredients. Light and flavorful.

White pizza with sausage and smoked provola. The smoky flavor is predominant and pairs well with the meat. Rustic and decisive.

Very rich gourmet pizza with truffle cream, zucchini flowers, potatoes, and sausage. A complex mix of earthy flavors and precious ingredients. Very fragrant.

White pizza with pachino cherry tomatoes and buffalo mozzarella added raw. Fresh, summery, and light. Enhances the sweetness of the tomatoes.

White pizza with radicchio, speck, and stracchino cheese. The bitterness of the radicchio is balanced by the sweetness of the stracchino and the saltiness of the speck. Sophisticated taste.

White pizza with cheeses enriched with speck. Asiago and gorgonzola provide creaminess and a decisive flavor. Inspired by the flavors of Northern Italy.

White pizza with truffle cream and porcini mushrooms. An explosion of forest aromas, refreshed by arugula. For truffle lovers.

Indulgent white pizza with mascarpone, mortadella, and pistachio. Creamy, sweet, and with the crunchiness of pistachio. A modern and much-loved combination.

Classic white pizza with a mix of four melted cheeses. Gorgonzola and provola add character. Creamy and intense.

Roman white pizza with sautéed chicory and sausage. The slightly bitter taste of the vegetable pairs well with the meat. Rustic and traditional.

White pizza with radicchio, Asiago cheese, and walnuts. The walnuts add a pleasant crunchy note. Balanced and refined taste.

Rich white pizza with sausage, potatoes, and provola. Chives add a fresh and aromatic touch. Very filling.

White pizza with smoked salmon and buffalo mozzarella. Grated lemon zest adds freshness and cuts through the richness. Elegant and unique.

Half-moon shaped calzone filled with mozzarella and cooked ham. The filling remains hot and stringy. A classic comfort food.

Calzone filled with mushrooms, sausage, and mozzarella. Rustic flavors enclosed in a crispy dough shell. Flavorful and substantial.

Capricciosa version without cheese. Rich in toppings like egg, olives, and artichoke hearts on a red base. Tasty even without dairy.

100% vegan pizza with pepper cream and various vegetables. Spiced breadcrumbs add flavor and texture. Rich and healthy.

Crispy white pizza base seasoned only with oil, salt, and rosemary. Fragrant and light. Ideal as a side dish or snack.

Focaccia topped with slices of cooked ham. The warmth of the focaccia enhances the aroma of the cured meat. Classic and flavorful.

Fresh focaccia with cherry tomatoes, buffalo mozzarella, and arugula. A triumph of raw ingredients on a warm base. Light and summery.

Focaccia with buffalo mozzarella and cooked ham. A rich and juicy combination. Perfect for those who love fresh, high-quality ingredients.

Focaccia stuffed with bresaola, arugula, and parmesan shavings. Light, protein-rich, and flavorful dish. Very fresh.

The most famous Italian dessert with mascarpone cream and ladyfingers soaked in coffee. Dusted with bitter cocoa. Creamy, energizing, and homemade.

Crumbly ('sbriciolata') cake with a sweet filling. Rustic and indulgent, similar to a crispy tart. Ideal for those with a sweet tooth.

Dessert with a creamy base and a caramelized sugar crust. The contrast between the crunchy crust and the soft cream is delicious.

Fried pizza dough bites covered in Nutella. A simple but irresistible dessert that combines the warmth of fried dough with hazelnut cream.

Warm focaccia generously spread with Nutella. The slight saltiness of the dough enhances the sweetness of the cream. Excellent for sharing.

Lemon gelato dessert, fresh and digestive. Cleanses the palate at the end of the meal. Creamy and thirst-quenching.

Famous Calabrian gelato in a sphere shape with a liquid center. Available in various flavors like hazelnut or pistachio. An excellence of Italian gelato.

Bottled water, available in sparkling or still. Essential to accompany the meal.

Large bottle of Coca-Cola, ideal for sharing. Sweet carbonated drink with cola flavor.

Single can or bottle of Coca-Cola. Classic carbonated soft drink.

Single can or bottle of Coca-Cola. Classic carbonated soft drink.

Sweet carbonated drink with orange flavor. Refreshing and fruity.

Sugar-free version of Coca-Cola. All the taste of cola but with zero calories.