Chokchai Luk Chin Pla, Sahakarn Pramoon Soi Entrance Branch, Noodles

Chewy egg noodles served with dry shrimp wontons. Mildly seasoned, pairs well with the shop's various fish balls.

Large noodles tossed with a special Yen Ta Fo sauce. Balanced sour, salty, and sweet flavors. Served dry with fish ball toppings.

Egg noodles tossed with dry Tom Yum seasoning. Intense flavor, perfectly sour and spicy.

Noodles made purely from fish meat, seasoned with dry Yen Ta Fo sauce. Offers a bouncy texture of fish meat with rich sauce flavor.

Fish noodles in a Tom Yum soup broth. Intense flavor, fragrant with real lime, a complete taste of spicy, sour, sweet, and salty.

Dry thin noodles tossed with fragrant fried garlic oil, served with fish balls.

A mix of all types of fish balls from the shop, blanched and served with a delicious dipping sauce. Perfect for snacking or as an appetizer.

Fried fish noodles or Hu Tiao Kuey. Dense and bouncy texture, fried until golden brown and fragrant.

Fish balls mixed with shiitake mushrooms. Offers the unique aroma of shiitake mushrooms and a crispy texture.

Fish balls mixed with seaweed. Offers the aroma and taste of seaweed combined with fish meat.

Pure fish meat made into noodles. Chewy and tender, with a full fish flavor. No flour added.

Shrimp balls, fried. Crispy exterior, fragrant with shrimp.

Boiled shrimp balls. Tender and bouncy, with natural sweetness from the shrimp.

Smooth and bouncy round fish balls made from fresh fish, no fishy smell.

Shrimp-filled wontons, thin wrapper, generous filling.

Seasoned minced pork formed into balls, cooked, tender, and flavorful.

Order extra noodle servings than usual.

Order extra egg noodles.

Blanched Thai water mimosa. Crispy and delicious.

Blanched bean sprouts, adding crunch to the noodle bowl.

Yen Ta Fo seasoned soup served separately. Sour, sweet, and salty from fermented bean curd sauce.

Tom Yum seasoned soup served separately. Intense flavor.

Chili paste for seasoning, adding aroma and sweet spiciness.

Crispy fried garlic sprinkled on top for added aroma.